Top > OPERATION > Information for Energy Test (EN60436) > Loading the Dishes

Loading the Dishes

  • Correct loading is done in accordance with the images provided in this chapter.

  • Incorrect loading may result in lower drying or cleaning performance.

Cutlery Basket

  1. Tea Spoons(No soiling)

  2. Dessert Spoons(No soiling)

  3. Soup Spoons(Oat flake)

    *: No soiling

  4. Forks(Egg)

  5. Knifes(No soiling)

  6. Gravy Ladle(No soiling)

  7. Serving Fork(No soiling)

  8. Serving Spoons(No soiling)

Upper Rack

  1. Glasses(Milk)

    *1

    There are 7 glasses stained with milk.

    *2

    Milk Glass for EN60704-2-3: 2020

  2. Cups(Black tea)

  3. Mugs(Black tea)

  4. Dessert bowl(Oat flake)

  5. Glass bowl(Meat)

  6. Saucers(Black tea)

Lower Rack

  1. Dinner plates(Egg)

  2. Melamine Dessert Plates(Egg)

  3. Oval Platter(Meat)

  4. Soup plates(Oat flake)

  5. Melamine Bowls(Margarine)

  6. Dessert Plates(Spinach)

  7. Dessert Bowls(Oat flake)

  8. Small Pot(Spinach + Margarine)

  9. Oven Pot(Meat)

  10. Saucer(Black tea)