FOOD POISON HAZARD : Bacteria may grow in food at temperatures below 140 °F.
Always start with hot food. Do not use the warm setting to heat cold food.
Do not use the warm setting for more than 2 hours.
The Warm Zone, located in the back right of the glass surface, will keep hot, cooked food at serving temperature. Use the Warm Zone to keep food warm after it has already been cooked. Attempting to cook uncooked or cold food on the Warm Zone could result in a food-borne illness.
Push the Warm Zone element knob in.
Turn the knob in either direction to the desired setting.
For best results:
When warming pastries or breads, leave an opening in the cover to allow moisture to escape.
Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.
Use only dishware, utensils and cookware that are recommended for oven and cooktop use.
Food on the warmer should be kept in its container or covered with a lid or aluminum foil to maintain food quality.
Do not allow aluminum foil to contact the hot induction cooktop surface.
If a particular food is not listed, start with the medium heat level and adjust as needed. Most foods can be kept at serving temperatures by using the medium heat level.
Setting | Food Item |
|---|---|
Low (Lo-3) |
|
Medium (3-7) |
|
High (7-Hi) |
|