For the most efficient use of energy, keep all inner parts (e.g. door bins, drawers and shelves) on their original location.
Ensure there is sufficient space between stored foods. This allows cold air to be circulated evenly and lowers electricity bills.
Store hot food only after it has cooled in order to prevent dew or frost.
When storing food in the freezer compartment, set the freezer temperature lower than the temperature indicated on the food.
Do not set the temperature of the appliance lower than needed.
The automatic defrosting system in the appliance ensures that the compartment remains free of ice buildup under normal operating conditions.