The Steam Bake and Roast modes heat food gradually, using both the oven heating elements and moist steam heat. The oven can be programmed to cook at any temperature from 210 ℉ (100 ℃) to 550 ℉ (285 ℃). Preset temperature options start at 350 ℉ (175 ℃).
Press Steam Bake or Steam Roast.
Press Steam Level repeatedly to select the desired temperature and steam level: Low, Medium, or High.
Press START to enter the desired temperature.
If desired, press Cook Time to set the cook time or Start Time to set the delayed start time. Press the numbers to set the time settings.
Press START.
Once cooking is finished, allow the oven to cool completely. Then wipe up any water left on the oven interior.
Once Steam Bake cooking is started, an indicator on the display shows the status of the steam function.
Make sure the steam feeder tank is filled with water before starting the Steam Bake mode. If the water in the tank runs out during cooking, a chime sounds and a popup appears in the display. The oven continues to cook without steam.
Remember to drain the steam feeder tank after use.
When the temperature rises in the oven, steam may not be visible.
It is normal to hear the sound of boiling water from the steam generator while running the steam functions.
Press Steam Bake or Steam Roast.
Press the numbers to enter the desired temperature.
Press START.
Press Lower CLEAR / OFF.