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Chatpat Corner

4-1: Apple Tomato Chutney

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Apple Tomato Chutney

Weight Limit

0.3 kg

Apple pieces

150 g

Tomato pieces

150 g

Green chillies, Salt, Sugar

As per your taste

Oil

2 tbsps

For Tempering : Rai, Jeera, Hing etc.

Instructions

  1. In a Microwave safe glass bowl put apple, tomato, green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook.

  2. When beeps, remove, allow to cool and grind it in a mixer. In another Microwave safe glass bowl, add oil and tempering and press start.

  3. When beeps, add ground mixture and press start. Garnish with chopped coriander.

4-z: Lemon Pickle

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Lemon Pickle

Weight Limit

0.3 kg

Lemon pieces

150 g

Sugar

150 g

Chilli powder, Salt

As per your taste

For Tempering : Rai, Jeera, Hing etc.

Instructions

  1. Cut lemon and remove seeds. In Microwave safe glass bowl add lemon pieces, sugar, salt and chilli powder. Select category and press start. Store it in a bottle after it cools.

4-3: Mix Veg. Pickle

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Mix Veg. Pickle

Weight Limit

0.3 kg

Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)

300 g

Lemon juice

2 tbsps

Salt, Chilli powder, Sugar, Pickle Masala

As per your taste

Oil

2 tbsps

For tempering : Rai, Jeera, Hing etc.

As required

Instructions

  1. In a Microwave safe glass bowl put vegetables cut in long strips. Cover and keep it in Microwave. Select category and press start to cook.

  2. When it gives a beep, remove.

  3. In another Microwave safe glass bowl add oil and tempering and press start. When it gives a beep add masala, sugar, salt and lemon juice. Add vegetables to this when it cools. Mix well and store it in a fridge.

4-4: Pizza Sauce

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Pizza Sauce

Weight Limit

0.3 kg

Tomato

200 g

Onion

1 no.

Salt, Sugar, Ajwain, Oregano, Basil leaves

As per your taste

Garlic pods

7-8 nos.

Oil

2 tbsps

Instructions

  1. In a Microwave safe glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select category and press start to cook.

  2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave and press start.

  3. When cooking ends, the sauce is ready.

4-s: Tomato Sauce

  • Weight Limit: 0.5 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Pizza Sauce

Weight Limit

0.5 kg

Onion

1 No.

Chilli powder, Salt, Sugar

As per your taste

Chopped ginger and garlic

2 tbsps

Garam masala

1 tsp

Instructions

  1. In a Microwave safe glass bowl put tomato pieces, cover and keep it in a Microwave. Select category and press start to cook.

  2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar, garam masala. Mix well. Press start.

4-6: Masala Chutney

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Masala Chutney

Weight Limit

0.5 kg

Chana Daal, Urad Daal

100 g each

Grated dry coconut

100 g

Sesame, Salt, Sugar, Turmeric, Dhaniya powder, Jeera powder, Curry leaves, Methi seeds

As per your taste

Oil

1 tsp

Instructions

  1. In a Microwave safe bowl put daals and keep it in Microwave. Select category and press start to cook.

  2. When beeps, remove. Add the rest of the ingredients and keep it in microwave and press start.

  3. Remove, cool it and grind it in a mixer adding required amount of water. This chutney can be served with Idly, Parantha or Rice.

4-7: Lehsun Ki Chutney

  • Weight Limit: 0.2 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Lehsun Ki Chutney

Weight Limit

0.2 kg

Chopped tomatoes

2 nos.

Chopped garlic

20 g

Chopped green chillies

2 nos.

Chopped onion

0.5 cup

Oil

2 tsp

Jeera

1 tsp

Haldi, red chilli powder, salt

As per taste

Water

0.25 cup

Instructions

  1. In a Microwave safe bowl mix all the ingredients. Select category and press start.

  2. Remove when cooking ends. Allow to cool. Grind it and serve as an accompaniment.

4-8: Manchurian Sauce

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Manchurian Sauce

Weight Limit

0.3 kg

Water

1.5 cups (300 ml)

Vinegar sauce

1 tbsp

Soya sauce

1 tsp

Tomato sauce

0.5 cup

Ajinomoto

A pinch

Cornflour

2 tbsps + 0.5 cup water

Instructions

  1. In a Microwave safe bowl add all the ingredients. Select category and press start.

4-G: Aam Ki Chutney

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Aam Ki Chutney

Weight Limit

0.3 kg

Aam (peeled and chopped)

300 g

Kishmish (seedless and chopped)

25 g

Chopped ginger and garlic

2 tsps

Tamarind pulp

1 tbsp

Salt and sugar

As per taste

Instructions

  1. In a Microwave safe bowl mix all the ingredients. Cover. Select category and press start.

4-1O: Coconut Chutney

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Coconut Chutney

Weight Limit

0.3 kg

Fresh grated coconut

300 g

Chopped green chillies

2 nos.

