Dimensions and Clearances
Dimensions
- | Dimensions | LSIL6336* |
|---|---|---|
A | Width | 29 7/8" (758.8 mm) |
B | Height | 36 1/2" (927.9 mm) |
C | Depth (Includes Door Handle) | 29 5/16" (743.9 mm) |
D | Height (Excludes Vent Trim) | 36" (913.0 mm) |
E | Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles) | 24 3/4" (629.4 mm) |
F | Depth (Excludes Door Handle) | 26 7/8" (683 mm) |
G | Depth when drawer is fully opened | 36 1/16" (916.2 mm) |
H | Depth when door is fully opened | 48 5/8" (1235.9 mm) |
Minimum Dimensions
a Minimum distance from top of range to combustible surface overhead | 30" (76.2 cm) |
b Minimum distance from countertop to overhead cabinets at side | 15" (38.1 cm) |
c Minimum opening in overhead cabinets | 30" (76.2 cm) |
d Height of countertop | 36" (91.3 cm) |
a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4" (6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.
b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
Important – Save for the use of the local electrical inspector.
For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from any adjacent surface.
Clearances
a Acceptable Electrical Outlet Area | b Normal Countertop Depth |
c Counter Top Height | d Cabinet |
e Wall | f Center |
g Cabinet Opening = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA | |