Top > OPERATION > Cooking Mode > Melting and Fermenting Mode

Melting and Fermenting Mode

This feature allows you to melt foods, make yogurt, or keep temperature that has just been cooked.

  • Press STOP/Clear.

  • Press Inverter Cook until a desired mode code appears in the display, and press START/Enter.

  • Press the number keys to set the desired weight, and press START/Enter.

  • Press START/Enter.

Note

Proof

  • Use only the pasteurized whole milk and natural plain yogurt.

  • Do not use following types of milk and yogurt:

    • 2 %, 1 % or fat-free milk, high calcium milk, soy milk, leftover milk, expired milk.

    • Leftover yogurt, expired yogurt.

  • Thoroughly wash all utensils with hot water and dry before proofing yogurt.

  • Do not shake or mix yogurt during proofing as this will affect the firmness of the yogurt.

  • If the amount of ingredients are greater than suggested, increase the proofing time.

Keep Warm

  • Crisp foods (pastry, pies, turnovers, etc) should be uncovered during keep warm.

  • Moist foods should be covered with plastic wrap or microwave-safe lid.

  • The amount of keep warm food is suitable for 1 - 3 servings. It should also be noted that moist food will become dryer the longer it is kept warm.

  • Plastic wrap should not touch the food during heating.

Proof and Keep Warm Menu

Refer to the below to set the desired code and weight limit.

1 Butter (1 - 3 pieces, 1 piece: 100 - 150 g)

  • Initial Temperature: Refrigerated

  • Utensil: Microwave-safe dish

  • Unwrap before use.

2 Cream Cheese (0.1 - 0.3 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Microwave-safe dish

  • Unwrap before use and cut into cubes.

3 Ice Cream (2 or 4 cups)

  • Initial Temperature: Frozen

  • Utensil: Microwave-safe dish

  • Remove lid and cover.

4 Butter (1 - 3 pieces, 1 piece: 100 - 150 g)

  • Initial Temperature: Refrigerated

  • Utensil: Microwave-safe bowl

5 Cheese (0.2 - 0.4 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Microwave-safe bowl

  • Use processed cheese food only.

  • Unwrap before use and cut into cubes.

6 Chocolate (0.1 - 0.3 kg)

  • Initial Temperature: Room

  • Utensil: Microwave-safe bowl

  • Use the chocolate chips or squares of baking chocolate.

  • Unwrap before use.

7 Yogurt (0.6 kg)

  • Initial Temperature: Lukewarm

  • Utensil: Microwave-safe bowl

  • Ingredients

    • 500 ml, Pasteurized whole milk

    • 100 g, Natural plain yogurt

  • Heat milk about 1:30 - 2:30 on high microwave power until 40 - 50 °C temperature.

  • Add yogurt and stir.

  • Cover plastic wrap and cook.

  • Standing time: 5 hours in the refrigerator.

  • After cooking, stir in jam, sugar or fruits to taste.

8 Keep Warm

  • Initial Temperature: -