The oven has 4 preset defrost cycles. The defrost function provides the defrosting method for frozen foods. The defrost table shows the suggested defrost cycle for various foods. The defrost function conveniently chimes during the cycle to remind you to check, turn over, separate, or rearrange the food.
Select Auto Defrost by turning the dial and press the dial or START.
Select type of food by turning the dial and press the dial or START.
1 Meat/ 2 Poultry/ 3 Fish/ 4 Bread
Select Quantity by turning the dial and press the dial or START. The oven starts to heat.
Food to be defrosted should be in a suitable microwave proof container and should be placed uncovered on the low rack on the metal tray.
If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls.
Separate items like minced meat, chops, sausages and bacon as soon as possible.
Refer to the below to set the desired code and weight.
Utensil: Microwave ware (flat plate), low rack, metal tray
Minced beef, fillet steak, cubes for stew, sirloin steak, pot roast, rump roast, beef burger, lamb chops, rolled roast, sausage, cutlets (2 cm)
Standing time: 5 - 15 minutes.
Utensil: Microwave ware (flat plate), low rack, metal tray
Whole chicken, legs, breasts, turkey breasts (under 2.0 kg)
Standing time: 20 - 30 minutes.
Utensil: Microwave ware (flat plate), low rack, metal tray
Fillets, steaks, whole fish, sea foods
Standing time: 10 - 20 minutes.
Utensil: Paper towel or flat plate, low rack, metal tray
Sliced bread, buns, baguettes, etc.