ts1: Paneer Tikka

• Weight Limit: 0.3 kg

• Utensil: Rotisserie, Rotisserie handle.

Ingredients

List		Weight
For Paneer Tikka	Weight Limit	0.3 kg
	Paneer cubes (cut into 1.5" cubes)	300 g
	Capsicum (cut into cubes)
	Onions (cut into cubes)
	Tomato (cut into cubes, pulp removed)
For marinade	Hung curd	2 tbsps
	Ginger garlic paste	1 tbsp
	Salt, Garam masala, Red chilli powder	As per taste
	Tandoori masala	1 tsp
	Tandoori colour	A Pinch
	Oil (optional)	For basting

Instructions

1. Mix all the ingredients of marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces, capsicum, onion, tomato and mix well with marinade. Keep in refrigerator for 1 hour.

4. Skewer all the vegetables in the rotisserie and install the rotisserie in the oven. Pour some oil. Select menu and press start.

5. Use rotisserie handle to take out the rotisserie from Microwave oven.

tsz: Murg Tandoori

• Weight Limit: 1 kg

• Utensil: Rotisserie, Rotisserie handle

Ingredients

List		Weight
For Murg Tandoori	Weight Limit	1 Kg
	Whole chicken	1 Kg
For marinade	Hung Curd	1 cup
	Garlic paste	3 tbsps
	Ginger paste	1 tbsp
	Tandoori masala	3 tsps
	Salt, red chilli powder , tandoori color	As per taste

Instructions

1. Mix all the ingredients of marinade in a bowl.

2. Wash the chicken properly and make cuts on the chicken all over.

3. Marinate the chicken properly coating all the places, Keep marinated for 3-4 hours in refrigerator.

4. Insert the chicken in rotisserie and tie up with thread.

5. Install the rotisserie in the microwave oven, select menu and press start.

6. Use rotisserie handle to take out the rotisserie from microwave oven. Serve with grilled onion slices, lemon wedges and onion chutney.

Note

• For rotisserie installation, refer Rotisserie Installation topic.

ts3: Tandoori Sabzi

• Weight Limit: 0.2 kg

• Utensil: Microwave safe glass bowl, High rack, Multicook tawa

Ingredients

List		Weight
For Tandoori Sabzi	Weight Limit	0.2 kg
	Mix veg - Bhindi, Cauliflower, Brinjals, Mushrooms, Potato, Paneer cubes	200 g
	Onion paste	2 tbsps
	Ginger garlic paste	1 tsp
	Tomato puree	0.25 cup
	Salt, Red chilli powder, Garam masala, Chaat masala, Haldi	As per taste
	Oil	2 tbsps
	Hara dhania	For garnishing

Instructions

1. In a microwave safe glass bowl take oil, onion paste, ginger garlic paste.

2. Select menu and then press start.

3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat masala, salt, tomato puree and mix well. Press start.

4. When beeps, transfer this mixture to greased tawa, spread evenly. Keep tawa on high rack and then press start. Serve with tandoori nan.

ts4: Hara Bhara Kababs

• Weight Limit: 0.3 kg

• Utensil: High rack, Multicook tawa

Ingredients

List		Weight
For Hara Bhara Kababs	Weight Limit	0.3 kg
	Potatoes (boiled and grated)	300 g
	Peas (boiled and mashed)	1 cup
	Palak leaves (boiled)	1.5 cups
	Coriander leaves	A few sprigs
	Kasuri methi	2 tbsps
	Salt, Red chilli powder, Chaat masala, Garam masala	As per taste

Instructions

1. Mix all the ingredients together and make a mixture. Make flat kababs out of it.

2. Grease the multicook tawa and place on high rack. Now arrange the kababs on the greased multicook tawa. Select menu and then press start.

3. When beeps, turn over the kababs and again press start. Serve with coriander chutney or tomato sauce.

tss: Shaami Kababs

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl, High rack, Multicook tawa

Ingredients

List		Weight
For Shaami Kababs	Weight Limit	0.3 kg
	Minced mutton	300 g
	Soaked Bengal gram	50 g
	Roasted cumin seeds	As per taste
	Salt, Red chilli powder, Coriander powder	As per taste
	Chopped onion	2 Nos.
	Chopped coriander leaves	A few springs

Instructions

1. In a microwave safe glass bowl add minced mutton. Select menu and then press start.

2. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder, salt and chilli powder, chaat masala, chopped coriander and onion. Make long flat kababs of the paste.

