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Child's Favourite

CF1: Omelette

  • Weight Limit: 0.2 ~ 0.4 kg

  • Utensil: Microwave safe flat glass dish

Ingredients

List

Weight-1

Weight-2

Weight-3

For Omelette

Weight Limit

0.2 kg

0.3 kg

0.4 kg

Eggs

2 nos.

3 nos.

4 nos.

Oil

0.5 tbsp

1 tbsp

1 tbsp

Chopped onion, tomato, coriander leaves

0.5 cup

1 cup

1 cup

Salt, pepper

As per taste

Instructions

  1. Beat the eggs well and add salt, pepper and coriander leaves.

  2. Add oil, tomato and onion to Microwave safe flat glass dish. Select category and weight, then press start.

  3. When beeps, add the egg mixture. Cover, then press start. Allow to stand for 3 minutes.

CFz: Noodles

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Noodles

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Noodles

100 g

200 g

300 g

Water

400 ml

800 ml

1200 ml

Oil

1 tsp

2 tsps

3 tsps

Vinegar

0.5 tsp

1 tsp

1 tsp

soya sauce

0.5 tsp

1 tsp

1 tsp

Chilli sauce

0.5 tsp

1 tsp

1 tsp

Mix vegetables- cabbage, capsicum, carrot, French beans etc

0.5 cup

1 cup

1 cup

Salt, sugar, pepper

As per taste

Instructions

  1. In Microwave Safe Bowl take noodles, water, oil. Select category and weight and press start.

  2. When beeps, strain noodles and pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar,soyasauce, chilli sauce, salt and pepper press start.

  3. When beeps, add noodles and mix well and press start. Serve hot.

CF3: Corn Chaat

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Corn Chaat

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Sweet corn

100 g

200 g

300 g

Mix fruits (Pomegranate, cucumber, apple)

0.5 cup

1 cup

1.5 cups

Salt, red chilli powder, chaat masala, lemon juice

As per taste

Instructions

  1. In a Microwave safe bowl add some water and sweet corns. Select category and weight, then press start.

  2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well and serve.

CF4: Pizza

  • Weight Limit: 0.3 kg

  • Utensil: Low rack, High rack

Ingredients

List

Weight

For Pizza

Weight Limit

0.3 kg

Pizza base

1 big pizza base

Topping

3 tbsps

Mix Vegetables - Tomato, Capsicum, Onion

1 cup

Grated Cheese

0.5 cup

Oregano and Chilli flakes (Optional)

As per your taste

Instructions

  1. Select category, then press start. (Pre-heat process)

  2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

  3. When beeps, place the pizza on low rack, then press start.

  4. When beeps, do not open the door ,continue cooking.

CFs: Vermicelli Khichdi

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Vermicelli Khichdi

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Roasted vermicelli

100 g

200 g

300 g

Oil

1 tbsp

1.5 tbsps

2 tbsps

Rai, urad dal, curry leaves

As per taste

Chopped onion

0.5 cup

1 cup

1 cup

Chopped tomato

1 no.

2 nos.

3 nos.

Salt, red chilli powder, haldi, garam masala

As per taste

Water

400 ml

800 ml

1200 ml

Lemon juice

As per taste

Instructions

  1. In a Microwave safe bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category and weight, then press start.

  2. When beeps, mix and add tomato. Press start.

  3. When beeps, mix and add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes.

  4. Squeeze lemon, mix and serve.

CF6: Chocolate Balls

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Chocolate Balls

Weight Limit

0.3 kg

Condensed Milk (Milkmaid)

1 cup

Marie biscuit powder

1 cup

Milk powder

0.5 cup

Malted Chocolate powder (Bournvita)

0.5 cup

Grated coconut

0.5 cup

Instructions

  1. In a Microwave safe safe glass bowl add Condensed Milk (Milkmaid), marie biscuit powder, milk powder, Malted Chocolate powder (Bournvita). Mix well. Select category, then press start.

