Grind sweet corn with water and put in microwave safe Glass Bowl. Select menu, then press start.

When beeps, remove, in another microwave safe glass bowl put oil, green chilli, then press start.

When beeps, add corn mixture in it. Mix cornflour with 0.5 cup water and mix with it. Add salt, sugar, pepper, then press start.

In microwave safe glass bowl add potato in small pieces, chopped cabbage, onion and mushrooms with water. Select menu, then press start.

When beeps, remove the bowl. Allow to cool and separate the mushrooms and grind the remaining stock and strain it..

In a Microwave safe glass bowl. add oil. mushrooms, salt and pepper. Mix, then press start. When beeps, add the stock, then press start. Garnish with grated cheese and serve.

In a Microwave safe glass bowl add (hopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along with water. Keep in Microwave. Select category and weight, then press start.

When beeps, grind and strain it.

In another Microwave safe glass bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water.Stir well & press start.

Garnish with bread croutons, coriander (green dhania) and fresh creamand serve hot.

In Microwave safe glass bowl put water and add chicken pieces. Select menu, then press start.

When beeps remove the bowl.

In another microwave safe glass bowl add oil, ginger-garlic paste,chicken stock, salt, pepper, cornflour paste, green chillies. Press start.

In a microwave safe bowl add chicken pieces. Keep it in Microwave. Select menu, then press start.

When it gives beep, remove . In another bowl add oil, ginger garlic paste, salt, pepper powder, green chilli and chicken stock. Mix well and press start.

Serve with tortilla pieces.

In a Microwave safe bowl add chopped tomato and water. Select menu, then press start..

When beeps, remove and cool. Grind and strain it.

In a Microwave safe bowl add oil, coriander seeds, cumin seeds, cinnamon, hing,chopped garlic, green chillies, salt and jaggery and strained tomato stock. Press start.

When beeps, strain it again and add more water (if required), tamarind pulp. Press start.

Garnish with coriander and curry leaves and serve.