For frequently used cooking menus, you can combine up to three different temperatures and cooking modes into one hot key.
When combining two or more cooking modes, a cooking time or probe temperature must be set before selecting an additional cooking mode.
The Probe function cannot be used with the Broil, Sous Vide, Steam Maintenance, Warm, or Proof modes.
Press More Modes.
Press 4.
Press More Modes repeatedly to select the desired recipe.
Recipe | Default Temp. (℉) (may be changed and recalled) | Cooking Mode |
|---|---|---|
1. Bread | 375 | Bake |
2. Meat | 325 | Conv.Roast |
3. Chicken | 350 | Conv.Roast |
Press the numbers to enter the desired temperature.
Only the selected temperature is stored, not the cooking time.
If the oven temperature is changed, the changed temperature is stored.
If desired, press Cook Time to set the cook time. Press the numbers to set the time settings.
Press START. Once the oven reaches the desired temperature, PAEHEAυιξη appears in the display.
If the probe was inserted in the oven jack to add a probe temperature, remember to remove it.
After the steam mode is used for 8 hours, a reminder to descale the product appears in the display the next time the steam mode is selected. You will not be able to use the steam mode until the Descaling function is run. To avoid this delay, run the Descaling function after every 2-3 uses of the steam mode.
If the descaling reminder appears, press OK to run the Descaling function.
Proofing doesn't operate when the oven is above 125 ℉ (52 ℃).
If using Proof after cooking, wait for the oven to cool first.
The Proof mode can only be set as a single stage, not as part of multi-stage cooking.