Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe glass bowl, Microwave safe flat glass dish, High rack
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Penne Pasta | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Penne pasta | 100 g | 200 g | 300 g | |
Butter | 1 tbsp | 2 tbsps | 3 tbsps | |
Chopped onion | 0.5 cup | 1 cup | 1.5 cup | |
Chopped garlic | 1 tbsp | 1.5 tbsps | 2 tbsps | |
Chopped Palak leaves | 50 g | 75 g | 100 g | |
Water | 400 ml | 800 ml | 1200 ml | |
Cream | 0.25 cup | 1 cup | 1.5 cups | |
Grated Cheese | 2 tbsps | 3 tbsps | 4 tbsps | |
Nutmeg Powder, oregano, salt and pepper | As per taste | |||
In a microwave glass bowl take pasta, add water (sufficient to boil the pasta) and few drops of oil. Select menu and weight, then press start.
When beeps, drain water from the pasta, wash and separate under running water. In a microwave safe flat glass dish add butter, onion, garlic and palak. Mix well, then press start.
When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled pasta. Mix well and sprinkle grated cheese. Keep the dish on high rack, then press start.
Weight Limit: 0.2 kg
Utensil: Microwave safe flat glass dish, Microwave safe flat glass dish, High rack
List | Weight | |
|---|---|---|
For Veg Au Gratin | Weight Limit | 0.2 kg |
Mix Vegetables (cut gajar, gobhi, French beans, sweet corns, peas etc.) | 200 g | |
Maida | 2 tbsps | |
Butter | 2 tsps | |
Milk | 0.5 cup | |
Grated Cheese | 5 tbsps | |
Salt, Pepper | As per taste | |
In a microwave glass bowl take vegetables and add 400 ml water. Select menu, then press start.
When beeps, remove microwave safe glass bowl and transfer boiled Vegetables to microwave safe flat glass dish add milk, maida, salt and pepper. Mix well. Cover, then press start.
When beeps, mix well and spread grated cheese on it, place the dish on high rack, then press start.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Macaroni | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Macaroni | 100 g | 200 g | 300 g | |
Hot Water | 400 ml | 800 ml | 1200 ml | |
Butter | 1 tbsp | 2 tbsps | 3 tbsps | |
Spring Onion Chopped | 1 tbsp | 2 tbsps | 3 tbsps | |
Garlic Chopped | 1 tsp | 2 tsps | 3 tsps | |
Mushroom Chopped | 3 nos. | 4 nos. | 5 nos. | |
Tomato Sauce | 1 tbsp | 2 tbsps | 3 tbsps | |
Chilli Sauce | 1 tsp | 2 tsps | 3 tsps | |
Salt, Pepper and Oregano | As per taste | |||
In microwave safe bowl take Macaroni with water. Select menu and weight, then press start.
When beeps, drain water from it. In microwave safe bowl add all the ingredients with boiled Macaroni. mix well, then press start.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish, High rack
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Baked Mushrooms | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Mushrooms | 50 g | 100 g | 150 g | |
White Sauce | 50 g | 100 g | 150 g | |
Cheese (grated), Salt, pepper | As per taste | |||
In microwave flat glass dish put all the ingredients except cheese, mix well.
Select menu and weight, then press start.
When beeps, keep on high rack. Spread grated cheese on the top of the mixture, then press start.
Weight Limit: 0.3 kg
Utensil: Microwave safe glass dish, High rack
List | Weight | |
|---|---|---|
For Lasaneya | Weight Limit | 0.3 kg |
Lasagne sheets (cooked) | 150 g | |
White sauce | 1 cup | |
Pizza sauce | 0.5 cup | |
Mix veg (boiled) - Egg plant, Zucchini, Broccoli, Mushrooms, Sweet corns | 2 cups | |
Oil | 2 tbsps | |
Oregano, Salt and Black Pepper | As per taste | |
Grated cheese | 5 tbsps | |
Except lasagne and cheese add all the ingredients in microwave safe flat glass dish. Select menu, then press start.
When beeps, remove the ingredients and in same dish arrange lasagna sheets in the bottom. Then spread vegetable mixture on it and make layers of sheets and vegetable mixture. then press start.
