Top > OPERATION > Recipe > Steam Chef

Steam Chef

s-1: Momos

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

Weight-3

For Momos

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Maida

100 g

200 g

300 g

Salt

As per your taste

Water

For making dough

Baking powder

0.25 tsp

0.5 tsp

0.5 tsp

Oil

1 tsp

2 tsps

3 tsps

For filling

Finely chopped carrot, capsicum, cabbage

1.5 cups

2 cups

2.5 cups

Salt, water

As per taste

Soya Sauce

0.5 tsp

1 tsp

1.5 tsps

Chilli Sauce

0.5 tsp

1 tsp

1.5 tsps

Instructions

  1. In a bowl take maida, salt, baking powder, oil and gradually adding water knead a soft dough. Keep it covered for 15 minutes.

  2. In another bowl take all ingredients of filling. Mix well.

  3. Divide the dough into small equal sized balls. Roll out each ball into thin chapatis and add filling in the centre and close it giving them momos shape. Prepare all the momos in the same way.

  4. In the steam chef, add 300 ml water to the steam water bowl, place themomos on the steam plate and cover.

  5. Select menu and weight. Press start. Serve them hot with schezwan sauce.

Note

  • Sprinkle some water on the momos before keeping in the microwave for steaming.

s-z: Sprouts

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

Weight-3

For Sprouts

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Moong Sprouts

100 g

200 g

300 g

Chopped onions, Chopped tomato

1 cup

2 cups

2 cups

Salt, Chaat Masala , lemon juice

As per taste

Instructions

  1. In the steam chef. add 300 ml water to the steam water bowl. place the moong sprouts on the steam plate and cover.

  2. Select menu and weight , then press start. Stand for 3 minutes. Take steamed sprouts in a bowl. Add chopped onion. tomato. salt. chaat masala and lemon juice and serve.

s-3: Steamed Chicken

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

Weight-3

For Steamed Chicken

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Boneless chicken

100 g

200 g

300 g

Soya sauce, salt, Pepper

As per taste

Instructions

  1. Marinate the chicken with soya sauce. salt. pepper and keep it in refrigerator for 1 hour.

  2. In the steam chef, add 300 ml water to the steam water bowl, place the marinated chicken on the steam plate and cover.

  3. Select menu and weight, then press start- Stand for 3 minutes.

s-4: Sarson ka Saag

  • Weight Limit: 0.1 ~ 0.4 kg

  • Utensil: Steam chef, Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

Weight-4

For Sarson ka Saag

Weight Limit

0.1 kg

0.2 kg

0.3 kg

0.4 kg

Sarson (washed and separate leaves)

75 g

150 g

200 g

250 g

Palak ( washed and separate leaves)

20 g

50 g

100 g

150 g

Oil

1 tbsp

1.5 tbsps

2 tbsps

2.5 tbsps

Onion garlic paste

1 tsp

1.5 tsps

2 tsps

2.5 tsps

Tomato (chopped)

0.5 cup

1 cup

1.5 cups

2 cups

Salt, red chilli, salt

As per taste

Water

As required

Instructions

  1. In the steam chef. add 300 ml water in the steam water bowl, place sarson and palak on the steam plate and cover. Select menu and weight, then press start.

  2. When beeps, remove the steam chef, grind the steamed sarson and palak with water.

  3. In a Microwave safe bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well.

  4. When beeps, add grind sarson and palak, water (as required) to the microwave safe bowl. Mix well and press start. Serve it with makki ki roti.

s-s: Matar Mushroom

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef, Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Matar Mushroom

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Matar

50 g

100 g

150 g

Mushroom (chopped)

50 g

100 g

150 g

Oil

1 tbsp

1.5 tbsps

2 tbsps

Onion (chopped)

0.5 cup

1 cup

1 cup

Tomato puree

2 tbsps

2.5 tbsps

3 tbsps

Salt. red chili powder, garam masala

As per taste

Instructions

  1. In the steam chef, add 300 ml water to the steam water bowl. place the matar and chopped mushroom on the steam plate and cover. Select menu and weight, then press start.

