ts1: Paneer Tikka

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Paneer Tikka	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Paneer cubes (cut into 1.5" cubes)	100 g	200 g	300 g
	Capsicum (cut into cubes)
	Onions (cut into cubes)
	Tomato (cut into cubes, pulp removed)
For marinade	Hung curd	1 tbsp	1.5 tbsps	2 tbsps
	Ginger garlic paste	0.5 tbsp	1 tbsp	1 tbsp
	Salt, Garam masala, Red chilli powder	As per taste
	Tandoori masala	0.5 tsp	1 tsp	1 tsp
	Tandoori colour	A pinch
	Oil (optional)	For basting

Instructions

1. Mix all the ingredients of marinade in a bowl.

2. Make the holes in paneer pieces.

3. Now add the paneer pieces, capsicum, onion, tomato and mix well with marinade. Keep in refrigerator for 1 hour.

4. Arrange the marinated paneer pieces, capsicum, tomato and onion on the tawa. Keep on high rack. Select menu and weight and then press start..

5. When beeps, turn over the paneer pieces and press start.

6. When beeps, remove the paneer pieces. Keep aside.

7. Keep the marinated vegetables on the tawa. Keep the tawa on high rack and press start. Sprinkle chat masala or lemon juice. Serve the paneer tikka with vegetables.

tsz: Tandoori Subzi

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl, High rack, Multicook tawa

Ingredients

List		Weight
For Tandoori Subzi	Weight Limit	0.3 kg
	Mix veg - Bhindi, Cauliflower, Brinjals, Mushrooms, Potato, Paneer cubes	300 g
	Onion paste	2 tbsps
	Ginger garlic paste	1 tsp
	Tomato puree	0.75 cup
	Salt, Red chilli powder, Garam masala, Chaat masala, Haldi	As per taste
	Oil	2 tbsps
	Hara dhania	For garnishing

Instructions

1. In a microwave safe glass bowl take oil, onion paste, ginger garlic paste.

2. Select menu and then press start.

3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat masala, salt, tomato puree and mix well. Press start.

4. When beeps, transfer this mixture to greased tawa, spread evenly. Keep tawa on high rack and then press start. Serve with tandoori nan.

ts3: Hara Bhara Kabab

• Weight Limit: 0.3kg

• Utensil: Microwave safe glass bowl, High rack, Multicook tawa

Ingredients

List		Weight
For Hara Bhara Kabab	Weight Limit	0.3 kg
	Potatoes (Boiled and grated )	300 g
	Peas (Boiled and mashed)	1 cup
	Palak leaves (Boiled)	1.5 cup
	Coriander leaves	A few sprigs
	Kasuri methi	2 tbsps
	Salt, red chilli powder, chaat masala, garam masala	As per taste

Instructions

1. Mix all the ingredients together and make a dough. Make flat kababs out of it.

2. Grease the multi cook tawa and place on high rack. Now arrange the kababs on greased multicook tawa .Select category and press start.

3. When beeps, turn over the kababs and again press start. Serve with coriander chutney or tomato sauce.

ts4: Shaami Kabab

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl, High rack, Multicook tawa

Ingredients

List		Weight
For Shaami Kabab	Weight Limit	0.3 kg
	Minced mutton	300 g
	Chopped garlic	1 tbsp
	cumin seeds	1 tsp
	Cloves	3 nos.
	Green cardamom	2 nos.
	Black cardamom	2 nos.
	Cinnamon sticks	0.5 stick
	Pepper corn	4-5 Nos.
	Dry red chillies	4-5 nos.
	Water	0.5 cup
	Chopped green chillies	2 nos.
	Egg (beaten)	1 No.
	Roasted besan	2 tbsps
	Kasuri methi	1 tbsp
	Oil	For brushing
	Salt	As per taste
	Chopped onion	1 No.
	Chopped coriander leaves	A few springs

Instructions

1. In a Microwave safe glass bowl add all ingredients except beaten egg, roasted besan, kasuri methi and chopped coriander leaves.

2. Select category and press start.

3. When beeps, remove the Microwave safe glass bowl. Drain excess water and keep aside.

4. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder, salt and chilli powder, chaat masala, chopped coriander and onion. Make long flat kababs of the paste.