3. Place the kababs on greased multicook tawa and high rack. Press start.

4. Turn over the kababs and again press start.

   Note

   • For binding roll the kababs in maida.

ts6: Mutton Tikka

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl, Rotisserie, Rotisserie handle

Ingredients

List		Weight-1	Weight-2	Weight-3
For Mutton Tikka	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Mutton boneless pieces	100 g	200 g	300 g
For marinade	Hung curd	1 tbsp	2 tbsps	3 tbsps
	Ginger garlic paste	0.25 tsp	0.5 tsp	1 tsp
	Salt, Garam masala, Red chilli powder, Haldi and Chaat masala	As per taste
	Oil	0.5 tbsp	1 tbsp	1.5 tbsps
	Lemon juice	As per taste
	Eatable red colour	A pinch

Instructions

1. Wash the mutton pieces and mix with ginger garlic paste, curd, salt, lemon juice, garam masala, chaat masala, red chilli powder. Refrigerate for 1 hour.

2. In a microwave safe glass bowl take this mixture, Select menu and weight. Press start.

3. When beeps, arrange the cooked mutton pieces on Rotisserie. Pour some oil and then press start.

4. Use rotisserie handle to take out the rotisserie from Microwave oven. Serve with naan or roti.

ts7: Chicken Lollipops

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Chicken Lollipops	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Chicken keema	100 g	200 g	300 g
	Boiled potato	1 no.	2 nos.	3 nos.
	Ginger garlic paste	1 tbsp	1.5 tbsps	2 tbsps
	Red chilli powder, Garam masala, Amchur powder, Salt	As per taste
	Bread crumbs	For coating the lollipops

Instructions

1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt.

2. Coat the lollipops with breadcrumbs.

3. Arrange the lollipops on greased tawa. Place the tawa on high rack. Select menu and weight and then press start.

4. When beeps, turn over again and then press start. Serve with chutney or sauce.

ts8: Chana Kababs

• Weight Limit: 0.2 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Chana Kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Boiled Kabuli Chana (Chhole)]	200 g	300 g	400 g	500 g
	Cloves	1 no.	2 nos.	2 nos.	2.5 nos.
	Pepper powder	As per taste
	Cinnamon powder	0.25 tsp	0.25 tsp	0.5 tsp	1 tsp
	Garlic Cloves	2 nos.	3 nos.	3 nos.	3 nos.
	Salt	As per taste
	Ginger chopped	1 tsp	2 tsps	3 tsps	4 tsps
	Bread pieces	1 no.	2 nos.	2 nos.	3 nos.
	Whole red chilly	1 no	2 nos.	3 nos.	3 nos.
	Bread crumbs	For coating

Instructions

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a paste.

2. Now shape the paste in the form of kababs and roll out each kababs in bread crumbs for complete coating.

3. Now keep the kababs on tawa and keep the tawa on high rack. Select menu and weight and then press start.

4. When beeps, turn over again and then press start. Serve with chutney or sauce.

tsQ: Bharwa Baigan

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe glass bowl, Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Bharwan Baigan	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Baigan(Medium)	200 g	300 g	400 g
For stuffing	Tomato(grated)	1 no.	1.5 nos.	2 nos.
	Onion(chopped)	0.25 cup	0.5 cup	1 cup
	Salt, coriander powder,Haldi, amchoor, garam masala, Red chilli powder	2 nos.	3 nos.	3 nos.
	Oil	1 tbsp	1.5 tbsps	2 tbsps

Instructions

1. Pre-prepare the stuffing - In a Microwave safe glass bowl add oil, onions, tomatoes and all spices and microwave at 100% for 3 minutes. Keep aside slit the baigans cross ways with stems intact.

2. In a Microwave safe glass bowl add slit baigans and sprinkle some water and cover. Select menu and weight and press start.

