IC1: Gajar ka Halwa

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl, Microwave safe bowl.

Ingredients

List		Weight
For Gajar ka Halwa	Weight Limit	0.3 kg
	Grated gajar	300 g
	Ghee	2 tbsps
	Milk powder	5 tbsps
	Khoya	6 tbsps
	Elaichi powder and Dry fruits	As per your taste
	Sugar	5 tbsps

Instructions

1. In Microwave safe glass bowl take all the ingredients and mix well. Add 0.5 cup water to Microwave safe bowl. Put the Microwave safe glass bowl in Microwave safe bowl. Cover. Select category and press start.

ICz: Mix Veg

• Weight Limit:0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Mix Veg	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Mix Veg. (Carrot, Cauliflower, peas, beans, potato)	100 g (Total)	200 g (Total)	300 g (Total)	400 g (Total)	500 g (Total)
	Oil	0.25 tbsp	0.5 tbsps	1 tbsp	1.5 tbsps	2 tbsps
	Onion (chopped)	0.5 cup	1 cup	1.5 cups	2 cups	2 cups
	Tomato (chopped)	0.25 cup	1 cup	1.5 cups	1.5 cups	1.5 cups
	Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder	As per taste

Instructions

1. In a Microwave safe bowl add oil, onion, tomato and all spices. Mix well, Select menu and weight, then press start.

2. When beeps, remove and mix well. Add vegetable and some water. Cover, then press start.

3. When beeps, mix well. Cover, then press start. Garnish with coriander leaves.

IC3: Veg Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Veg Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Water	200 ml	400 ml	500 ml	600 ml	650 ml
	oil	1 tbsp	2 tbsps	3 tbsps	3.5 tbsps	4 tbsps
	Laung, elaichi, dalchini,black pepper,tej patta, salt , garam masala and red chilli powder	As per taste
	Mix vegetables- Gobhi, mutter, gajar, French beans etc	0.5 cup	1 cup	1.5 cups	2 cups	2.5 cups

Instructions

1. In Microwave safe bowl, add oil, laung , dalchini, elaichi, tej pataa and kali mirch and mix vegetables. Select menu and weight, then press start.

2. When beep, add rice, water , salt and spices. Mix well , cover it and press start. Stand in 5 minutes after cook ends . Serve hot with raita and salad.

IC4: Kadhai Paneer

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Kadhai Paneer	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Capsicum and Onion (sliced)	0.5 cup	1 cup	1.5 cups	2 cups	2.5 cups
	Onion Paste	3 tbsps	4 tbsps	5 tbsps	6 tbsps	6.5 tbsps
	Tomato Puree	2 tbsps	3 tbsps	4 tbsps	4.5 tbsps	5 tbsps
	Ginger-Garlic Paste, Salt and Sugar	As per taste
	Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala	As per taste
	Butter	1.5 tbsps	2 tbsps	3 tbsps	3.5 tbsps	4 tbsps
	Fresh Cream	1 tbsp	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Oil	0.5 tbsp	1 tbsp	2 tbsps	2.5 tbsps	3 tbsps

Instructions

1. In Microwave safe bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum and onion. Mix well, cover. Select menu and weight, then press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well, then press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.

ICs: Kadhai Chicken

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Kadhai Chicken	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Boneless chicken	100 g	200 g	300 g	400 g	500 g
	Oil	1 tbsp	2 tbsps	3 tbsps	3 tbsps	3.5 tbsps
	Methidana	0.25 tsp	0.25 tsp	1 tsp	1 tsp	1 tsp
	Onion slices	1 no.	2 nos.	3 nos.	3 nos.	3.5 nos.
	Chopped garlic	1 tsp	2 tsps	3 tsps	4 tsps	5 tsps
	Dhania powder, red chilli powder salt	As per taste
	Tomato puree	0.25 cup	0.5 cup	1 cup	1.5 cups	1.5 cups
	Hara dhania	A few sprigs
	Capsicum	1 no.	1.5 nos.	2 nos.	2 nos.	2 nos.
	Ginger (finely sliced)	1 tbsp	2 tbsps	3 tbsps	4 tbsps	4.5 tbsps
	Cream	For garnishing

Instructions

1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder, chicken and salt. Cover. Select menu and weight, then press start.