  2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

  3. Keep in refrigerator for half an hour.

CF7: Veg Burger

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Multicook tawa, High rack

Ingredients

List

Weight-1

Weight-2

Weight-3

For Veg Burger

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Burger buns

1 no.

2 nos.

3 nos.

For Tikkis

Potatoes (boiled)

100 g

200 g

300 g

Boiled peas

0.25 cup

0.5 cup

1 cup

Chopped ginger

1 tsp

2 tsps

3 tsps

Green chillies

1 no.

2 nos.

3 nos.

Chopped coriander leaves

2 tbsps

3 tbsps

4 tbsps

Salt, red chilli powder, garam masala, chaat masala

As per taste

Cornflour

For binding

Tomato slices

1 no.

2 nos.

3 nos.

Onion slices

2 nos.

4 nos.

6 nos.

Cheese slices

1 no.

2 nos.

3 nos.

Butter

1 tsp

2 tsps

3 tsps

Tomato sauce

1 tbsps

2 tbsps

3 tbsps

Instructions

  1. In a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out of it.

  2. Slit the buns into two halves. Apply the butter inside the buns.

  3. Keep the tikkis on the tawa. Keep on high rack. Select category and weight, then press start.

  4. When beeps, turn over the tikkis, then press start.

  5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato and cheese slices and cover with the second half of the bun.

  6. Now keep the burger on high rack, then press start.

CF8: Strawberry Custard

  • Weight Limit: 0.5 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Strawberry Custard

Weight Limit

0.5 kg

Milk

1 cup

Strawberry custard powder

3 tbsps

Sugar

50 g

Strawberry pieces

As required

Instructions

  1. In a Microwave safe bowl add milk, strawberry custard powder, sugar. Mix well.

  2. Select category, then press start.

  3. When beeps, stir well. Press start.

  4. When beeps, stir well. Press start. Allow to set in refrigerator.

CFQ: Cheese Bread Delight

  • Weight Limit: 6 pc

  • Utensil: High rack

Ingredients

List

Weight

For Cheese Bread Delight

Weight Limit

6 Pc

Brown Bread slices ( buttered)

3 no.

Cheese slice

3 no.

Butter softened

2 tbsps

Chilli flakes

0.5 tbsp

Salt( optional)

As per taste

Cherry tomatoes

20 Nos.

Olive oil

3 tbsps

Vinegar

1 tbsp

Light soya sauce

0.5 tsp

Chopped parsley/ coriander leaves

1 tbsp

Salt, black pepper powder

As per taste

Instructions

  1. Take bread slices and remove its edges using a sharp bread knife. In a bowl mix together all the ingredients of dressing.

  2. Take 2 buttered bread slices. Place a cheese slice on top of a bread and sprinkle some chilli flakes and salt. Cover with the second piece of bread.Press gently to stick them together. Follow same procedure to make more sandwiches like this from rest ofthe ingredients.

  3. Cut each sandwich into 4 quarters/triangles to get and quarters/triangles in all.

  4. Take a wooden skewer and insert 1 sandwich triangle and followed by a cherry tomato. Repeat the same step in the same skewer. So that 1 skewer has 2 triangles and 2 cherry tomatoes. Make all sandwich in the same way.

  5. Brush all skewered sandwiches with the prepared dressing from all sides. Place them on high rack.

  6. Keep high rack inside the microwave. Select category and press start.

  7. When beeps, turn over the sandwiches carefully and again press start.Serve them hot with tomato ketchup.

CF1O: Noodle Rosti

  • Weight Limit: 0.2 kg

  • Utensil: Microwave safe glass bowl, Multicook tawa, High rack

Ingredients

List

Weight

For Noodle Rosti

Weight Limit

0.2 kg

Boiled whole wheat noodles

0.75 cup

Grated paneer

0.25 cup

Grated mozarella cheese

0.25 cup

Oil

2 tsps

Salt and pepper

As per taste

Coriander (chopped)

2 tbsps

For Topping

Mixed shredded vegetables (carrot, cabbage, capsicum)

0.5 cup

Boiled bean sprouts

0.25 cup

Oil

1 tbsp

Salt and pepper

As per taste

Tomato ketchup

4 tbsps

Instructions

  1. In a bowl take all the ingredients for rosti and mix well with hands. Divide the dough into 4 equal parts.

  2. In a Microwave safe glass bowl take oil, shredded vegetables, boiled bean sprouts, salt and pepper. Mix well. Select category, then press start.