3. When beeps, remove the bowl from microwave oven and add the stuffing to the baigans.

4. Keep the baigans on tawa drizzle some drops of oil and keep tawa on high rack.

5. Press start.

6. When beeps, turn over again.

7. Press start.

ts1O: Fish Tandoori

• Weight Limit: 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight
For Fish Tandoori	Weight Limit	0.5 kg
For Marinade	Pomfret	3 small sized
	Degi mirch	2.5 tsps
	Jeera	0.5 tsp
	Ginger paste	1 tsp
	Garlic paste	1 tsp
	Tandoori Masala	0.5 tsp
	Garam masala	1.5 tsps
	Amchoor	1 tsp
	Dhania powder	1 tsp
	Lemon juice	2 tbsps
	Chaat masala	0.25 tsp
	Salt	As per taste

Instructions

1. Rub the fish well with besan (3tbsp), 2tsp lemon juice to remove fishy odour. Keep aside for 15 minutes. Wash well and pat dry. Prick the fish all over with a fork or give shallow cuts with knife

2. Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces and let it marinade for 2-3 hours.

3. Keep the marinated fish pieces on tawa and tawa on high rack. Select the menu and press start.

4. When beeps, turn over the fish and press start.

5. When beeps turnover again and press start. Sprinkle chat masala and serve with pudina chutney and onion rings.

ts11: Veg Kabab Rolls

• Weight Limit: 0.3 kg

• Utensil: High rack, Multicook tawa

Ingredients

List		Weight
For Veg Kabab Roll	Weight Limit	0.3 kg
	Boiled potatoes	200 g
	Grated paneer	100 g
	Chopped green chillies	2 nos.
	Chopped Coriander	A few sprigs
	Roughly ground anardana seeds	1 tbsp
	Salt, Red chilli powder	As per taste

Instructions

1. Mix all the ingredients in a bowl. Mix well and shape them into rolls.

2. Keep the kababs on greased tawa. Place the tawa on high rack and keep in Microwave. Select category and press start.

3. When beeps, Turn over the kababs and again press start.

   Note

   • For binding roll the kababs in maida.

ts1z: Corn Kababs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Corn kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Boiled potatoes	2 medium	3 medium	4 medium
	Boiled sweet corns	0.25 cup	0.5 cup	1 cup
	Onion(chopped)	0.25 cup	0.5 cup	1 cup
	Green chillies(Chopped)	2 nos.	3 nos.	3 nos.
	Freshly coriander( Finely chopped)	1 tbsp	1.5 tbsps	2 tbsps
	Pudina(finely chopped)	0.5 tbsp	1 tbsp	1.5 tbsps
	Melted butter	0.25 tbsp	0.5 tbsp	1 tbsp
	Garam masala, pepper powder, salt	As per taste
	Lemon juice	2 tsps	3 tsps	3 tsps
	Bread crumbs	1 tbsp	2 tbsps	3 tbsps

Instructions

1. Mash the boiled potatoes and corns. Mix well

2. Add onions , green chillies, coriander, pudina, garam masala, melted butter, salt and pepper. Add bread crumbs and lemon juice.

3. Make long kababs out of this mixture.

4. Keep the kababs on tawa and tawa on high rack. Select category and weight, then press start.

5. When beeps, turn over and press start.

6. Serve with chutney or sauce.

ts13: Bharwa Tamatar

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Multicook tawa, High Rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Bharwan tamatar	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Baigan(Medium)	300 g	400 g	500 g
For stuffing	Tomato(grated)	1 no.	1.5 nos.	2 nos.
	Onion(chopped)	0.25 cup	0.5 cup	1 cup
	Salt, coriander powder,Haldi, amchoor, garam masala, Red chilli powder	As per taste
	Oil	1 tbsp	1.5 tbsps	2 tbsps

Instructions

1. Precook the paneer stuffing- In a microwave safe bowl add oil, onions and microwave 100% for 3 minutes. Add paneer and all the spices and coriander leaves and microwave 100% for 2 minutes.