2. When beeps, mix well and add tomato puree, hara dhana, capsicum and ginger. Mix well and cover, then press start. Stand for 3 minutes.

3. Add cream. Mix well. Serve hot.

IC6: Dal Tadka

• Weight Limit: 0.2 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Dal Tadka	Weight Limit	0.2 kg
	Dal (soaked for 2 hours)	200 g
	Water	400 ml
	Oil	2 tbsps
	Rai, Roasted Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch, Dhania powder	As per taste
	Salt,	As per taste

Instructions

1. Take dal in Microwave Safe bowl, add Water, Haldi and Hing.

2. Select menu and weight, then press start to cook.

3. When beeps, take another bowl add oil, roasted jeera, hari mirch, curry leaves, salt, dhania powder, hara dhania, kasuri methi (optional). Press start.

4. When beeps, add dal, water (if required), mix well and again press start.

IC7: Butter Chicken

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Butter Chicken	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Chicken (boneless)	300 g	400 g	500 g
	Ginger garlic paste	2 tbsps	2.5 tbsps	3 tbsps
	Tomato puree	0.5 cup	1 cup	1 cup
	Chopped onions	1 no.	1 no.	2 nos.
	Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt	As per taste
	Kaju paste	2 tbsps	2.5 tbsps	3 tbsps
	Fresh cream	1 cup	1.5 cups	1.5 cups
	Butter	2 tbsps	3 tbsps	3.5 tbsps
	Oil	2 tbsps	2.5 tbsps	2.5 tbsps
	Slit green chillies	3 nos.	4 nos.	5 nos.

Instructions

1. In a Microwave safe bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, salt. Mix well. Select menu and weight, then press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well and cover. Press start.

3. When beeps, mix well, add kaju paste, cream and butter. Mix well and cover. Press start.

4. Garnish with slit chillies.

I[: Dum Aloo

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Dum Aloo	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Boiled Aloo (small)	100 g	200 g	300 g
	Oil	2 tbsps	3 tbsps	3 tbsps
	Jeera, pepper seeds, cloves, hing	As required
	Onion paste	2 tbsps	3 tbsps	4 tbsps
	Ginger and garlic paste	1 tsp	1.5 tsps	1.5 tsps
	Tomato puree	1 tbsp	2 tbsps	3 tbsps
	Curd	0.5 cup	1 cup	1 cup
	Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder	As per taste

Instructions

1. In a Microwave safe bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.

2. Select menu and weight, then press start.

3. When beeps, mix well and add tomato puree and boiled potatoes. Mix well and cover. Press start.

4. When beeps, mix well and add curd. Cover, then press start.

5. Allow to stand for 3 minutes.

ICQ: Baigan Ka Bharta

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Baigan Ka Bharta	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Baingan (Chopped in big pieces)	300 g	400 g	500 g
	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Chopped onions	1 cup	1.5 cups	2 cups
	Chopped green chillies	3 nos.	4 nos.	5 nos.
	Chopped ginger	1 tbsp	1.5 tbsps	2 tbsps
	Chopped tomato	2 nos.	3 nos.	4 nos.
	Tomato puree	4 tbsps	5 tbsps	6 tbsps
	Salt, dhania powder, garam masala, red chilli powder, haldi	As per taste
	Chopped coriander leaves	A few sprigs

Instructions

1. In a Microwave safe bowl add peeled and chopped baigan. Sprinkle some water. Cover. Select menu and weight, then press start.

