Top > OPERATION > Cooking Mode > Air Fry Mode

Air Fry Mode

  • This feature is only available on some models.

  • Press STOP/Cancel.

  • Press Air Fry until 1 appears in the display.

  • Select a desired menu code by using More/Less, and press START/Select.

  • Select a desired weight by using More/Less, and press START/Select.

Air Fry Menu

1 Chicken/Schnitzel (0.2 - 0.6 kg)

Ingredients

  • Chicken breasts of 150 - 200 g each

  • 1 cup flour

  • 2 eggs, lightly beaten

  • 1 cup finely ground breadcrumbs

  • Salt and pepper to taste

Instructions

  • Initial Temperature: Refrigerated

  • Utensil: Tray on the high rack

  • Season chicken breasts with salt and pepper or as desired, coat in flour and brush with beaten eggs.

  • Coat with finely ground breadcrumbs and brush chicken schnitzel with oil.

2 Chicken Wings (0.2 - 0.6 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Tray on the high rack

  • Brush lamb with melted butter or oil and season as desired.

3 Cutlet (0.2 - 0.4 kg)

Ingredients

  • 500 g lean grouond lamb or beef

  • 500 g small potatoes, cooked and mashed

  • 3 eggs, lightly beaten

  • 2 onions, finely chopped

  • 2 tbsps chopped parsley

  • 1 cup finely ground breadcrumbs

  • Salt and pepper to taste

Instructions

  • Initial Temperature: Refrigerated

  • Utensil: Tray on the high rack

  • Mix meat, potatoes, eggs, onions and parsley.

  • With meat mixture, make balls about 4 - 5 cm diameter.

  • Coat with finely ground breadcrumbs and shape balls into ovals about 1 cm thick each.

  • Brush cutlet with oil.

4 Fish Schnitzel (0.2 - 0.6 kg)

Ingredients

  • Fish filles of 150 - 200 g each

  • 1 cup flour, finely ground breadcrumbs

  • 2 eggs, lightly beaten

  • Salt and pepper to taste

Instructions

  • Initial Temperature: Refrigerated

  • Utensil: Tray on the high rack

  • Season fish fillets with salt and pepper or as desired, coat in flour and brush with beaten eggs.

  • Coat with finely ground breadcrumbs and brush fish with oil.

5 French Fries (0.1 - 0.3 kg)

  • Initial Temperature: Frozen

  • Utensil: Tray on the high rack

  • Spread frozen potato products out on the tray on the high rack.

6 Hamburgers (0.2 - 0.4 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Tray on the high rack

  • Use hamburgers of 100 g and 1 cm thick each.

  • Brush hamburgers with oil.

7 Sausages (0.2 - 0.6 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Tray on the high rack

  • Remove all packaging and slit on the surface.

8 Wedge Potatoes (0.2 - 0.4 kg)

  • Initial Temperature: Room

  • Utensil: Tray on the high rack

  • Remove all packaging and slit on the surface.