  2. When beeps, remove the steam chef.

  3. In a Microwave safe bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala, then press start. Mix well.

  4. When beeps, add steamed matar and mushroom to the Microwave safe bowl and add little water, press start. Mix well and add chopped coriander leaves and serve with roti.

s-6: Boiled Eggs

  • Weight Limit: 2 ~ 9 Pc

  • Utensil: Steam chef

Instructions

  1. In the steam chef. add 300 ml water to the steam water bowl. place the eggs on the steam plate and cover.

  2. Select menu and number, then press start. Remove the shell of the eggs and sprinkle salt and pepper and serve.

s-7: Gajar Ka Halwa

  • Weight Limit: 0.3 kg

  • Utensil: Steam chef, Microwave safe flat glass dish

Ingredients

List

Weight

For Gajar Ka Halwa

Weight Limit

0.3 kg

Grated Gajar

300 g

Ghee

2 tbsps

Milk powder

4 tbsps

Khoya

5 tbsps

Sugar

4 tbsps

Elaichi powder, dry fruits

As per taste

Instructions

  1. In steam chef, add 300 ml water in steam water bowl. Place the grated gajar on steam plate and cover.

  2. Select menu and press start.

  3. When beeps, transfer the steamed gajar to the Microwave safe glass dish. Add rest of the ingredients to the grated gajar and mix Well. Keep the Microwave safe glass dish in microwave. Press start.

s-8: Avial

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef, Microwave Safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Avial

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Cut vegetables (long pieces), carrot, potato, drumsticks, french beans, bottlegourd

100 g

200 g

300 g

Oil

1 tbsp

1 tbsp

1.5 tbsps

Mustard seeds, curry leaves, salt, haldi

As per taste

Coconut milk

0.5 cup

1 cup

1.5 cups

Curd (beaten)

0.5 cup

1 cup

1.5 cups

Instructions

  1. In the steam chef, add 300 ml water to the steam water bowl, place the vegetables on the steam plate and cover.

  2. Select menu and weight, then press start.

  3. When beeps, remove the steam chef.

  4. In a Microwave safe bowl, add oil, mustard seeds, curry leaves, haldi, salt. Add coconut milk and curd. press start,

  5. When beeps, add the steamed vegetables to the coconut milk and press start. Garnish with grated coconut and serve.

s-G: Shorshe Ilish

  • Weight Limit: 0.3 kg

  • Utensil: Steam chef, Microwave Safe bowl

Ingredients

List

Weight

For Shorshe Ilish

Weight Limit

0.3 kg

Hilsa pieces

300 g

Mustard oil

1 tbsp

Mustard seeds and chilli paste

1.5 tbsps

Sal, red chilli powder

As per taste

Instructions

  1. In the steam chef, add 300 ml water to the steam water bowl, place the hilsa pieces on the steam plate and cover. Select menu and press start.

  2. When beeps, remove the steam chef. In a Microwave safe bowl add mustard oil, onion,mustard seeds and chilli paste, salt, red chilli powder and press start.

  3. When beeps, add the steamed hilsa in Microwave safe bowl, mix well and cover. Press start. Serve with rice.

s-1O: Aluvadi

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

Weight-3

For Aluvadi

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Arbi k patte

100 g

200 g

300 g

Besan

100 g

200 g

300 g

Red chilli powder, turmeric powder, salt

As per taste

Instructions

  1. Mix besan, red chilli powder, turmeric powder and salt. Add water to make batter Out of it..

  2. Spread out arbi ke patte and spread a layer of besan batter on them. Roll them and tie with a thread.

  3. In steam chef,add 300 ml water to the steam water bowl. Keep aluvadi on steam plate. Cover. Select menu and weight, then press start..

  4. Allow it to stand for 5 minutes.

  5. Take out and cut into slices and serve.

s-11: Rasia Muthiya

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef, Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Rasia Muthiya

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Basmati rice (soaked for 1 hour)

100 g

200 g

300 g

Water

200 ml

400 ml

600 ml

Ginger garlic paste

0.5 tbsp

1 tbsp

1.5 tbsps

Hing

A pinch

Besan

1 tbsp

2 tbsps

3 tbsps

Kadhi

As required

Instructions

  1. In a Microwave safe bowl add rice and water. Select menu and weight, then press start .

  2. When beeps, take out the cooked rice. Add ginger garlic paste, hing, besan. Mash well Iwith rice. Make balls(muthiyas) out of the rice mixture.

  3. In the steam chef, add 300 ml water to the steam water bowl. Keep the muthiyas on the steam plate. Cover and press start.

