Before Using the Surface Burners

Throughout this manual, features and appearance may vary from your model.Make sure all grates on the cooktop are properly placed before using any burner.Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them.Make sure all burners are in place.Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.Do not use containers larger than 12" for the front burner. An oversized container can cause the knob to become hot enough to cause injury.Take care when handling knobs. Knobs may become hot during prolonged use of the cooktop.

Lighting a Gas Surface Burner

Be sure all the surface burners are placed in their respective positions.Push the control knob in and turn it to the LITE position.The clicking noise you hear is the sound of the electric spark igniting the burner.The spark module may also cause a clicking sound if the burner head and cap are not properly fitted or if a strong draft shakes the burner flames. A clicking sound may also be heard during operation due to the flame detection function.To control the flame size, turn the knob. lf the knob stays at LITE, it will continue to click.When one burner knob is turned to LITE, only that burner sparks. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on the cooktop with a match. Hold a lit match to the burner, then push in and turn the control knob to the LITE position. Use extreme caution when lighting burners this way.Surface burners in use when an electrical power failure occurs will continue to operate normally.

Sealed Gas Burners

The cooktop has five sealed gas burners. They offer convenience, cleanability and flexibility to be used in a wide range of cooking applications.MediumExtra LargeCBGJ3027*, CBGJ3627*: DualCBGJ3023*, CBGJ3623*: SingleSmallLargeThe small c burner offers a very low simmer setting and is best for delicate foods such as sauces that require long simmer times over low heat.The medium a and large d burners are the primary burners for most cooking. The temperature range on these burners can handle a wide range of cooking tasks.The extra large burner b is the maximum output burner. Like the other burners, it can be used for most everyday cooking tasks. This burner is also designed to quickly bring large amounts of liquid to a boil. The special UltraHeat+ setting*1 is designed for use with cookware 10 inches or larger in diameter. The extra large dual burner can also be used on LO to simmer.e Extra Large Burner onlyThis feature is only available on some models.

Selecting Flame Size

NEVER let the flames extend up the sides of the cookware.Watch the flame, not the knob, while reducing the heat. When fast heating is desired, the flame size on a gas burner should match the cookware used.Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.

Cookware

AluminumMedium-weight cookware is recommended because it heats quickly and evenly. Most of the foods brown evenly in an aluminum skillet. Use sauce pans with tight fitting lids when cooking with minimum amounts of water.CopperAn excellent heat conductor but discolors easily.Cast-IronIf heated slowly, most skillets will give satisfactory results.Stainless SteelThis metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.EnamelwareUnder some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.GlassThere are two types of glass cookware - those for oven use only and those for top of the range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.Heatproof Glass CeramicCan be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Using a Wok

Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards.This can be a health hazard.Use a 14 inch or smaller flat bottom wok. Make sure the wok bottom sits flat on the grate.Woks are available at a local retail store.Only a flat-bottomed wok should be used.

Stove-Top Grills

Do not use stove top grills on the surface burners. Using the stove top grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.This can be a health hazard.

Using the Griddle

The enamel-coated griddle provides an extra - large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.The griddle will discolor over time as it becomes seasoned with use.The griddle can only be used on the left side grate.The griddle must be properly placed on the grate.When the correct side is facing the front, the tabs on the underside of the griddle sit properly on the prongs of the grate to keep the griddle from moving.Do not remove the left side grate when using the griddle.Do not remove the griddle plate until the cooktop grates, surfaces and griddle plate are completely cooled.The griddle plate on the cooktop may become very hot when using the cooktop. Always use oven mitts when placing or removing the griddle plate.ItemCooktop sizePreheat settingPreheat timeCook settingNotesPancakes30" or 36"Medium High4 minMedium HighFlip after 30 seconds to 1-1/2 minutesFrench Toast30"Medium High3-4 minMedium 4-5 minutes per side36"Medium High 4-5 minMediumFlip after 2 to 2-1/2 minutesFried Eggs30" or 36"Medium High4-5 minMedium HighFlip after 1-1/2 to 2 minutesBacon30"Medium-Medium 8-12 minutes36"Medium High-Medium HighFlip after 6 to 7 minutesBreakfast Sausage Links30"Medium Low-Medium LowPut 1/4 cup water on griddle at start, cook 10-14 minutes36"Medium-MediumCook for 5-6 minutes, then rotate every 30 seconds to 1 minuteBreakfast Sausage Patties30"Medium3 minMedium Turn after 5-6 minutes36"Medium/Low4-5 minMedium/LowFlip and move patties every 1-2 minutesWarming Flour Tortillas30" or 36"Medium4-5 minMedium15-30 seconds per sideHot Sandwiches (grilled cheese or quesadillas)30"Medium3-4 min Medium2-3 minutes per side 36"Medium4 minMedium45 seconds to 1 minute per sideHamburgers30" or 36"Medium High4-5 minMedium HighCook for 14 minutes, flipping every 2-3 minutesPork Chops(cook to 145 ℉)30" or 36"Medium High3-4 minMedium HighLet rest for 20 minutes before cooking. Cook for 14 minutes, flipping every 3-5 minutes. Let rest for 5 minutes after cooking.Chicken Breasts30"Medium High3-4 minMediumCook for 10-15 minutes, flipping every 4-5 minute36"Medium High4 minMedium HighCook for 8-12 minutes, flipping every 4-5 minutesSearing Steaks30" or 36"Medium High3-4 minMedium HighCook for 12-1/2 minutes, flipping every 3-4 minutesUse this table as a guide. Cooking times will vary depending on quality or quantity of food.Avoid cooking extremely greasy foods, as grease spills can occur.The griddle can become hot when surrounding burners are in use.Do not overheat the griddle. This can damage the enamel coating.Do not cut foods on the griddle.Do not place or store items on the griddle.Do not clean the griddle in the dishwasher or in a self-clean oven cycle.As with cast-iron cookware, the griddle will acquire more non-stick properties with use. To shorten this process, you can season the griddle following these steps.Apply a light, even coat of vegetable oil across the entire surface of the griddle, making sure the oil does not pool or puddle.Place the griddle in an oven on the middle rack. Set the oven to 550 ℉ and bake for one hour.Turn off the oven and allow the griddle to cool completely in the oven before removing it.Repeat steps 1 through 3 two more times, for a total of three seasoning cycles. Clean the griddle by hand. Do not clean the griddle using a dishwasher or an oven self-clean cycle.To avoid damaging the surface, do not leave the griddle to soak in water.For normal cleaning, wipe the griddle off with a damp cloth or paper towels. A mild soap can be used, but you may have to re-season the griddle afterwards.To clean off burned on residue, use a nylon bristle brush or non-scratch scrubbing pad. Do not use abrasive cleaners or detergents, as they can damage the surface of the griddle.Rinse with warm water and dry thoroughly.Store in a cool, dry place.