Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it to burst.
Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy.
Place the front surface of the door three inches or more from the edge of a countertop to avoid accidental tipping of the microwave oven during normal use.
To program the oven, press the center of each button firmly. When a button is pressed correctly, a beep sounds and the oven is activated. Do not press several buttons at once.
Do not strike the control panel with silverware, utensils, etc. It may be damaged or broken.
Always be careful when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. See the Cookware Guide section for more information.
To avoid breakage, allow cookware to cool before rinsing or submerging in water. Always allow the turntable to cool before removing it from the oven.
Do not use the oven to dry newspapers or clothes. They may catch fire.
Use thermometers that have been approved for microwave oven cooking.
The turntable must always be in place when you operate the oven.