Food | Quantity (oz) | Temp. (°F) | Time | ||
|---|---|---|---|---|---|
Min | Target | Max | |||
Beef steak | 1” thick 14.1-17.6 oz | 135 | - | 2.5 hr. | 3 hr. |
Chicken breast | 4.2-5.3 oz | 145 | - | 2.5 hr. | 3 hr. |
Salmon | 1” thick 7 oz | 130 | - | 2 hr. | 2.5 hr. |
Asparagus | 2.8 oz / 6 ea 5.6 oz / 12 ea | 185 | 20 min. | 30 min. | 45 min. |