2. Stuff the hollowed tomatoes with paneer.

3. Grease the tomatoes with few drops of oil.

4. Keep the tomatoes on tawa and tawa on high rack. Select category and weight, then press start.

5. Turn over the tomato and press start. Put oil.

6. Turn over the side again and press start. Garnish with fresh coriander leaves and serve.

ts14: Tandoori Aloo

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Tandoori Aloo	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Aloo(cut into quarters)	300 g	400 g	500 g
For marinade	Hung curd	2 tbsps	3 tbsps	4 tbsps
	Garlic paste	1 tbsp	1.5 tbsps	2 tbsps
	Cumin powder	As per taste
	Red chilli powder
	Salt
	Tandoori masala	1 tsp	2 tsps	3 tsps
	Tandoori color	A Pinch

Instructions

1. Mix all the ingredients of marinade in a bowl.

2. Add Aloo pieces and keep for half an hour.

3. Keep marinated aloo on tawa and tawa on high rack . Select category and weight, then press start.

4. When beeps, turn over the pieces and drizzle few drops of oil and press start again. Sprinkle chat masala or lemon juice and serve.

ts1s: Tandoori Gobhi

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For tandoori gobhi	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Cauliflower florets	300 g	400 g	500 g
For marinade	Jeera powder	0.5 tsp	1 tsp	1 tsp
	Red chilli powder, dhaniya, garam masala, anardana	As per taste
	Tandoori color/Haldi	A pinch
	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Hung Curd	2 tbsps	3 tbsps	4 tbsps

Instructions

1. Mix all the ingredients of marinade in a bowl. Add cauliflower to the marinate and rub them properly with the marinade. Keep aside for 1 hour.

2. Transfer the marinated cauliflower on tawa and keep on high rack. Select category and weight, then press start.

3. When beeps drizzle few drops of oil on cauliflower and turn them over.Press start. Serve with onion rings , coriander leaves and tomato slices.

ts16: Tandoori Mushrooms

• Weight Limit: 0.2 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Chana Kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg	0.5 kg
For Marinade	Mushroom buttons(Stalk reoved)	200 g	300 g	400 g	500 g
	Hung curd	1 tbsp	2 tbsps	3 tbsps	4 tbsps
	Ginger Garlic paste	0.5 tbsp	1 tbsp	2 tbsps	2.5 tbsps
	Salt, coriander, cumin powder, amchoor	As per taste
	Cournflour	0.25 tsp	0.25 tsp	0.5 tsp	1 tsp
	Tandoori color	A pinch

Instructions

1. Mix all the ingredients of marinade in a bowl.

2. Prick all the mushroom buttons and add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Transfer the mushroom on tawa and keep the tawa on high rack. Select category and weight, then press start.

5. When beeps turn over the mushroom and press start.

6. When beeps turn over again and press start.

   Note

   • If mushroom run watery while cooking, drain water and start cooking again.

ts17: Mahi Tikka

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Mahi tikka	Weight Limit	0.3kg	0.4 kg	0.5 kg
	Fish fillets(cut into 2" cubes)	300 g	400 g	400 g
For Marinade	Hung curd	2 tbsps	3 tbsps	4 tbsps
	Thick cream	0.25 cup	0.25 cup	0.5 cup
	Ginger garlic paste	1 tsp	2 tsps	2.5 tsps
	Ajwain	0.25 tsp	0.5 tsp	0.5 tsp
	Garam masala	As per taste
	Salt pepper	As per taste
	Lemon juice	1 tbsp	2 tbsps	2.5 tbsps
	Red chilli powder, salt	As per taste

Instructions

1. Rub the fish well with 3 tbsp besan and 2 tsp lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well and pat dry. Prick fish all over with a fork.

2. Mix all the ingredients of marinade. Add fish pieces and keep aside for 3-4 hours.

3. Transfer the marinated fish pieces on tawa and keep tawa on high rack. Select category and weight and press start.

4. When beeps turn over the pieces and press start. Sprinkle chat masala and serve onion slices.

   Note

   • In case there is excessive water during cooking , drain it and restart.

