Arrange food evenly in a single layer.
Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to absorb oil and reduce smoking.
Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode.
Recommended Items | Approx.Quantity(oz) | Temp. (°F) | Rack Position | Time (minute) | Guide |
|---|---|---|---|---|---|
POTATOES - Frozen | |||||
French Fries | 20 | 400 | 4 | 15-25 | |
Crinkle Cut Fries 3/4" (10 mm) | 35 | 400 | 4 | 20-30 | |
Sweet Potato Fries | 25 | 400 | 4 | 15-30 | |
Tater Tots | 50 | 450 | 4 | 15-25 | |
Hash Browns | 40 | 450 | 4 | 23-33 | |
POTATOES - Fresh/Homemade | |||||
French Fries (3/4" x 3/4" or 10 x 10 mm) | 25 | 450 | 4 | 30-40 | Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry. Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste. |
Potato Wedges | 60 | 450 | 4 | 30-40 | |
CHICKEN - Frozen | |||||
Crispy Chicken Nuggets | 30 | 450 | 4 | 13-24 | |
Chicken Strips | 35 | 450 | 4 | 22-32 | |
Hot Wings, Bone-in | 50 | 450 | 4 | 25-35 | |
CHICKEN - Fresh, Skin on* | |||||
Wings | 40 | 450 | 4 | 20-30 | Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste. *High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode. |
Drumsticks | 70 | 450 | 4 | 35-45 | |
Thighs | 40 | 450 | 4 | 30-35 | |
Breasts | 40 | 450 | 4 | 30-35 | |
OTHER | |||||
Onion Rings - Frozen,Breaded | 20 | 425 | 4 | 12-23 | |
Spring Rolls (0.7 oz/20 g each) - Frozen | 50 | 425 | 4 | 18-28 | |
Coconut Shrimp - Frozen | 25 | 400 | 4 | 20-30 | Brush or lightly spray the surface of food with oil. |
Scallops on Half Shell - Fresh | 35 | 425 | 4 | 20-30 | Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp. minced garlic, 1/4 cup grated parmesan cheese and season to taste. Sprinkle mixture over scallops. |
Shrimp - Fresh | 50 | 425 | 4 | 20-30 | |
Mixed Vegetables | 35 | 425 | 4 | 15-25 | Brush or lightly spray with 4 tbsp. of olive oil. Add salt and pepper to taste. |
Thin Sausage* - 2.5 oz each, 3/4" diam. (70 g each, 2 cm diam.) | 90 | 425 | 4 | 20-30 | *High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode. |