In a Microwave safe glass bowl put boneless chicken, pepper corns, clones, olive oil, chopped garlic. Mix well and cover. Select Category and weight. press start.

When beeps, remove the bowl from microwave oven. allow to cool and grind everything in a mixer. Take out in the bowl add salt, crumbled bread slices. Mix well.

Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on high rack.

Press start.

When beeps, turn the nuggets

Press start.

Serve them hot with tomato Ketchup and shredded salad.

In a bowl mix very thinly sliced potatoes, salt, chaat masala.

Put few drop of oil on the glass tray of the microwave oven and smear it properly throughout.

Spread the potato slices throughout the glass tray. select category and press start. Allow the glass tray to cool down. Remove the chips and serve.

In a bowl put boiled potatoes and mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala and red chilli powder and mix well.

In another bowl put besan and all spices and gradually add water and make a smooth batter for bread pakoras without any lumps.

Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice and cover with the other. Prepare all other slices using same procedure. Grease the tawa with 2-3 drops oil.

Keep the tawa on high rack. Select category and press start.

When beeps, keep the bread slices coated with the batter evenly on all sides on tawa and press start.

When beeps, turn the bread pakoras. Sprinkle 2 tsps oil on all and press start. Serve hot with tomato ketchup.

In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.

Keep the tawa on high rack. keep inside microwave. Select category and press start.

When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.

When beeps, turn the pakoras and pour 2 tsps oil on all pakoras and again press start.

Serve hot with Chutney or Sauce.

In a bowl put all the ingredients of stuffing and mix well

In another bowl put maida, 1 tbsp ghee, gradually add water and knead a soft dough for gujias. Put 1 tsp ghee in dough and knead again and keep the dough covered for 15-20 minutes.

Divide the dough in small balls of equal size and roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould and fill the centre with stuffing (as required). Close the gujia mould carefully and press firmly at edges to seal them properly. remove the excess part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar way. Brush the gujias with 2 tsps oil.

Grease the tawa with 0.25 tsp oil. Keep on low rack. keep in the microwave. Select category and press start.

When beeps, place the gujias on tawa and keep on low rack. Press start.

when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all the gujias and Press start.

Preparation for stuffing - In a Microwave safe glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled and mashed potatoes, green chilli and ginger paste, salt, amchoor, red chilli powder, green peas and coriander leaves. Mix well and microwave 100% for 3 minutes. Allow cool.

For dough - Combine all the ingredients together in a bowl and knead into a firm dough using enough water. Keep aside covered for 15 minutes Knead again using oil until smooth.

Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves, make a cone from each half. Stuff each cone with the portion of stuffing. seal the edges carefully using little water. Keep aside. Brush the samosas with 2 tsps oil.

Grease the tawa with 0.25 tsp oil. Keep on low rack and keep the it inside the microwave. Select category and press start.

When beeps, keep the samosas on the tawa. Keep tawa on low rack and press start.

When beeps, keep the tawa on high rack. Pour 1tsp oil on all the samosas and turn over. Press start. Serve with chutney.

Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.

In a blender grind soaked chanas, green chillies, cumin seeds, ginger and salt into a coarse paste. (Don't make it into smooth paste).

Mix chopped onions, chopped garlic, chopped coriander leaves, soaked chana dal, red chilli powder with the coarse paste.

Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both inside the microwave oven. Select category and press start.

When beeps, pour 1 tbsp of paste and spread a little. Same way prepare all the 5 vadas. Press start.

When beeps, pour 1 tsp oil on vadas and keep the tawa on high rack. Press start. Serve with sambhar or coconut chutney.

Add all the ingredients of marinade in a bowl and mix well. Add boneless chicken pieces and mix and cover. Keep in refrigerator for atleast 30 minutes.

When beeps, take marinated chicken pieces and place on tawa. Keep tawa and high rack inside the microwave.

Select category and weight, then press start.

When beeps, remove high rack and tawa from microwave. Keep aside. In a Microwave safe glass bowl take oil, mustard seeds, curry leaves, split green chillies and press start.

When beeps, add roasted chicken pieces pieces and tomato ketchup to the Microwave safe glass bowl. Mix well and press start. Squeeze lime juice on top and serve immediately.

Pre-Preparation for Stuffing : In a Microwave safe glass bowl take oil and cumin seeds and microwave 100% for 3 minutes. Add boiled green pea, ginger and green chilli paste, chopped coriander leaves and all spices. Mix well and microwave 100% for 2 minutes. Squeeze fresh lemon juice and mix well.