ts18: Arbi Tandoori

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil:Microwave safe glass bowl, Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Arbi	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Arbi (cut into slices)	300 g	400 g	400 g
	Oil	2 tsps	3 tsps	4 tsps
	Onion rings	1 cup	1.5 cups	2 cups
	Garam masala, amchoor salt	As per taste
	Green chillies	2 nos.	3 nos.	4 nos.
	Ginger(shredded)	1 tsp	1.5 tsps	2 tsps
	Coriander seeds	0.5 tsp	1.5 tsps	2 tsps
For Marinade	Hung curd	2 tbsps	3 tbsps	4 tbsps
	Tandoori masala	0.5 tbsp	1 tbsp	1.5 tbsps
	Ginger paste	0.5 tsp	0.5 tsp	1 tsp
	Pepper corns (crushed)	4 nos.	5 nos.	6 nos.
	Ajwain	0.5 tsp	0.5 tsp	1 tsp
	Haldi	A pinch
	Salt	As per taste
	Oil, Besan	0.5 tbsp	0.5 tbsp	1 tbsp

Instructions

1. Pre- preparation -In a Microwave safe glass bowl arbi slices with some water. Cover and micro at 100% for 5 minutes.

2. Mix all the ingredients of marinade in a bowl. Add the arbi slices and keep for half an hour.

3. In a Microwave safe glass bowl add oil. onion rings. shredded ginger and green chilies, garam masala, amchoor and salt. Mix well. Select Category and weight, then press start

4. When beeps. remove the bowl from microwave oven. Transfer the marinated arbi on tawa and keep the tawa on high rack.

5. Press start.

6. When beeps, drizzle few drops f oil. Add onion rings mixture and turn over the slices.

7. Press start.

ts1G: Mix Veg Platter

• Weight Limit: 0.5 kg

• Utensil: High rack, Multicook tawa

Ingredients

List		Weight
For Platter	Weight Limit	0.5 kg
	Paneer(cut into 1.5" cubes)	200 g
	Mushroom buttons(trim the stalk)	100 g
	Baby corn(Blanched)	25 g
	Capsicum(cut into large cubes)	100 g
	Tomatoes(cut into quarters and deseeded)	25 g
	Onion(cut into quarters and separated)	50 g
For marinade	Hung curd	4 tbsps
	Thick cream	2 tbsps
	Cornflour	1 tbsp
	Ginger garlic paste	1 tbsp
	Black salt	As per taste
	Tandoori color	A pinch
	Tandoori masala	2 tsps
	Red chilli powder, salt	As per taste

Instructions

1. Mix all the ingredients of marinade.

2. Add paneer, mushrooms ,baby corns, onions and tomatoes to the marinade and mix well to coat the vegetables.

3. Keep the marinated vegetables on tawa and tawa on high rack. Select category and press start.

4. When beeps, turn over the side and drizzle few drops of oil and press start.

5. When beeps again turn over and press start. Serve with barbeque sauce.

   Note

   • In case there is excess water during cooking process, drain it and cook.

tszO: Spicy Chicken Kababs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Boneless chicken( cut into 40 mm pieces)	200 g	300 g	400 g
For marinade	Barbeque sauce	1 tbsp	1.5 tbsps	2 tbsps
	Olive oil	0.5 tsp	1 tsp	1 tsp
	Garlic powder/ Ginger paste	1 tsp	1.5 tsps	2 tsps
	Red chilli flakes	1 tsp	1.5 tsps	2 tsps
	Black pepper( freshly crushed)	0.5 tsp	0.5 tsp	1 tsp
	Onion paste	1 tbsp	1.5 tbsps	2 tbsps
	Oregano	As per taste
	Thyme	0.5 tsp	0.5 tsp	1 tsp
	Salt	As per taste

Instructions

1. Clean and wash chicken pieces and cut into 40 mm cubes. Prick them with fork.

2. In a bowl take Chicken pieces and add all the ingredients or marinade and mixwell. Keep covered for at least 30-45 minutes in refrigerator.

3. Place all the marinated chicken pieces on tawa and place tawa on high rack.Keep in the microwave. Select category and weight, then press start.

