Choosing the Right Cookware

• Do not use cookware with jagged edges or a curved base.

  

• Make sure that the base of your cookware is smooth, sits flat against the glass, and is the same size as the cooking zone. Use cookware whose diameter is as large as the graphic of the zone selected. Using a pot slightly wider will ensure that energy will be used with maximum efficiency. If you use a pot smaller than the cooking zone, efficiency could be less than expected. Always centre your cookware on the cooking zone.

  

• Always lift cookware directly off the hob.