Gas Surface Burners
Removing and Replacing the Gas Surface Burners
Position and size of burners vary by model.
Grates and burner heads/caps can be removed for care and cleaning.
Make sure burner heads and caps are reinstalled properly. They will be stable and rest flat when correctly installed.
When burner cap is properly set:
When burner cap is not properly set:
Cleaning Burner Heads/Caps
For even and unhampered flame, the slits in the burner heads must be kept clean at all times. The burner heads and caps can be lifted off.
Do not hit the electrodes with anything hard. Doing so could damage them.
Do not use steel wool or scouring powders to clean the burners.
Wash the burner caps in hot soapy water and rinse with clean water.
Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury. Hitting an electrode with a hard object may damage it.
To remove burnt-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20–30 minutes. For stubborn stains, use a toothbrush or wire brush.
The burners will not operate properly if the burner ports or electrodes are clogged or dirty.
Burner caps and heads should be cleaned routinely, especially after excessive spillover.
Burners will not light if the cap is removed.
After Cleaning the Burner Heads/Caps
Shake out any excess water and then let them dry thoroughly. Replace the burner heads and caps over the electrodes on the cooktop in the correct locations according to their size. Make sure the hole in the burner head is positioned over the electrode.
Burner Grates
The range consists of three separate professional-style grates. For maximum stability, these grates should only be used when in their proper position. The center grate can be rotated from front to back.
Side Grate
Center Grate
Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
Cleaning the Burner Grates
Do not lift the grates out until they have cooled.
Grates should be washed regularly and after spillovers.
Wash the grates in hot, soapy water and rinse with clean water.
The grates are dishwasher safe.
After cleaning the grates, let them dry completely and securely position them over the burners.
Cleaning the Cooktop Surface
Before cleaning, turn all controls to OFF (#) and allow the cooktop to cool.
To avoid burns, do not clean the cooktop surface until it has cooled.
Do not lift the cooktop surface. Lifting the cooktop surface can lead to damage and improper operation of the range.
When water is spilled on the cooktop, wipe up water immediately. If water is left on the cooktop for a long time, discoloration may occur.
Foods with high acid or sugar content may cause a dull spot if allowed to set. Wash and rinse soon after the surface has cooled. For other spills such as oil/grease spattering, wash with soap and water when the surface has cooled, then rinse and polish with a dry cloth.
Remove grates, burners and burner caps from the cooktop.
Scrape off and remove any burned-on debris with a plastic scraper or old credit card.
Clean the cooktop with a wet, non-scratch scouring sponge or pad.
Stainless Steel Cooktop
To avoid scratching the cooktop surface, do not use abrasive or metal scouring sponges or pads.
Rub in the direction of the grain to avoid damaging the surface.
As with any cooktop, some stains may not be removable.
To remove hardened residue on the cooktop, use a kitchen detergent for easier cleaning.