2. When beeps, remove and mash the baigan well.

3. In another Microwave safe bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover, then press start.

4. When beeps, mix well. Add the mashed baingan and mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.

IC1O: Gatte Ki Subzi

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl, Microwave safe bowl

Ingredients

List		Weight-1
For Gatte Ki Sabzi	Weight Limit	0.3 kg
For Making gattas	Besan	100 g
	Red chilli powder, haldi, dhania powder, salt	As per taste
	Water	As required
For Subzi	Oil	1 tbsp
	Rai, jeera	2 tsps
	Curry leaves	A few
	Sour curd	1 cup
	Red chilli powder, haldi, dhania powder, salt	As per taste
	Tomato puree	0.25 cup

Instructions

1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like a chapati dough.

2. After making the dough break the dough into different pieces and make the rolls out of those pieces.

3. In a Microwave safe bowl add the rolls and water (to cover the rolls completely). Cover.

4. Select menu and weight, then press start.

5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.

6. In a Microwave safe bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya powder, haldi, salt. Cover, then press start.

7. When beeps, add beaten curd, gattas and haldi. Mix well, then press start.

IC11: Beans Porial

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Beans Porial	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	French beans (cut evenly)	100 g	200 g	300 g
	Oil	1 tsp	1 tsp	2 tsps
	Mustard seeds	0.25 tsp	0.5 tsp	0.5 tsp
	Urad dhal	0.25 tsp	0.5 tsp	0.5 tsp
	Grated coconut	2 tbsps	3 tbsps	4 tbsps
	Green chillies	1 no.	2 nos.	3 nos.
	Salt	As per taste

Instructions

1. In a Microwave safe bowl add oil, mustard seeds, urad dal, green chillies and salt. Select menu and weight, then press start.

2. When beeps, add beans, sprinkle little water. Cover, then press start.

3. Add grated coconut, cover and stand for 3 minutes.

IC1z: Dalma

• Weight Limit: 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Dalma	Weight Limit	0.3 kg
	Moong dal (soaked for 2 hours)	300 g
	Water	600 ml
	Chopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato)	2 cups
For tadka	Oil	2 tbsps
	Bay leafs, jeera, dry chillies, salt, haldi	As per taste
	Grated coconut	4 tbsps
	Chopped onion	1 no.

Instructions

1. In a Microwave safe bowl add soaked moong dal, chopped vegetables and water. Mix well. Select menu, then press start.

2. When beeps, in another Microwave safe bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut and chopped onion. Mix well, then press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well, then press start.

IC13: Gosht Dum Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Gosht Dum Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Boneless Mutton	100 g	200 g	300 g	400 g	500 g
	Water	200 ml	400 ml	500 ml	600 ml	650 ml
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Ginger garlic paste	1 tbsp	1.5 tbsps	1.5 tbsps	2 tbsps	2 tbsps
	Jeera Laung, black pepper,tej patta, salt , garam masala and red chilli powder	As per taste
	Chopped onion	0.5 cup	1 cup	1 cup	1.5 cups	1.5cups

Instructions

1. In Microwave safe bowl, add oil, laung , tej pataa , mutton, ginger garlic paste and kali mirch and cover. Select menu and weight, then press start.

2. When beeps, mix well add rice, water , salt and spices. Mix well , cover it and press start. Stand in 5 minutes after cook ends . Serve hot with raita and salad.

IC14: Chicken Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For chicken biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
For marinade	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Boneless chicken	100 g	200 g	300 g	400 g	500 g
	Hung curd	0.5 cup	1 cup	1.5 cups	2 cups	2.5 cups
	Tomato puree	2 tbsps	3 tbsps	4 tbsps	5 tbsps	6 tbsps
	Water	200 ml	400 ml	500 ml	600 ml	650 ml
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Ginger garlic paste	1 tbsp	1.5 tbsps	1.5 tbsps	2 tbsps	2 tbsps
	salt , garam masala, turmeric powder and red chilli powder	As per taste
	coriander leaves	A few sprigs
	Chopped onion	0.5 cup	1 cup	1 cup	1.5 cups	1.5 cups

Instructions

1. Marinade the chicken and keep it in refrigerator for 1 hour.

2. In a Microwave safe bowl add oil, chopped onions and marinated chicken and cover. Select category and weight & press start.