  3. When beeps, remove the bowl and mix well and divide the topping into 4 equal parts and keep aside for late use.

  4. Take the dough and shape each portion into round flat circles (approx. 2 cm). Keep on tawa, keep tawa on high rack, then press start.

  5. When beeps, turn over the rostis and again press start.

  6. Place the rostis on a serving plate and top them with a portion of prepared topping and tomato ketchup. Serve immediately.

CF11: Bread Pudding

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe flat glass dish

Ingredients

List

Weight-1

Weight-2

Weight-3

For Bread Pudding

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Bread slices

2 nos.

3 nos.

4 nos.

Milk (for dipping the bread)

0.5 cup

1 cup

1.5 cups

Egg

1 nos.

2 nos.

2 nos.

Vanilla Essence

0.5 tsp

0.75 tsp

1 tsp

Sugar

3 tbsps

4 tbsps

5 tbsps

Dry fruits

As per your taste

Instructions

  1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.

  2. Pour this mixture into Microwave safe flat glass dish. Select category and weight, then Press start.

CF1z: Garlic Bread

  • Weight Limit: 0.3 kg

  • Utensil: High rack

Ingredients

List

Weight-1

Weight-2

Weight-3

For Garlic Bread

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Bread slices (French Bread)

2 slices

3 slices

4 slices

Butter

3 tbsps

4 tbsps

5 tbsps

Garlic paste

1 tbsp

1.5 tbsps

2 tbsps

Grated cheese

2 tbsps

3 tbsps

4 tbsps

Salt, kali mirchi powder, Oregano, chilli flakes

As per taste

Instructions

  1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.

  2. Select category, then press start. (Pre-heat process)

  3. When beeps, keep the bread slices on low rack, then press start. Sprinke the grated cheese and press start.

    Note : Use French bread to make garlic bread.

CF13: Choco Bar

  • Weight Limit: 0.2 kg

  • Utensil: Microwave safe bowl, Microwave safe flat glass dish.

Ingredients

List

Weight

For Choco Bar

Weight Limit

0.3 kg

Chocolate chips

0.5 cup

Oats crushed

1 Cup

Honey

3 tbsps

Brown sugar

4 tbsps

Chopped nuts (almonds, pistachio, walnuts)

As required

Butter softened

8 tbsps

Instructions

  1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsps), honey and brown sugar. mix well. Select category and press start.

  2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter paper.

  3. When beeps, remove and pour the oats mixture Into greased flat glass dish and press firmly with spoon.

  4. In Microwave safe glass bowl add rest of the butter, chocolate chips. Mix and press start.

  5. When beeps, pour this mixture on oats and sprinkle chopped nuts.

  6. Cut into rectangle bars when set and serve chilled.

CF14: Creamy mushroom buns

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl, High rack

Ingredients

List

Weight-1

Weight-2

Weight-3

For creamy mushroom buns

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Buns( cut into half horizontally)

1 no.

2 nos.

3 nos.

Butter

1 tbsp

2 tbsps

3 tbsps

Garlic (chopped)

1 tsp

2 tsps

3 tsps

Onions Chopped

0.75 cup

0.5 cup

1 cup

Mushrooms( sliced)

0.75 cup

0.5 cup

1 cup

Chopped spinached

0.75 cup

0.5 cup

1 cup

Salt and pepper

As per taste

Oregano

1 tsp

1.5 tsps

2 tsps

Cheese grated

2 nos.

4 nos.

6 nos.

Milk

0.75 cup

0.5 cup

1 cup

Instructions

  1. Take the horizontally cut buns, hollow them to make a cavity in the buns for the filling. Soak the removed bun crumbs in milk and keep aside.

  2. In a Microwave safe glass bowl put butter, onions, garlic, green chilli, mushrooms and mix well. Select category and weight , then press start.

