Top > OPERATION > Cooking Mode > Roasting and Baking Mode

Roasting and Baking Mode

This feature allow you to automatically roast and bake food.

  • Press STOP/Cancel.

  • Press Roast and Bake until 1 appears in the display.

  • Select a desired menu code by using More/Less, and press START/Select.

  • Select a desired weight by using More/Less, and press START/Select.

    • During cooking you can turn the dial to adjust the cooking time.

    • When the beep, turn food over and press START/Select to resume the cook cycle.

Roast and Bake Menu

Refer to the below to set the desired code and weight.

1 Baked Potatoes (0.2 - 1.0 kg)

Ingredients

  • potato (180 - 220 g each), wash and dryed

Instructions

  • Initial Temperature: Room

  • Utensil: Low rack

  • Pierce each potato 8 times with a fork.

  • Stand covered with an aluminum foil for 5 minutes.

2 Cookies (1 pieces)

Ingredients

  • 1 egg, lightly beaten

  • 100 g mini chocolate chips

  • 180 g all purpose flour, sifted

  • 80 g brown sugar, softened butter

  • 0.5 tsp baking powder, baking soda

Instructions

  • Initial Temperature: Room

  • Utensil: Tray on the high and low rack

  • Mix brown sugar and softened butter.

  • Gradually add egg and stir until light and fluffy.

  • Add flour, baking powder, baking soda and chocolate chips and mix well.

  • Drop dough by tablespoon onto the High rack and Low rack covered with an aluminum foil. Cookies should be spaced 2 cm apart.

  • After cooking, remove from the oven and let them cool.

3 Fresh Pizza (1 pieces)

Ingredients

  • Dough

    • 120 g all - purpose or bread flour

    • 70 ml warm water

    • 1 tsp active dry yeast, sugar, extra-virgin olive oil (plus little for coating)

    • 1/3 tsp salt

  • Topping

    • 3 tbsp pizza sauce

    • 0.5 sliced onion, fresh pepper

    • 2 fresh mushrooms, sliced

    • 30 g sausage, sliced

    • 100 g shredded mozzarella cheese

Instructions

  • Initial Temperature: Room

  • Utensil: Tray on the low rack

  • Combine all Ingredients for dough.

  • Knead with an electric mixer to make smooth and elastic dough.

  • Roll dough out and place dough on the tray.

  • Spread pizza sauce. Top with toppings and cheese.

4 Roast Beef (0.5 - 1.5 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Low rack on a drip dish

  • Brush beef with melted butter or oil and season as desired.

  • After cooking, stand covered with an aluminum foil for 10 minutes.

5 Roast Chicken (0.8 - 1.8 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Low rack on a drip dish

  • Brush chicken with melted butter or oil and season as desired.

  • Place whole chicken breast-side down on the low rack on a drip dish.

  • After cooking, stand covered with an aluminum foil for 10 minutes.

6 Roast Lamb (0.5 - 1.5 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Low rack on a drip dish

  • Brush lamb with melted butter or oil and season as desired.

  • After cooking, stand covered with an aluminum foil for 10 minutes.

7 Roast Vegetables (0.2 - 0.3 kg)

Ingredients

  • Eggplants and zucchinis, cut into 1-2 cm thickness

  • Onions, cut into wedges

  • Sweet peppers, cut in half lengthwise and discard seeds

  • Whole cherry tomatoes

  • Mushrooms, cut in half

Instructions

  • Initial Temperature: Room

  • Utensil: Tray on the high rack

  • Brush vegetables with melted butter or oil and season as desired.

8 Small Cakes (1 piece)

Ingredients

  • 150 g all - purpose flour, sifted

  • 120 g sugar, softened butter

  • 2 egg, lightly beaten

  • 1 tsp baking powder

  • 10 - 13 pieces paper muffin cups (50 mm base X 30 mm height)

Instructions

  • Initial Temperature: Room

  • Utensil: Paper muffin cups on the Tray on the low rack.

  • Mix sugar and softened butter.

  • Gradually add eggs and stir until light and fluffy.

  • Add flour and baking powder and mix well.

  • Evenly fill paper muffin cups with batter. (25 - 30 g per each)

  • Place muffin cups on the tray on the low rack.

  • After cooking, remove from the oven and let them cool.