3. When beeps, mix well, add rice, salt (if required), coriander leaves,water. Cover and press start. Stand for 5 minutes. Serve hot.

IC1s: Kadhi

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Kadhi	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Besan	25 g	50 g	75 g
	Curd / matha	0.5 cup	1 cup	1.5 cups
	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Rai, cumin seeds	As per taste
	Chopped onions	1 cup	1.5 cups	1.5 cups
	Salt, red chilli powder, haldi, coriander powder, amchur	As per taste
	Water	2 cups	3 cups	4 cups

Instructions

1. In a Microwave safe bowl add oil, rai, jeera, chopped onion. Select menu and weight, then press start.

2. When beeps, mix and add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (0.5 the amount mentioned per weight). Mix, then press start.

3. When beeps, mix and add remaining water, then press start. Pour tempering and serve.

IC16: Kofta Curry

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe flat glass dish, Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Kofta Curry	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Grated Lauki	100 g	200 g	300 g
	Besan	1 tbsp	2 tbsps	3 tbsps
	Chopped Onion	0.5 cup	1 cup	1 cup
	Tomato puree	0.25 cup	0.5 cup	1 cup
	Chopped garlic	1 tsp	1.5 tsps	2 tsps
	Chopped Ginger	1 tsp	1.5 tsps	2 tsps
	Coriander power, haldi, garam masala, red chilli powder, jeera, salt	As per taste
	Oil	0.5 tbsps	1 tbsp	1.5 tbsps
	Water	0.5 cup	1 cup	1.5 cups
	Lemon juice	As per taste

Instructions

1. In a bowl mix grated lauki, besan, salt and haldi together. Mix well and prepare balls of medium size out of the mixture.

2. Grease a Microwave safe flat glass dish and keep the koftas on it Select menu and weight, then press start.

3. When beeps, remove in a Microwave safe bowl add oil, jeera, onion, garlic and ginger, then press start.

4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt, water. Add koftas, then press start. Stand for 5 minutes. Squeeze lemon juice and serve.

IC17: Aloo Gobhi

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Aloo Gobhi	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Potatoes (chopped)	150 g	200 g	250 g
	Cauliflower florets	150 g	200 g	250 g
	Oil	1 tbsp	2 tbsps	3 tbsps
	Jeera	1 tbsp	1 tbsp	1 tbsp
	Chopped onion	0.5 cup	0.5 cup	1 cup
	Chopped green chillies	1 no.	2 nos.	3 nos.
	Coriander powder, red chilli powder, haldi, salt, garam masala	As per taste
	Coriander leaves	A few sprigs

Instructions

1. In a Microwave safe bowl add oil, jeera, chopped onion, green chillies, mix well. Select menu and weight, then press start.

2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam masala and mix well. Add some water Cover. Press start.

3. When beeps, mix well and add coriander leaves and cover. Press start. Allow to stand for 15 mins with cover inside the microwave. Garnish with coriander leaves and serve.

IC18: Malai Khumb

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: High rack, Multicook tawa

Ingredients

List		Weight-1	Weight-2	Weight-3
For Malai khumb	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Mushroom(Big sized)	100 g	200 g	300 g
For marinade	Hung Curd	0.25 cup	0.25 cup	1 cup
	Thick cream	0.5 tsp	1 tsp	1 tsp
	Grated cheese	0.5 cup	0.5 cup	1 cup
	Cornflour	1 tsp	1.5 tsps	2 tsps
	Ginger paste	0.5 tsp	1 tsp	1.5 tsps
	Chopped coriander	1 tbsp	2 tbsps	3 tbsps
	Salt, garam masala	As per taste
	Oil	0.5 tbsp	0.5 tbsp	0.5 tbsp

Instructions

1. Mix all the other ingredients ofthe marinade. Marinate the mushrooms in this mixture.

2. Grease the multi oooktawa with oil. Place the marinated mushrooms on thetawa and place the tawa on high rack..

3. Select category and weight and press start.

4. When beeps, turn overthe mushrooms. Press start.

IC1Q: Sambhar

• Weight Limit: 0.2 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Sambhar	Weight Limit	0.2 kg
	Arhar Dal (Soaked for 2 hrs)	200 g
	Oil	2 tbsps
	Onion chopped	1 medium
	Tomato chopped	1 medium
	Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin	1 cup
	Boiled Water	400 ml
	Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud	As per your taste

Instructions

1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select menu, then press start.

