Probe Mode
The probe accurately measures the internal temperature of meat, poultry and casseroles. Always unplug and remove the probe from the oven before removing food. Before using, insert the probe into the center of the thickest part of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible.
The probe can be used in the Conv.Bake, Conv.Roast, Bake, Steam Bake, Steam Roast.
For thin cuts of meat, insert probe in thickest side of meat.
Using the Meat Probe Feature
Always use an oven mitt to remove the temperature probe. Do NOT touch the broil element. Failure to follow this warning can result in severe personal injury.
To avoid damage to the meat probe, do not use tongs to pull on the probe when removing it.
Do not store the meat probe in the oven.
Select the desired cooking mode.
Connect the probe to the jack in the oven. Probe icon pops up in the display.
Probe icon
Press Probe.
Press the numbers to enter the desired temperature.
The default probe temperature is 150 ℉ (65 ℃), but can be changed to any temperature between 80 ℉ (27 ℃) and 210 ℉ (100 ℃).
Press START.
When the set probe temperature is reached, the oven shuts off automatically.
Calculating a total cooking time by weight is no longer necessary using this feature. See the Recommended Probe Temperature Chart to set the probe temperature.
Changing the Probe Temperature while Cooking
Press Probe.
Press the numbers to enter the desired temperature.
Press START.
To Stop Cooking
Press Lower CLEAR / OFF.
To avoid breaking the probe, make sure food is completely defrosted before inserting.
While the meat probe mode is running, EasyClean does not respond.