Induction cooking elements heat faster and use less energy. Induction power levels quickly boil liquids and are efficient when simmering.
Whether induction cooking elements are turned on or off, they remain cooler than radiant elements. Virtually no heat is wasted because the heat begins with the presence of cookware.
Cooler cooking elements make for easier cleaning. Spills resist sticking or burning so they wipe up easily.
A sensor automatically detects and adapts the induction cooking element to the pan size in use for more consistent, even cooking.
Induction cooking elements are more responsive than their electric or gas counterparts because only the pan heats. Induction elements heat more easily and are just as responsive when reducing temperatures to a simmer.