Soak chana overnight, in Microwave safe bowl, put soaked chanas and cover. Select category and weight, then press start.

When beeps, remove and drain the water. In a Microwave safe bowl add oil, chopped onion, salt, chaat masala, red chilli powder and hara dhania and press start. Mix well.

When beeps, add chanas to the Microwave safe bowl along with little water and press start. Mix well. Serve hot.

In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi and Chopped Onion. Select category and weight and press start.

When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder and cover. Press start.

When beeps, remove the bowl from microwave oven, transfer subzi to a multicook tawa, stir well. Place on High Rack

Press start.

Mix boneless chicken, soya sauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate for 0.5 hour.

In a Microwave safe bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category and weight, then press start.

When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.

Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.

In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category and weight and press start.

When beeps, open door and add marinated fish, salt to taste and some water. Cover and press start.

Give standing time for 5 minutes.

Wash and soak rice, urad daal and soyabeans granules for 4 hours.

Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies)

Grease idli in Microwave safe bowl with little oil. Put idli batter in it. Add 0.5 cup water in Microwave safe bowl. Keep the idli stand in Microwave safe bowl and cover. Select category and number and press start.

In a Microwave safe bowl add oil, jeera, onion. Select category and weight, then press start. Mix well.

When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add 0.5 the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.

When beeps, add the remaining amount of water and press start. Mix well. Allow to stand

In a Microwave safe bowl add oil and brinjal. Cover. Select category and weight, then press start.

When beeps, remove and in another Microwave safe bowl add oil, mustard and cumin seeds, curry leaves and chopped ginger. Press start.

When beeps, add brinjal, curd and salt. Mix well and press start.

In a Microwave safe bowl add chopped bathua leaves. Sprinkle some water and cover. Select category and weight, then press start.

When beeps, remove.

In a bowl add water, beaten curd, bathua leaves and mix well. Add salt and roasted cumin seed powder.

Mix well and refrigerate it for some time and serve.

In a Microwave safe bowl add oil, chopped onions. Select category and press start. Mix well.

When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.

When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press start.Garnish with coriander leaves and serve hot.

In a Microwave safe bowl put soaked dal (lentils), water, salt, turmeric powder. Select category and weight, then press start.

When beeps, in another Microwave safe bowl put oil, chopped onions, cumin seeds, chopped ginger and green chillies, chopped spinach. Mix well and press start.

When beeps, mix well and add boiled lentils, add some water (if required). Mix again and press start.

Garnish with coriander leaves and serve hot.

Take 200 g dal in Microwave Safe bowl, add Water, Haldi and Hing.

Select category press start to cook.

When beeps, take another bowl add oil, jeera, hari mirch, curry leaves and press start.

When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) and lemon juice and press start to cook.

In a bowl mix boiled vegetables, chopped onions, salt, chaat masala and lemon juice.

In Microwave safe bowl, add 0.5 cup water, Keep the leaves in Microwave safe flat glass dish. Keep the dish in Microwave safe bowl. Cover.

Select category and weight and press start.

When beeps, remove the leaves from the bowl. Spread the filling on leaves and roll them. Make all the rolls in same way.

In a Microwave safe bowl add 0.5 cup water. Place the fish pieces on the Microwave safe flat glass dish. Cover. Keep the dish in Microwave safe bowl. Select category and press start.

When beeps, remove and mash the fish. In a Microwave safe bowl, add oil, chopped onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover and press start.

Grind sweet corn with water and put in Microwave safe Glass Bowl. Select category and press start.

When beeps, remove, in another Microwave safe glass bowl put oil, green chilli and press start.

When beeps, add corn mixture in it. Mix cornflour with 0.5 cup water and mix with it. Add salt, sugar, kali mirch and press start.

In Microwave safe glass bowl add potato in small pieces, chopped cabbage, onion and mushrooms with water. Select category and press start.

When beeps, remove the bowl. Allow to cool and separate the mushrooms and grind the remaining stock and strain it

In a Microwave safe glass bowl, add oil, chopped mushrooms, salt and pepper and then add the stock and press start. Garnish with grated cheese and serve.

In Microwave safe glass bowl add oil and vegetables, ginger-garlic paste. Select category and press start.

When beeps, add salt, pepper, water and palak (in pieces). Mix well and put in microwave and press start.

When beeps, mix well and press start. Add wonton and serve.

How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp

Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the mixture for 10-15 minutes.

For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces

Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between them and then cover the puree and press it.

In a Microwave safe bowl add chicken pieces, chopped garlic and water. Select category and press start.

When beeps, remove and strain stock. In another Microwave safe glass bowl add oil, cumin seeds and maida and press start.

When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot.

In a Microwave safe glass bowl add tomatoes cut into quarters with water, select category and press start.

When beeps, grind and strain the whole stock.

In another Microwave safe glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.

When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with coriander leaves and serve hot.

In Microwave safe glass bowl add oil, chopped onions, garlic. Select menu and press start.

When beeps, mix well and add water, cream style corns, basil leaves, fusili pasta and tomato puree. Press start.

Garnish with grated cheese and basil leaves.