5. Place the kababs on greased multicook tawa and high rack. Press start.

6. Press start.

7. Turn over the kababs and brush with oil again. Press start.

   Note

   • For binding roll the kababs in maida.

tss: Chicken Tikka

• Weight Limit: 0.3 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight
For Chicken Tikka	Weight Limit	0.3 kg
	Boneless chicken	300 g
	Oil	For basting
	Hung Curd	2 tbsps
	Red chilli powder, Garam masala, Tandoori masala, Tandoori color, Salt	As per taste
	Ginger garlic paste	2 tbsps

Instructions

1. Mix all the ingredients of marinade in a bowl.

2. Mix boneless chicken with marinade and keep in refrigerator for 2-3 hour.

3. Now place the marinated chicken on tawa and keep the tawa on high rack..

4. Select category and press start.

5. When beeps, turnover and baste with some oil. Press start.

6. When beeps, again turnover . Press start.

ts6: Chicken Lollipops

• Weight Limit: 0.2 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight
For Chicken Lollipops	Weight Limit	0.2 kg
	Chicken keema	200 g
	Boiled potato	2 nos.
	Ginger garlic paste	1.5 tbsps
	Red chilli powder, Garam masala, Amchur powder, Salt	As per taste
	Bread crumbs	For coating the lollipops

Instructions

1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt.

2. Coat the lollipops with breadcrumbs.

3. Arrange the lollipops on greased tawa. Place the tawa on high rack. Select menu and weight and then press start.

4. When beeps, turn over again and then press start. Serve with chutney or sauce.

ts7: Chana Kababs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Chana Kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Boiled Kabuli Chana (Chhole)	200 g	300 g	400 g
	Cloves	1 no.	2 nos.	2 nos.
	Pepper powder	As per taste
	Cinnamon powder	0.25 tsp	0.25 tsp	0.5 tsp
	Garlic Cloves	2 nos.	3 nos.	3 nos.
	Salt	As per taste
	Ginger chopped	1 tsp	2 tsps	3 tsps
	Bread pieces	1 no.	2 nos.	2 nos.
	Whole red chilly	1 no.	2 nos.	3 nos.
	Bread crumbs	For coating

Instructions

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a paste.

2. Now shape the paste in the form of kababs and roll out each kababs in bread crumbs for complete coating.

3. Now keep the kababs on tawa and keep the tawa on high rack. Select menu and weight and then press start.

4. When beeps, turn over again and then press start. Serve with chutney or sauce.

ts8: Mutton Tikka

• Weight Limit: 0.4 kg

• Utensil: Microwave safe glass bowl, Multicook tawa, High rack

Ingredients

List		Weight
For Mutton Tikka	Weight Limit	0.4 kg
	Mutton boneless pieces	400 g
For marinade	Hung curd	2 tbsps
	Ginger garlic paste	2.5 tbsps
	Salt, Garam masala, Red chilli powder, Haldi and Chaat masala	As per taste
	Oil	For basting
	Lemon juice	2 tsps
	Edible red colour	A pinch

Instructions

1. Wash the mutton pieces and mix with ginger garlic paste, curd, salt, lemon juice, garam masala, chaat masala, red chilli powder, edible red color. Refrigerate for 1 hour.

2. In a microwave safe glass bowl take this mixture, Select menu and weight. Press start.

3. When beeps, remove the Microwave safe glass bowl from microwave oven.

4. Keep the marinated mutton pieces on tawa and keep the tawa on high rack. Baste with oil. Keep in microwave oven..

5. Press Start.

6. When beeps, turn over (if there is excess liquid, drain and continue cooking) and press start. Serve with naan or roti.

tsG: Fish Tandoori

• Weight Limit: 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight
For Fish Tandoori	Weight Limit	0.5 kg
For Marinade	Pomfret	3 small sized
	Degi mirch	2.5 tsps
	Jeera	0.5 tsps
	Ginger paste	1 tsp
	Garlic paste	1 tsp
	Tandoori Masala	0.5 tsp
	Garam masala	1.5 tsps
	Amchoor	1 tsp
	Dhania powder	1 tsp
	Lemon juice	2 tbsps
	Chaat masala	0.25 tsp
	Salt	As per taste

Instructions

1. Rub the fish well with besan (3 tbsps), 2 tsps lemon juice to remove fishy odour. Keep aside for 15 minutes. Wash well and pat dry. Prick the fish all over with a fork or give shallow cuts with knife.

2. Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces and let it marinade for 2-3 hours.

3. Keep the marinated fish pieces on tawa and tawa on high rack. Select the menu and press start.

4. When beeps, turn over the fish and press start.

5. When beeps turnover again and press start. Sprinkle chat masala and serve with pudina chutney and onion rings.

ts1O: Veg kababs

• Weight Limit: 0.3 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight
For Veg Kabab	Weight Limit	0.3 kg
	Boiled Potatoes	200 g
	Grated Paneer	100 g
	Chopped green chillies	2 nos.
	Chopped coriander	A few springs
	Roughly ground anardana seeds	1 tbsp
	Salt, red chilli powder	As per taste

Instructions

1. Mix all the ingredients in a bowl. Mix well and shape them into flat kabab.

2. Keep the kebabs on greased tawa. Place the tawa on high rack and keep in microwave. Select category and then press start.

3. When beeps, turn over the kebabs and then press start again.

ts11: Corn kababs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Corn kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Boiled potatoes	2 medium	3 medium	4 medium
	Boiled sweet corns	0.25 cup	0.5 cup	1 cup
	Onion(chopped)	0.25 cup	0.5 cup	1 cup
	Green chillies(Chopped)	2 nos.	3 nos.	3 nos.
	Freshly coriander( Finely chopped)	1 tbsp	1.5 tbsps	2 tbsps
	Pudina(finely chopped)	0.5 tbsp	1 tbsp	1.5 tbsps
	Melted butter	0.25 tbsp	0.5 tbsp	1 tbsp
	Garam masala, pepper powder, salt	As per taste
	Lemon juice	2 tsps	3 tsps	3 tsps
	Bread crumbs	1 tbsp	2 tbsps	3 tbsps

Instructions

1. Mash the boiled potatoes and corns. Mix well

2. Add onions , green chillies, coriander, pudina, garam masala, melted butter, salt and pepper. Add bread crumbs and lemon juice.

3. Make long kababs out of this mixture.

4. Keep the kababs on tawa and tawa on high rack. Select category and weight, then press start.

5. When beeps, turn over and press start.

6. Serve with chutney or sauce.

ts1z: Bharwa Tamatar

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Bharwan tamatar	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Baigan(Medium)	300 g	400 g	500 g
For stuffing	Tomato(grated)	1 no.	1.5 nos.	2 nos.
	Onion(chopped)	0.25 cup	0.5 cup	1 cup
	Salt, coriander powder,Haldi, amchoor, garam masala, Red chilli powder	As per taste
	Oil	1 tbsp	1.5 tbsps	2 tbsps

Instructions

1. Precook the paneer stuffing- In a microwave safe bowl add oil, onions and microwave 100% for 3 minutes. Add paneer and all the spices and coriander leaves and microwave 100% for 2 minutes.

2. Stuff the hollowed tomatoes with paneer.

3. Grease the tomatoes with few drops of oil.

4. Keep the tomatoes on tawa and tawa on high rack. Select category and weight, then press start.

5. Turn over the tomato and press start. Put oil.

6. Turn over the side again and press start. Garnish with fresh coriander leaves and serve.

ts13: Tandoori Aloo

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Tandoori Aloo	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Aloo(cut into quarters)	300 g	400 g	500 g
For marinade	Hung curd	2 tbsps	3 tbsps	4 tbsps
	Garlic paste	1 tbsp	1.5 tbsps	2 tbsps
	Cumin powder	As per taste
	Red chilli powder
	Salt
	Tandoori masala	1 tsp	2 tsps	3 tsps
	Tandoori color	A Pinch

Instructions

1. Mix all the ingredients of marinade in a bowl.

2. Add Aloo pieces and keep for half an hour.

3. Keep marinated aloo on tawa and tawa on high rack . Select category and weight, then press start.

4. When beeps, turn over the pieces and drizzle few drops of oil and press start again. Sprinkle chat masala or lemon juice and serve.

ts14: Tandoori Gobhi

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For tandoori gobhi	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Cauliflower florets	300 g	400 g	500 g
For marinade	Jeera powder	0.5 tsp	1 tsp	1 tsp
	Garlic paste	1 tbsp	1.5 tbsps	2 tbsps
	Cumin powder	As per taste
	Red chilli powder, dhaniya, garam masala, anardana
	Salt
	Hung curd, oil	1 tbsp	1.5 tbsps	2 tbsps
	Tandoori color	A Pinch

Instructions

1. Mix all the ingredients of marinade in a bowl. Add cauliflower to the marinate and rub them properly with the marinade. Keep aside for 1 hour.

