Top > OPERATION > Product Features > Interior (Two Star a)

Interior (Two Star a)

*1

This feature is only available on some models.

  1. Temperature Control (on back wall of compartment)

    Sets the freezer temperature.

  2. Top Shelf (Soft Freeze Area)*1

    Stores frozen foods such as meat and fish.

    Do not place ice cream or frozen dairy products on the top shelf or in door baskets.

  3. Main Shelves (Evaporator)

    Stores frozen foods such as meat, fish, and ice cream.

  4. Glass Shelf

  5. Drip Tray

    Use the drip tray for defrosting (do not use to store food).

    • Make sure that the drip tray is properly installed before defrosting.

    • The drip tray has a maximum temperature of -6 ℃.

  6. Magnetic Door Seal

  7. Door Baskets (Short Term Storage)

    Store small packages of frozen food. Do not use these baskets to store ice cream or for long-term food storage.

    Note

    • The number of freezer door baskets with two star section may vary depending on model purchased.

Note

  • Store raw meat and fish in suitable containers in the freezer, so that they are not in contact with drip onto other food.

  • Allow hot food to cool prior to storing. Placing hot food in the freezer could spoil other food and lead to higher energy consumption.

  • The temperature inside the freezer will not be affected by power outages lasting only a few hours, as long as the door is kept closed. For longer power outages, place a block of dry ice in the freezer or remove food and cook it. When using dry ice, provide adequate ventilation. Dry ice is frozen carbon dioxide (CO2) When it vaporizes, it can displace oxygen, causing dizziness, light-headedness, unconsciousness, and death by suffocation. Open a window and do not breathe in the vapor.

  • The outside wall of the freezer cabinet may get warm. Don't be alarmed. This is due to the anti-condensation pipe, which pumps hot refrigerant to prevent sweating on the outer cabinet wall.