In a bowl take boiled and mashed potatoes, chopped green chilli, cornflour, salt and mix very well and make a dough for patties.

Divide the dough into 6 equal parts and make round balls.

Stuff each potato ball with the stuffing in the centre and seal. Give the shape of round patties.

Place all the patties on tawa and place tawa on high rack. Put both tawa and high rack inside the microwave. Select category and press start.

When beeps, turn over the patties and again press start. Serve stuffed aloo patties hot with mint chutney or tomato ketchup.

Pre-Preparation for Stuffing : In a Microwave safe glass bowl take butter, chopped cumin, green chilli and mushrooms. Mix and microwave 100% for 6 minutes. Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon, salt and black pepper powder. Mix very well and microwave 100% for 3 minutes. Cover and keep aside.

Trim the sides of the bread slices with a knife. Flatten the bread slices with a rolling pin. Fill one portion of stuffing in the centre of flatten bread slice and roll tightly, covering the mixture. Keep aside for 5-7 minutes.

Grease the tawa with 0.5 tsp oil and keep the low rack and tawa inside the microwave. Select category and press start.

When beeps, cut the bread rolls from centre (into 2). Put them carefully on the tawa. Press start. Serve them hot with the chutney of your choice.

In a bowl take all the ingredientgs and mix well. Make mixture for sabudana vada. Divide the dough in equal parts and make round and flat vadas.

Take the multicook tawa and keep the vadas on tawa. Keep tawa on high rack and keep inside the microwave. Select category and weight, then press start.

When beeps, turn the vadas and press start.

When beeps, again turn the vadas and press start. Serve them hot with the chutney of your choice.

Sprinkle salt and lemon juice on fish pieces. Rub well and keep aside for 5 minutes and wash well. Remove excess moisture with an absorbent kitchen towel.

In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all the spices, beaten egg and lemon juice. Mix well and make a thick batter for marinade.

Rub this marinade well on the fish pieces and keep covered in refrigerator for atleast half an hour.

In a flat dish / plate take bread crumbs and coat the fish pieces one-by-one and keep on tawa. Keep tawa and high rack inside the microwave. Select category and press start.

When beeps, turnover fish pieces and sprinkle 1 tbsp oil on all pieces and press start.

Sprinkle chaat masala on fish pieces and serve them hot with lemon wedges and lachha onions.

Mix all the ingredients together. Make big vadas of the mixture.

Grease the multicook tawa with some oil. Arrange the vada on the tawa. Keep the tawa on high rack.

Select category and weight, then press start.

When beeps, turn over the vadas and press start.

In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.

Keep the tawa on high rack. keep inside microwave. Select menu and press start.(Preheat process)

When beeps, place all Pyaaz rings evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.

When beeps, tum the pakoras and pour 2 tsps oil on all pakoras and again press start.

Serve hot with Chutney or Sauce. Cut into 3.8 cm (1.5") cubes

In a bowl put boiled potatoes and mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala and red chilli powder and mix well.

In another bowl put besan and all spices and gradually add water and make a smooth batter without any lumps.

Take Mirchi pieces and slit them from between add boiled mash potato in it and cover chillies with potato mixture and keep it in batter 10-15 min. Grease the tawa with 2-3 drops oil.

Keep the tawa on high rack. Select menu the press start.(Preheat process)

When beeps, keep theMirchi Vada coated with the batter evenly on all sides on tawa and press start.

When beeps, turn the Mirchi Vada Sprinkle 2 tsp oil on all and press start. Serve hot with tomato ketchup.

In a bowl, add besan, haldi red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.

Keep the tawa on high rack. keep inside microwave. Select menu and press start.(Preheat process)

When beeps, place all Potato pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.

When beeps, tum the pakoras and pour 2 tsps oil on all pakoras and again press start.

Serve hot with Chutney or Sauce.

In a bowl take all the ingredientgs and mix wen. Make mixture for Tikki. Divide the dough in equalparts and make round and flat Soyabean Tikki.

Take the multicook tawa and keep the Tikkis on tawa. Keep tawa on high rack and keep inside the microwave. Select menu and weight, then press start.

When beeps, tum the Tikkis and press start.

When beeps, again turn the Tikkis and press start. Serve them hot with the chutney of your choice.

In a bowl take all the ingredientgs and mix well. Make mixture for Oats Tikki Divide the dough in equal parts and make round and flat Oats Tikki.