  4. When beeps, remove the muthiyas and add to the kadhi and serve.

s-1z: Steamed Peas

  • Weight Limit: 0.1 - 0.3 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

Weight-3

For Steamed Peas

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Shelled peas

100 g

200 g

300 g

Salt and chaat masala

As per taste

Butter

0.5 tbsp

1 tbsp

1.5 tbsps

Instructions

  1. In steam chef, add 300 ml water to the steam water bowl. place the peas on the steam plate and cover. Select menu and weight, then press start.

  2. When beeps, remove the peas from steam chef and add butter. salt and chaat masala and serve.

s-13: Bhafouri

  • Weight Limit: 0.1 - 0.2 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

For Bhafouri

Weight Limit

0.1 kg

0.2 kg

Mix dal paste (Moong dal, urad dal)

100 g

200 g

Ginger- garlic paste

0.5 tbsp

1 tbsp

Hing

A pinch

Mitha soda

0.125 tsp

0.25 tsp

Salt

As per taste

Instructions

  1. Mix all the ingredients together and make bails out of the mixture.

  2. In the steam chef, add 300 ml water to the steam water bowl, keep balls on steam plate and cover. Select menu and weight, then press start. Allow to stand for 3 minutes.

s-14: Keema Balls

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

Weight-3

For Keema Balls

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Chicken Kheema

75 g

125 g

175 g

Boiled and mashed potato

1 No.

2 Nos.

3 No.

Ginger, garlic paste, Salt, garam masala, hara dhania lemon juice

As per taste

Besan

1 tsp

2 tsps

3 tsps

Instructions

  1. Mix all the ingredients together. Make balls from it.

  2. In the steam chef, add 300 ml water to the steam water bowl, keep balls on the steam plate and cover.

  3. Select menu and weight, then press start.

s-1s: Methi Muthiya

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

Weight-3

For Methi Muthiya

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Methi leaves

0.5 cup

0.75 cup

1 cup

Atta

0.25 cup

0.5 cup

0.75 cup

Besan

2 tbsps

3 tbsps

4 tbsps

Suji

1 tbsp

1.5 tbsps

0.75 tbsps

Soda Bicarb

0.25 tsp

0.5 tsp

0.75 tsp

Ginger garlic chilli paste, dhania powder, haldi, salt, sugar

As per taste

Utensil

  1. Mix all the ingredients. Add some water and make a soft dough. Roll the dough into cylindrical rolls.

  2. In the steam chef, add 300 ml water to the steam water bowl. Keep the rolls on steam plate and cover.

  3. Select menu and weight, then press start. Slightly cool and cut the rolls into 1 inch thick slices.

s-16: Fara

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

Weight-3

For Fara

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Rice flour

100 g

200 g

300 g

For filling

Boiled chana dal

50 g

75 g

100 g

Red chili powder, salt

As per taste

Instructions

  1. Mix rice flour with water to prepare a dough. Roll out the dough. Place the filling of chana dal, red chilli power and salt in the centre and fold it like gujiya.

  2. In steam chef, add 300 ml water to the steam water bowl. Place the faras on the steam plate. Cover. Select menu and weight, then press start.

  3. Allow to stand for 5 minutes.

s-17: Broccoli/Cauliflower

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

Weight-3

For Broccoli/ Cauliflower

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Broccoli/Caulifower

100 g

200 g

300 g

Water

300 ml

Instructions

  1. Wash vegetables and cut into similar sizes pieces.

  2. Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place prepared food on the steam plate in a single layer. Cover with the steam cover.

  3. Place the steam water bowl in the oven. Choose the menu and weight, press start.- Cut small florets.(12- 15 g/piece)

s-18: Carrot

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

Weight-3

For Carrot

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Carrot

100 g

200 g

300 g

Water

300 ml

Instructions

  1. Wash vegetables and cut into similar sizes pieces.

  2. Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place prepared food on the steam plate in a single layer. Cover with the steam cover.

  3. Place the steam water bowl in the oven. Choose the menu and weight, press start.- Cut small florets.(12- 15 g/piece)

s-1Q: Steamed Veg

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Steam chef

Ingredients

List

Weight-1

Weight-2

Weight-3

For Steamed Veg

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Steamed Veg

100 g

200 g

300 g

Water

300 ml

Instructions

  1. Wash vegetables and cut into similar pieces.

  2. Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place prepared food on the steam plate in a single layer. Cover with thesteam cover.

  3. Place the steam water bowl in the oven. Choose the menu and weight, press start.- Under 5 mm thickness.