2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.

ICzO: Gaon Potato Curry

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Gaon Potato Curry	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Boiled potato	300 g	400 g	500 g
	Boiled mix veg (capsicum, cauliflower, carrot, peas)	100 g	150 g	200 g
	Chopped onion	1 no.	2 nos.	3 nos.
	Oil	1.5 tbsps	2 tbsps	2 tbsps
	Mustard seeds	1 tsp	1.5 tsps	2 tsps
	Grated coconut	2 tbsps	2.5 tbsps	3 tbsps
	Coconut milk	1 cup	1.5 cups	1.5 cups
	Tomato puree	0.5 cup	1 cup	1 cup
	Kaju powder	1 tbsp	2 tbsps	3 tbsps
	Salt, red chilli powder	As per taste
	Fresh cream	2 tbsps	3 tbsps	4 tbsps
	Coriander	A few sprigs

Instructions

1. In a Microwave safe bowl add oil, mustard seeds and chopped onion. Select menu and weight, then press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder, then press start.

3. When beeps, mix well and add boiled potato and mix vegetables and fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves and serve.

ICz1: Gujarati Tuvar Dal

• Weight Limit: 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Gujarati Tuvar Dal	Weight Limit	0.3 kg
	Tuvar dal / Arhar dal (soaked for 2 hours)	300 g
	Water	600 ml
	Oil	1 tbsp
	Mustard seeds	0.5 tsp
	Jeera	0.5 tsp
	Finely chopped ginger	1 tbsp
	Slit green chillies	3 nos.
	Curry leaves	A few
	Chopped tomato	2 nos.
	Chopped onion	1 no.
	Hing	A pinch
	Salt, turmeric powder, red chilli powder	As per taste
	Jaggery (Gud)	As per taste

Instructions

1. In a Microwave safe bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select menu, then press start.

2. When beeps, remove the dal.

3. In another Microwave safe bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped, onions, red chilli powder. Mix well, then press start.

4. When beeps, remove the bowl and add these ingredients to the dal. Add tomato, jaggery and mix well. Press start. Squeeze lemon juice and serve.

ICzz: Methi Aloo

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Methi Aloo	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Methi leaves (chopped)	2 cups	3 cups	4 cups
	Big size potato (cut in pieces)	1 no.	2 nos.	3 nos.
	Tomato (chopped)	1 no.	2 nos.	3 nos.
	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Green chilli (chopped)	1 no.	2 nos.	2 nos.
	Salt, red chilli powder, haldi, garam masala	As per taste

Instructions

1. In a Microwave safe bowl take oil, chopped green chilli and chopped tomato. Mix well. Select menu and weight, then press start.

2. When beeps, mix and add cut potatoes. Sprinkle little water on top. Cover, then press start.

3. When beeps, remove cover. Add chopped methi leaves and all the spices. Mix well and cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

ICz3: Veg Handva

• Weight Limit: 0.3 kg

• Utensil: Microwave safe flat glass dish, Low rack, High rack

Ingredients

List		Weight
For Veg Handva	Weight Limit	0.3 kg
	Rice	200 g (1 cup)
	Urad Dal (Dehusked)	0.5 cup
	Boiled vegetables (Potato, Carrots, Peas, Palak)	2 cups
	Oil	1 tsp
	Lemon juice	2 tsps
	Baking soda	A pinch
	Chilli powder, turmeric powder, salt	As per taste
	Ginger and chilli paste	1 tsp
	Mustard seeds	1 tsp
	Curry leaves	A few sprigs
	Hing	0.25 tsp

Instructions

1. Clean, wash and soak the rice and dal together in enough water for at least 4 to 5 hours. Drain and keep aside.

2. Blend in a mixer till smooth, add the curds and mix well. Cover and keep aside to ferment overnight.

3. After fermentation, add salt, chilli powder, turmeric powder, Baking soda, ginger and green chilli paste. Mix well.

4. In a Microwave safe bowl, add oil, mustard seeds and curry leaves and microwave for 2 minutes and keep aside.

5. Add the boiled vegetables to the fermented batter, add the tadka prepared and lemon juice and hing. Mix well all the ingredients.