Take the multicook tawa and keep the Tikkis on tawa. Keep tawa on high rack and keep inside the microwave. Select menu and weight, then press start.

When beeps, tum the Tikkis and press start.

When beeps, again tum the Tikkis and press start. Serve them hot with the chutney of your choice.

In a bowl take all the ingredientgs and mix well. Make mixture for Methi Masala. Divide the dough in aqua|parts and make round and flat

Take the multicook tawa and high rack and keep inside the microwave. Select menu and weight, then press start.

When beeps, tum the vadas and press start.

When beeps, again tum the vadas and press start. Serve them hot with the chutney of your choice.

In a bowl take all the ingredients and mix well. Make mixture for Divide the dough in equal parts and make round and flat

Take the multicook tawa and high rack and keep inside the microwave. Select menu and weight, then press start.

When beeps, turn the Poha Paule and press start.

When beeps, again tum the Poha Paule and press start. Serve them hot with the chutney of your choice.

In a bowl put boiled potatoes and mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala and red chilli powder and mix well.

In another bowl mix Egg and all spices Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice and cover with the other. Prepare all other slices using same procedure. Grease the tawa with 2-3 drops oil.

Keep the tawa on high rack. Select menu the press start.(Preheat process)

When beeps, keep the bread slices coated with the batter evenly on all sides on tawa and press start.

When beeps, turn the bread Toast Sprinkle 2 tsps oil on all and press start.

Serve hot with tomato ketchup.

In a bowl take all the ingredientgs and mix well. Make mixture for vada Divide the dough in equal parts and make round and flat vada

Take the multicook tawa and keep the vada on tawa. Keep tawa on high rack and keep inside the microwave. Select menu and weight, then press start.

When beeps, turn the vada and press start.

When beeps, again turn the vada and press start. Serve them hot with the chutney of your choice.

In a bowl take all the ingredients and mix well. Make mixture for palak tikki. Divide the dough in equal parts and make round and flat.

Take the multicook tawa and keep the tikki on tawa. Keep tawa on high rack and keep inside the microwave. Select menu and weight, then press start.

When beeps, turn the tikki and press start.

When beeps, again turn the tikki and press start. Serve them hot with the chutney of your choice.

In a bowl take all the ingredients and mix well. Make mixture for aloo tikki. Divide the dough in equal parts and make round and flat.

Take the multicook tawa and high rack and put tikkies on tawa and keep inside the microwave. Select menu and weight, then press start.

When beeps, turn the Tikki and press start.

When beeps, again turn the Tikki and press start. Serve them hot with the chutney of your choice.

In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.

Keep the tawa on high rack. keep inside microwave. Select menu and press start. (Preheat process)

When beeps, place all mix veg. pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.

When beeps, turn the pakoras and pour 2 tsp oil on all pakoras and again press start.

Serve hot with Chutney or Sauce.

Take Maida, semolina, Carom seeds, Kasuri Methi, Black Peppercorn (Crushed), Ghee, Salt in bowl.

Mix all the ingredients together using finger until turns crumbly .

Add water in small steps and knead in to firm dough. It should be harder than Paratha dough.

Cover with Muslin cloth and keep aside for 20 minutes.

Knead dough again for a minute and take out portion on rolling board and slightly press using your palm and make round shape.

Make pricks on a flat matthi using fork.

Now select category and press start(Preheat).

Keep tawa on high rack and place matthi on tawa and press start.

When beeps ,turn matthis and brush with ghee and press start again.

Add all the ingredientgs and make a dough and keep it aside for 10 minutes after covering .

Make a long sheet like scale on flat surface.

Now select category and weight, keep tawa and rack inside MWO. Press start(Preheat).

When beeps, arrange prepared fafda on tawa properly and press start again.

After Beeps, turn over the fafda by brushing with oil and press start again.

Fafda is ready, serve with tea or coffee.

Take the Soaked rice and grind the rice to make smooth taste.

Grind the chana Dal to make powder.

Now mix all the ingredients and knead to make thick dough.

Make round shape balls out of it and press with both hands to flatten them.

Place it in microwave glass tray in round shape.

Select menu and press start.

When beeps, give the standing time of 5 min.

Mix oats, rava ,curd, sprouts, and salt together and prepare batter

pour the batter in to silicone muffin moulds .

Select menu and weight and press start (preheat) do not keep anything in the own during preheat process.

When beeps, keep the rack with silicone moulds inside MWO and press start.

Serve hot with Chutney or Sauce and Curd with Pomegranate.