In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.

Sieve maida, baking powder and add walnuts to it.

Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all three mixtures and beat well.

Grease a metal cake tin or line with a butter paper. Add the cake batter. .

Select menu, then press start. (Preheat process)

When beeps, put the cake tin on low rack and keep in microwave, then press start.

Sieve maida and soda. In a bowl add Condensed Milk (Milkmaid) and butter. Beat well. Add the maida mixture, vanilla essence and mix well.

For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.

Select menu, then press start. (Pre-heat process)

When beeps, place the tawa on low rack and keep inside the microwave oven. Press start.

In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.

Sieve maida, baking powder and add grated carrot to it.

Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all three mixtures and beat well.

Grease a metal cake tin or line with butter paper. Add the cake batter.

Select menu, then press start.(Preheat process)

When beeps, put the cake tin on low rack and keep in microwave, then press start.

In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.

Sieve maida, baking powder and cocoa powder together

Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all beat well.

Grease a metal cake tin or line with butter paper. Add the cake batter.

Select menu, then press start.(Preheat process)

When beeps, put the cake tin on low rack and keep in microwave, then press start.

Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

Select menu, then press start. (Pre-heat process)

When beeps, keep the cake tin on low rack, then press start.

Select menu, then press start for pre-heating.

Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking powder, Baking soda together.

In another bowl add milkmaid. water and melted butter. Beat well. Mix all the ingredients together and beat the cake batter well. Pourthe batter in cake tin lined with greased butter paper.

When beeps (pre-heat over), keep the cake tin on low rack and keep in the microwave oven. Press start. Allow the cake to cool properly and then serve.

Sieve maida, baking powder. In a bowl add powdered sugar and butter, then beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

Select menu. press start. (Preheat process).

When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.

In Microwave safe glass bowl add water, coco powder and cornflour. put in the microwave. Press start. When it gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.