2. Transfer the marinated cauliflower on tawa and keep on high rack. Select category and weight, then press start.

3. When beeps drizzle few drops of oil on cauliflower and turn them over.Press start. Serve with onion rings , coriander leaves and tomato slices.

ts1s: Tandoori Mushrooms

• Weight Limit: 0.2 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Tandoori mushrooms	Weight Limit	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Mushroom buttons(Stalk reoved)	200 g	300 g	400 g	500 g
For Marinade	Hung curd	1 tbsp	2 tbsps	3 tbsps	4 tbsps
	Salt, coriander, cumin powder, amchoor	As per taste
	Cournflour	0.25 tsp	0.25 tsp	1 tsp	1.5 tsp
	Ginger Garlic paste	1 tbsp	2 tbsps	3 tbsps	4 tbsps
	Tandoori color	A pinch

Instructions

1. Mix all the ingredients of marinade in a bowl.

2. Prick all the mushroom buttons and add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Transfer the mushroom on tawa and keep the tawa on high rack. Select category and weight, then press start.

5. When beeps turn over the mushroom and press start.

6. When beeps turn over again and press start.

   Note

   • If mushroom run watery while cooking, drain water and start cooking again.

ts16: Mahi tikka

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Mahi tikka	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Fish fillets(cut into 2" cubes)	300 g	400 g	500 g
For Marinade	Hung curd	2 tbsps	3 tbsps	4 tbsps
	Thick cream	0.25 cup	0.25 cup	0.5 cup
	Ginger garlic paste	1 tsp	2 tsps	2.5 tsps
	Ajwain	0.75 tsp	0.5 tsp	0.5 tsp
	Salt, coriander powder,Haldi, amchoor, garam masala, Red chilli powder	As per taste
	Lemon juice	1 tbsp	2 tbsps	2.5 tbsps

Instructions

1. Rub the fish well with 3 tbsps besan and 2 tsps lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well and pat dry. Prick fish all over with a fork.

2. Mix all the ingredients of marinade. Add fish pieces and keep aside for 3-4 hours.

3. Transfer the marinated fish pieces on tawa and keep tawa on high rack. Select category and weight and press start.

4. When beeps turn over the pieces and press start. Sprinkle chat masala and serve onion slices.

   Note

   • In case there is excessive water during cooking , drain it and restart.

ts17: Arbi Tandoori

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil:Microwave safe glass bowl, Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Arbi	Weight Limit	0.3kg	0.4 kg	0.5 kg
	Arbi (cut into slices)	300 g	400 g	400 g
	Oil	2 tsps	3 tsps	4 tsps
	Onion rings	1 cup	1.5 cup	2 cups
	Garam masala, amchoor salt	As per taste
	Green chillies	2 nos.	3 nos.	4 nos.
	Ginger(shredded)	1 tsp	1.5 tsps	2 tsps
	Coriander seeds	0.5 tsp	1.5 tsps	2 tsps
For Marinade	Hung curd	2 tbsps	3 tbsps	4 tbsps
	Tandoori masala	0.5 tbsp	1 tbsp	1.5 tbsps
	Ginger paste	0.5 tsp	0.5 tsp	1 tsp
	Ajwain	0.5 tsp	0.5 tsp	1 tsp
	Haldi	A pinch
	Salt	As per taste
	Oil	0.5 tbsp	0.5 tbsp	1 tbsp

Instructions

1. Pre- preparation -In a Microwave safe glass bowl arbi slices with some water. Cover and micro at 100% for 5 minutes.

2. Mix all the ingredients of marinade in a bowl. Add the arbi slices and keep for half an hour.

3. In a Microwave safe glass bowl add oil. onion rings. shredded ginger and green chilies, garam masala, amchoor and salt. Mix well. Select Category and weight, then press start