Chopped ginger

0.5 tbsp

Roasted split g dal (optional)

1 tbsp

Salt

As per taste

For tempering

Oil

1 tbsp

Mustard seeds

0.5 tsp

Broken dry red chillies

1 no.

Curry leaves

A few

Instructions

  1. Grind grated coconut, chopped green chillies, ginger, roasted split g dhal, salt together in a blender.

  2. In a Microwave safe glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select category and press start.

  3. Pour the tempering over the chutney and serve.

4-11: Til Ki Chutney

  • Weight Limit: 0.2 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Til Ki Chutney

Weight Limit

0.2 kg

Roasted til

0.5 cup

Tamarind paste

2 tbsps

Green chilli

4-5 nos.

Coriander leaves

2 tbsps

Mint leaves

1 tbsp

Water

0.5 cup

Garlic pods

2-3 nos.

Salt

As per taste

For Tempering

Oil

1 tbsp

Cumin seeds

1 tsp

Curry leaves

6-7 nos.

Red chilli (dry)

2 nos.

Instructions

  1. Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves, garlic pods, salt and water in spice grinder. Make a rough paste.

  2. In a Microwave safe glass bowl take oil, cumin seeds, curry leaves and dried red chilli. Mix well. Select category and press start.

  3. When beeps, add the grounded paste to the tempering and mix well.

4-1z: Chana Chaat

  • Weight Limit: 0.1 ~ 0.4 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

Weight-4

For Chana Chaat

Weight Limit

0.1 kg

0.2 kg

0.3 kg

0.4 kg

Kala chana (soaked overnight)

100 g

200 g

300 g

400 g

Water

250 ml

500 ml

750 ml

1000 ml

Oil

1 tsp

2 tsps

3 tsps

4 tsps

Jeera, hing

1 tsp

1.5 tsps

2 tsps

2 tsps

Chopped onion

0.5 cup

1 cup

1 cup

1.5 cups

Boiled potato

1 no.

2 nos.

3 nos.

3 nos.

Salt, red chilli powder, chaat masala, lemon juice, imli chatni

As per taste

Instructions

  1. In a Microwave safe bowl add soaked chana, water and cover. Select category and weight and press start.

  2. When beeps, remove and drain water from the chanas. In a Microwave safe bowl add oil, jeera, hing and chopped onion and press start.

  3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, boiled potato. Mix well and serve.

4-13: Aloo Kand Chaat

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Aloo Kand Chaat

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Aloo (cut in medium pieces)

50 g

100 g

150 g

Jimikand (cut in medium pieces)

50 g

100 g

150 g

Sugar, salt, red chilli powder, chaat masala

As per taste

Instructions

  1. In a Microwave safe bowl add aloo, jimikand and add little water Cover. Select category and weight, then press start.

  2. When beeps, stir well. Cover and press start.

  3. Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3 minutes.

4-14: Amla Chutney

  • Weight Limit: 0.5 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Amla Chutney

Weight Limit

0.5 kg

Amla

500 g

Water for boiling

As per required

Green chillies, Salt, Sugar

As per your taste

Oil

2 tbsps

For Tempering : Rai, Jeera, Hing etc.

Instructions

  1. In a Microwave safe glass bowl put amla, water and press start.

  2. When beeps, remove, allow to cool and grind it in a mixer. In another Microwave safe glass bowl add oil and tempering and press start.

  3. When beeps, add ground mixture and green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook.

4-1s: Baingan Chutney

  • Weight Limit: 0.5 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Amla Chutney

Weight Limit

0.5 kg

Baingan (Whole)

500 g

Amchoor powder

As per required

Green chillies, Salt, Sugar

As per your taste

Oil

2 tbsps

For Tempering : Rai, Jeera, Hing etc.

Instructions

  1. In a Microwave safe glass bowl keep baingan and press start.

  2. When beeps, allow to cool and peel off the skin. In another Microwave safe glass bowl add oil and tempering and press start.

  3. When beeps, add mashed baingan and green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook.