1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category and press start.

2. When beeps, mix well and press start. When beeps, mix well and press start.

Veg - (Paneer, Green Peas, Corn etc.)

1. Take in Microwave Safe Bowl, select category and weight and press start.

2. When beeps, turn the food. Press start.

Non-Veg - (Chicken, Mutton etc.)

1. Take in Microwave Safe Bowl, select category and weight, then press start.

2. When beeps, turn the food. Press start.

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

1. In Microwave safe bowl add the food to be dehumidified. Select category and press start.

1. Aid in disinfecting Microwave safe glass utensils - Keep the empty utensil and select category and press start.

2. Aid in cleaning the cavity- Keep the cavity empty. Select category and press start. When time ends (beeps), clean the cavity with damp cloth.

   Note: The oven has a function Disinfect Aid which helps in disinfecting the Microwave safe glass utensil thereby giving clean utensils/cavity.

1. In a Microwave safe glass bowl put all the ingredients. Select category and press start.

2. Remove when it gives a beep. Keep it for 2 hours.

3. Strain and store in a glass a jar.

1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Roll out the dough to 150 mm to 180 mmand keep on dusted tawa. Prick with a fork.Keep for half to 1 hour in a dark place.

2. Select category and press start. (Pre-heat process)

3. When beeps, keep the tawa on low rack. Press start.

1. In Microwave safe glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.

2. Select category and press start. Rest for 3 minutes. Now remove.

1. Take potatoes and pierce with fork or knife from all side and keep in a microwave on a glass tray. And press start.

2. Boiled potatoes are ready for use.

1. Take 5 no. of lemons and keep on glass tray of microwave oven.

2. Now select menu and press start.

3. When beeps, take out lemons and squeeze it to get more juice out of them.

1. Take 10 cloves of garlic andand keep in Microwave safe glass tray of microwave oven.

2. Select menu and press start.

3. When beeps, take out cloves will slide right out of their skin, hassle free.

1. Take 5 onions andand pierce it with knife andand keep in Microwave safe glass tray of microwave oven.

2. Select menu and press start.

3. When beeps, take out onions and peel it off and chop easily with almost no tears in eyes.

1. In a microwave safe flat glass dish add drops of oil, nuts. Mix well.

2. Select category and weight, then press start.

3. Serve plain or with chaat masala.

1. Keep Crystallize honey in a microwave safe glass utensil or jar in microwave and press start.

2. Smooth and free flowing honey ready to use.

1. Keep hardened bread or refrigerated bread enveloped in damped cotton cloth in a microwave glass tray. Press start.

2. Hardened bread turns soft.

1. Chocolate chips or squares of baking chocolate may be used.

2. Unwrap and place food on a a Microwave safe flat glass dish.

3. Place food in the oven. Choose the menu and weight, then press start.

4. After cooking, stir to complete melting.

1. Take 300ml water in Microwave safe bowl, add 1tbsp vinegar or lemon juice. Select category andand press start.

2. When beeps, wipe out with clean napkin. Press start.

3. Again wipe out. Take out the plug.

   Note

   • Use this feature to aid in cavity cleaning.