6. Pour the batter in Microwave safe flat glass dish.

7. Select menu, then press start. (Pre-heat process)

8. When beeps, keep the Microwave safe flat glass dish on low rack, then press start.

9. When beeps, transfer the Microwave safe flat glass dish to high rack, then press start.

ICz4: Jeera Aloo

• Weight Limit: 0.1~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight -1	Weight-2	Weight-3	Weight-4	Weight-5
For Jeera Aloo	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Jeera	100 g	200 g	300 g	400 g	500 g
	Big size potato	1 no.	1.5 nos.	2 nos.	2.5 nos.	3 nos.
	Tomato	1 no.	1 no.	2 nos.	3 nos.	3 nos.
	Green chilli chopped	0.5 tbsp	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps
	Salt, red chilli powder, haldi , garam masala	As per taste

Instructions

1. In a Microwave bowl take oil, jeera, chopped green chilli ,and chopped tomato. Mix well.Select menu and weight and pressstart.

2. When beeps, mixa and add cut potatoes. sprinkle little water on top. Cover and press start.

3. Give standing time for 5minutes.Serve hot with chappati or parantha.

ICzs: Kaddu ki Subzi

• Weight Limit: 0.2 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Kaddu ki Subzi	Weight Limit	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Kaddu (cut into pieces)	200 g	300 g	400 g	500 g
	Chopped tomato	1 no.	2 nos.	3 nos.	4 nos.
	Chopped green chilli	1 no.	2 nos.	3 nos.	4 nos.
	Finely chopped ginger	0.5 tsp	0.5 tsp	1 tsp	1 tsp
	Chopped coriander leaves	1 tbsp	2 tbsps	3 tbsps	4 tbsps
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps
	Salt, red chilli power, garam masala, amchoor, turmeric powder	As per taste

Instructions

1. In a Microwave safe bowl take kaddu pieces, sprinkle some water and cover. Select menu and weight, then press start.

2. When beeps, remove kaddu and keep aside. In another Microwave safe bowl put oil, chopped ginger, green chilli, coriander leaves and chopped tomatoes. Mix well, then press start.

3. When beeps, remove and mix well. Add cooked kaddu and all the spices. Mash with the back of laddle / spoon. Press start. Serve hot.

ICz6: Matar Paneer

• Weight Limit: 0.2 - 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Matar Paneer	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Matar	100 g	150 g	200 g
	Paneer Cubes	100 g	150 g	200 g
	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Tomato puree	0.25 cup	0.5 cup	1 cup
	Chopped Onion	1 tbsp	1.5 tbsps	2 tbsps
	Chopped Ginger	1 tsp	1.5 tsps	2 tsps
	Chopped garlic	1 tsp	1.5 tsps	2 tsps
	Jeera powder, salt, haldi, red chilli powder, garam masala	As per taste
	Coriander leaves	A few sprigs
	Water	0.25 cup	0.5 cup	1 cup

Instructions

1. In a Microwave safe bowl add oil, chopped ginger, garlic, onion. Mix well Select menu and weight, then press start.

2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press Start.