  3. When beeps, remove and add chopped spinach, grated cheese, salt, pepper and oregano. Mix and press start.

  4. When beeps, mix again. Fill this mixture into the buns. Place the filled buns on high rack. Sprinkle grated cheese (as required) and press start

  5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato and cheese slices and cover with the second half of the bun.

  6. Remove and serve hotwith tomato ketchup. .

CF1s: Quick cheesy fundue

  • Weight Limit: 0.2 ~ 0.4 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Quick cheesy fundue

Weight Limit

0.2 kg

0.3 kg

0.4 kg

Milk

0.5 cup

1 cup

1.5 cup

Butter

1 tbsp

1.5 tbsps

2 tbsps

Cornflour

1 tbsp

1.5 tbsps

2 tbsps

Chopped onions

0.75 cup

0.5 cup

0.5 cup

Cheese spread

0.75 cup

0.5 cup

0.5 cup

Salt, pepper

As per taste

Instructions

  1. In a Microwave safe bowl add butter and chopped onions. Select category and weight and press start.

  2. When beeps, remove.

  3. Dissolve the cornflour with milk.

  4. Add milk, cheese spread, salt and pepper. Mix well and press start.

  5. When beeps, mix well and press start.

CF16: Mushroom and Pepper Pizza

  • Weight Limit: 0.3 kg

  • Utensil: Multicook tawa, Low rack

Ingredients

List

Weight

For Pizza Base

Weight limit

0.3 kg

Dry active yeast

3 g

Water

2 tbsps

Sugar

0.25 tsp

Maida

60 g

Salt

0.25 tsp

Oil

1 tsp

For Topping

Pizza sauce

2 tbsps

Vegetables (Sliced mushroom, chopped yellow and red bell pepper

1 cup

Grated cheese

1 cup

Oregano and chilli flakes

 As per taste

Instructions

  1. Dissolve the yeast in lukewarm water, stir in sugar and keep for 10 minutes till frothy.

  2. Sieve the flour, add the yeast mixture, oil and salt. Prepare a dough usinga little water if required. Knead till it does not stick to the pan/bowl.

  3. Cover the dough with a muslin cloth and keep it till it doubles the volume.

  4. Knead lightly and roll out thin chapati

  5. Keep on greased tawa. Spread the sauce, sprinkle oregano and chilliflakes, add vegetables and spread grated cheese. Keep aside.

  6. Select category, then press start. (Pre-heat process).

  7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.

CF17: Cheesy Nachos

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe flat glass dish

Ingredients

List

Weight

For Cheesy Nachos

Weight Limit

0.3 kg

Nachos

300 g

Grated cheese

1 cup

Pizza sauce

6 tbsps

Chopped onion, tomato

2 cups

Instructions

  1. In a Microwave safe flat glass dish add nachos, chopped onion, tomato, pizza sauce and grated cheese. Select category, then press start.

CF18: Bread Rolls

  • Weight Limit: 10 Pc

  • Utensil: Multicook tawa, High rack

Ingredients

List

Weight

For Bread Rolls

Weight Limit 

10 Pc

Bread slices

10 slices

For Filling

Boiled potatoes

200 g

Chopped green chillies

2 nos

Chat masala, Garam masala, Salt, Red chilli powder, Pepper

As per taste

Oil

For brushing

Instructions

  1. Dissolve the yeast in lukewarm water, stir in sugar and keep for 10 minutes till frothy.

  2. Mix all the ingredients for filling in a bowl.Take the bread slices and cut the edges.

  3. Take bread slices one by one and soak in water. Squeeze and drain extra..

  4. Fill in the prepared potato mixture and shape into cylindrical rolls.

  5. Brush with some oil. Prepare all the rolls.

  6. Grease the multicook tawa with some oil.

  7. Keep the roll in multicooktawa and keep the tawa on high rack.

  8. Select menu, then press start.

  9. When beeps, turn over, then press start.

  10. When beeps, again turn over, then press start. Serve with sauce or chutney of your choice.