Recommended Baking and Roasting Guide
Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
Rack and Pan Placement
Single Rack Baking |
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Standard Rack |
Baking / Roasting Rack Guide
Food | Temp. (℃) | Rack Position | Preheat Time (min) | Cooking Time (min) | Condiments | |
|---|---|---|---|---|---|---|
Baking | Cakes | 170 | 3 | 10 | 45-50 | |
Cookies | 170 | 3 | 10 | 22-25 | ||
Frozen Pizza | 200 | 3 | 10 | 18-20 | ||
Roasting | Whole Chicken*1 (1.5 kg) | 220 | 2 | 10 | 65-70 | Salt, Pepper, Oil |
Roast Beef (1.1 kg) | 200 | 2 | 10 | 60-65 | Salt, Primrose, Oil | |
Roast Pork (1.1 kg) | 200 | 2 | 10 | 105-110 | Salt, Primrose | |
*1
For best results, spread chopped vegetables such as carrots, onions or potatoes around the bottom of the roasting pan.