4. When beeps. remove the bowl from microwave oven. Transfer the marinated arbi on tawa and keep the tawa on high rack.

5. Press start.

6. When beeps, drizzle few drops f oil. Add onion rings mixture and turn over the slices.

7. Press start.

ts18: Mix Veg Platter

• Weight Limit: 0.5 kg

• Utensil: High rack, Multicook tawa

Ingredients

List		Weight
For Platter	Weight Limit	0.5 kg
	Paneer (cut into 1.5" cubes)	200 g
	Mushroom buttons (trim the stalk)	100 g
	Baby corn (Blanched)	25 g
	Capsicum (cut into large cubes)	100 g
	Tomatoes (cut into quarters and deseeded)	25 g
	Onion (cut into quarters and separated)	50 g
For marinade	Hung curd	4 tbsps
	Thick cream	2 tbsps
	Cornflour	1 tbsp
	Ginger garlic paste	1 tbsp
	Black salt	As per taste
	Tandoori color	A pinch
	Tandoori masala	2 tsps
	Red chilli powder, salt	As per taste

Instructions

1. Mix all the ingredients of marinade.

2. Add paneer, mushrooms, baby corns, onions and tomatoes to the marinade and mix well to coat the vegetables.

3. Keep the marinated vegetables on tawa and tawa on high rack. Select category and press start.

4. When beeps, turn over the side and drizzle few drops of oil and press start.

5. When beeps again turn over and press start. Serve with barbeque sauce.

   Note

   • In case there is excess water during cooking process, drain it and cook.

ts1Q: Spicy chicken kababs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Multicook tawa, High Rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Boneless chicken( cut into 40 mm pieces)	200 g	300 g	400 g
For marinade	Barbeque sauce	1 tbsp	1.5 tbsps	2 tbsps
	Olive oil	0.5 tsp	1 tsp	1 tsp
	Garlic powder/ Ginger paste	1 tsp	1.5 tsps	2 tsps
	Red chilli flakes	1 tsp	1.5 tsps	2 tsps
	Black pepper( freshly crushed)	0.5 tsp	0.5 tsp	1 tsp
	Onion paste	1 tbsp	1.5 tbsps	2 tbsps
	Oregano	As per taste
	Thyme	0.5 tsp	0.5 tsp	1 tsp
	Salt	As per taste

Instructions

1. Clean and wash chicken pieces and cut into 40 mm cubes. Prick them with fork.

2. In a bowl take Chicken pieces and add all the ingredients or marinade and mixwell. Keep covered for at least 30-45 minutes in refrigerator.

3. Place all the marinated chicken pieces on tawa and place tawa on high rack.Keep in the microwave. Select category and weight, then press start.

4. When beeps, turn the chicken pieces. Remove excess water or liquid fromthe tawa ( if present) and press start.

5. Serve spicy chicken kababs hot with mint chutney or onion rings.

tszO: Kastoori Kababs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Boneless chicken( cut into 40 mm pieces)	200 g	300 g	400 g
For marinade	Ginger garlic paste	0.75 tbsp	0.5 tbsp	1 tbsp
	Lemon juice	0.75 tbsp	0.5 tbsp	1 tbsp
	Roasted besan	2 tbsps	3 tbsps	4 tbsps
	Bread crumbs	2 tbsps	3 tbsps	4 tbsps
	Black pepper, salt, red chilli,	As per taste
	Ginger finely chopped	0.5 tsp	0.5 tsp	1 tsp
	Chopped coriander leaves	2 tbsps	3 tbsps	4 tbsps
	Oil	1 tsp	2 tsps	3 tsps
	Choti elaichi powder	0.5 tsp	0.5 tsp	1 tsp
	Jeera	1 tsp	1 tsp	1 tsp
	Kesar( soaked in 0.5 cup milk)	0.5 tsp	0.5 tsp	1 tsp

Instructions

1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2. Marinate the mince with all the ingredients mentioned under marinade.

3. Make flat kababs of the mixture.

4. Keep the kababs on tawa and tawa on high rack. Select category and weight, then press start.

5. When beeps, turn overthe kababs 8. press start, Sprinkle chaat masala and serve.