3. When beeps, mix well, add water, coriander leaves and cover. Press start. Stand for 5 minutes.

ICz7: Jhinga Matar Curry

• Weight Limit: 0.2 - 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Jhinga Matar Curry	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Prawns (deviened and cleaned)	50 g	100 g	150 g
	Peas (shelled)	0.5 cup	1 cup	1 cup
	Water	0.25 cup	0.5 cup	1 cup
	Salt, red chilli power, garam masala	As per taste
	Oil	1 tbsp	1.5 tbsps	2 tbsps
For Paste	Onions	1 no.	2 nos.	2.5 nos.
	Green chilli	1 no.	2 nos.	2 nos.
	Coriander powder, turmeric powder	As per taste
	Ginger (chopped)	1 tsp	1.5 tsps	2 tsps

Instructions

1. Grind all together onions, green chilli, ginger, coriander powder and turmeric powder without adding any water and make a paste.

2. In a Microwave safe bowl take oil and paste. Mix well. Select menu and weight, then press start.

3. When beeps, mix and add shelled peas, prawns, all other spices and water. Mix well and cover, then press start.

4. When beeps, remove lid and stir well. Press start. Serve hot with steamed rice.

ICz8: Egg Curry

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Egg Curry	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Boiled eggs	2 nos.	4 nos.	6 nos.
	Onions (chopped)	2 nos.	3 nos.	4 nos.
	Green chilli	1 no.	2 nos.	3 nos.
	Garlic (pods)	6-7 nos.	8-10 nos.	10-12 nos.
	Ginger (chopped)	1 tbsp	1.5 tbsps	2 tbsps
	Tomato puree	3 tbsps	5 tbsps	6 tbsps
	Water	0.5 cup	1 cup	1.5 cups
	Green peas (shelled)	0.25 cup	0.5 cup	1 cup
	Salt, red chilli powder, garam masala, turmeric powder, dhania powder	As per taste
	Oil	2 tbsps	3 tbsps	3 tbsps
	Coriander leaves	A few sprigs

Instructions

1. Put chopped onions, green chilli, garlic, ginger in a spice blender and make paste adding 1 tbsp water.

2. In a Microwave safe bowl take oil and add the paste. Mix well. Select menu and weight, then press start.

3. When beeps, stir and add tomato puree, peas, water and all the spices. Mix well, then press start.

4. When beeps, stir and add boiled eggs (each cut into 2), add some water if required. Mix well, then press start. Garnish with fresh coriander leaves and serve hot.

ICzQ: Bhindi Fry

• Weight Limit: 0.1 ~ 0.4 kg

• Utensil: Microwave safe glass bowl, Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Bhindi Fry	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg
	Bhindi (cut lengthwise)	100 g	200 g	300 g	400 g
	Ajwain	As per taste
	Oil	1 tbsp	1 tbsp	1.5 tbsps	2 tbsps
	Chopped onion	0.5 cup	0.5 cup	1 cup	1 cup
	Salt, Red chilli powder, Dhania powder, Garam masala, Haldi	As per taste

Instructions

1. In a Microwave safe bowl add soaked moong dal, chopped vegetables and water. Mix well. Select menu, then press start.

2. When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala and haldi. Cover, then press start.

3. When beeps, transfer to multicook tawa. Keep on high rack. Press start. Allow to stand for 3 minutes.

IC3O: Kashmiri Kaju Paneer

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Kashmiri Kaju Paneer	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Paneer pieces	100 g	200 g	300 g	400 g	500 g
	Kaju paste	2 tsps	3 tsps	4 tsps	5 tsps	6 tsps
	Sliced onions	0.5 no.	1 no.	1.5 nos.	1.5 nos.	2 nos.
	Chopped ginger	1 tsp	2 tsps	3 tsps	4 tsps	5 tsps
	Chopped garlic	1 tsp	2 tsps	3 tsps	4 tsps	5 tsps
	Chilli powder	As per taste
	Khus Khus paste	1 tbsp	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Tomato puree	0.5 cup	1 cup	1.5 cups	2 cups	2 cups
	Milk	0.25 cup	0.5 cup	1 cup	1.5 cups	1.5 cups
	Garam masala and salt	As per taste

Instructions

1. In a Microwave safe bowl add oil, onion slices, chopped ginger and garlic. Select menu and weight, then press start.

2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala and salt, then press start.

3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.