When beeps, spread the grated cheese and keep the glass dish on high rack, then press start.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Chilli Veg | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Paneer pieces | 100 g | 200 g | 300 g | |
Chopped Capsicum and onion | 0.5 cup | 1 cup | 1.5 cups | |
Chopped green chillies | 1 no. | 2 nos. | 3 nos. | |
Ginger garlic paste | 0.5 tbsp | 1 tbsp | 1.5 tbsps | |
Oil | 0.5 tsp | 1 tsp | 1.5 tsps | |
Soya sauce | 1 tsp | 1.5 tsps | 2 tsps | |
Cornflour | 1 tbsp | 1.5 tbsps | 2 tbsps | |
Green chilli sauce | 1 tbsp | 2 tbsps | 3 tbsps | |
Salt and Pepper | As per your taste | |||
Water | 0.5 cup | 1 cup | 1 cup | |
In a microwave safe bowl add oil, onions, green chillies, ginger garlic paste and capsicum. Mix well and cover.
Select menu and weight, then press start
When beeps, mix well and add paneer pieces, soya sauce, chilli sauce,cornflour (mixed with 0.5 cup water), water, salt, pepper and ajinomoto, then press start.
Mix well and serve.
Weight Limit: 0.5 kg
Utensil: Microwave safe bowl
List | Weight | |
|---|---|---|
For Thai Chicken | Weight Limit | 0.5 kg |
Boneless chicken | 500 g | |
Red curry paste | 2 tbsps | |
Sugar | 1 tsp | |
Soya sauce | 2 tbsps | |
Salt | to taste | |
Chopped garlic | 1 tsp | |
Blanched Broccoli (florets) | 1 cup | |
Peanuts (Roasted and crushed) | 0.25 cup | |
Oil | 2 tbsps | |
Red chilli paste | 1 tsp | |
For Sauce | Butter | 2 tbsps |
Maida | 2 tbsps | |
Milk | 1 tbsp | |
Salt and pepper | To taste | |
In a microwave safe bowl put oil, garlic, sugar, soya sauce, red curry paste,broccoli, chicken pieces, mix well. Select menu, then press start.
When beeps, remove. Add red chilli paste, crushed peanuts. Add sauce of milk, maida, butter, salt and pepper. Mix well then press start.
Weight Limit: 0.1 ~ 0.3 kg.
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Sweet and Sour Veg | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Cut vegetables (Baby corns cut lengthwise, Broccoli florets,Mushroom pieces, Pineapple slices, Capsicum) | 100 g | 200 g | 300 g | |
Chopped spring onion and garlic | 0.25 cup | 0.5 cup | 1 cup | |
Oil | 0.5 tbsp | 1 tbsp | 1.5 tbsps | |
Red chilli paste | 0.25 tsp | 0.25 tsp | 0.5 tsp | |
Tomato Ketchup | 0.25 cup | 0.25 cup | 0.5 cup | |
Vinegar | As per taste | |||
Sugar | 0.5 tsp | 1 tsp | 1 tsp | |
Salt | As per taste | |||
Soya sauce | 1 tsp | 1 tsp | 1 tsp | |
Pineapple juice | 0.25 cup | 0.25 cup | 0.5 cup | |
Water | 1 cup | 1 cup | 1 cup | |
Cornflour | 2 tbsps mixed with 0.5 cup water | |||
In a microwave safe bowl add oil, chopped spring onions and garlic, red chilli paste. Select menu and weight, then press start.
When beeps, mix well and cut vegetables, tomato ketchup, vinegar, salt, sugar, soya sauce, pineapple juice, water and cornflour. Mix well, then press start. Stand for 5 minutes.
Weight Limit: 0.3 kg
Utensil: Low rack
List | Weight | |
|---|---|---|
For Mediterranean Crostini | Weight Limit | 0.3 kg |
French bread | 3 slices | |
Black olives (sliced) | 0.25 cup | |
Cheese (grated) | 0.5 cup | |
Butter | 2 tbsps | |
To be mixed together for the marinated tomatoes : |
| |
Tomatoes (sliced) | 2 nos. | |
Basil leaves (freshly chopped) | 1 tsp | |
Garlic (chopped) | 1 tsp | |
Olive oil | 2 tsps | |
Salt and freshly crushed pepper corns | As per taste | |
In a bowl, put all the ingredients of marinade and mix well. Keep it for 15-20 minutes.
Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives and sprinkle grated cheese on top.
Select the menu, then press start. (Preheat process.)
When beeps, keep the bread slices on low rack. Keep the rack in microwave and then press start.