4. When beeps, turn the chicken pieces. Remove excess water or liquid fromthe tawa ( if present) and press start.

5. Serve spicy chicken kababs hot with mint chutney or onion rings.

tsz1: Kastoori Kababs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Boneless chicken( cut into 40 mm pieces)	200 g	300 g	400 g
For marinade	Ginger garlic paste	0.25 tbsp	0.5 tbsp	1 tbsp
	Lemon juice	0.25 tbsp	0.5 tbsp	1 tbsp
	Roasted besan	2 tbsps	3 tbsps	4 tbsps
	Bread crumbs	2 tbsps	3 tbsps	4 tbsps
	Black pepper, salt, red chilli,	As per taste
	Ginger finely chopped	0.5 tsp	0.5 tsp	1 tsp
	Chopped coriander leaves	2 tbsps	3 tbsps	4 tbsps
	Oil	1 tsp	2 tsps	3 tsps
	Choti elaichi powder	0.5 tsp	0.5 tsp	1 tsp
	Jeera	1 tsp	1 tsp	1 tsp
	Kesar( soaked in 0.5 cup milk)	0.5 tsp	0.5 tsp	1 tsp

Instructions

1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2. Marinate the mince with all the ingredients mentioned under marinade.

3. Make flat kababs of the mixture.

4. Keep the kababs on tawa and tawa on high rack. Select category and weight, then press start.

5. When beeps, turn over the kababs and press start, Sprinkle chaat masala and serve.

tszz: Chilka Kababs

• Weight Limit: 0.4 kg

• Utensil: Microwave safe bowl, Multicook tawa, High rack

Ingredients

List		Weight
For Kabab	Weight Limit	0.4 kg
	Chana dal (soaked overnight)	200 g
	Snakegourd peels(roughly chopped)	0.5 cup
	Pumpkin peels (roughly chopped)	0.5 cup
	Whole black pepper	0.25 tsp
	Dried red chilli	1 no.
	Laung	3-4 nos.
	Black cardamom	1 no.
	Cinnamon	1" piece
	Water	0.5 cup
	Oil	0.5 tsp
	Javitri	1 no.
	Fresh coriander leaves	2 tbsps
	Salt	As per taste

Instructions

1. In a Microwave safe glass bowl take soaked chana dal, pumpkin peels, snake gourd peels and all the whole spices except salt and coriander leaves. Sprinkle 0.25 cup water and cover. Select menu and press start.

2. When beeps. take out the bowl, remove javitri and black cardamom and allow to cool the mixture.

3. Grind the cooked mixture to a coarse paste in a mixer, adding 0.25 cup water and salt to taste. Take out in a bowl and add freshly chopped coriander leaves. Mix well with hands and make kababs of equal size and shape.

4. Grease the tawa with 0.25 tsp oil and put the kababs on it. Keep the tawa on high rack.Keep high rack and tawa with kababs inside the microwave and press start.

5. When beeps, sprinklen 0.25 tsp on all kababs and turnover the Kababs and press start.

6. Serve the kababs with hot chutney of your choice.

tsz3:Jimikand ke Kababs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Multicook tawa, High Rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Jimikand ( Boiled and grated)	1 cup	1.5 cups	2 cups
	Fresh bread( crumbled)	2 nos.	3 nos.	4 nos.
	Green chilli( chopped)	2 nos.	3 nos.	4 nos.
	Cornflour	1 tbsp	1.5 tbsps	2 tbsps
	Coriander leaves (chopped)	As required
	Garam masala, salt, red chilli piwder	As per taste
	Anardana powder	0.25 tsp	0.5 tsp	0.5 tsp

Instructions

1. In a bowl take boiled and grilled jimikand, chopped green chilli, coriander Ieaves,cornflour,ahardana powdera and all the spices. Mix well..

2. Remove the sides (brown part) of the bread slices with a knife. Crumble them with hands and add this to jimikand mixture. Mix well and make equal sized flat kababs.

3. Keep the kababs on multicook tawa. Keep tawa on high rack and keep inside the microwave. Select menu and weight and press start.

4. When beeps turn all the kebabs and press start.

5. When beeps, again turn the kababs and press start, serve them with hot onion rings and mint chutney.

tsz4: Kaju Kababs

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl, Multicook tawa, High Rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Kaju kababs	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Potato (cut into quarters)	0.5 no.	1 no.	1.5 nos.
For marinade	onion( chopped)	0.5 no.	1 no.	1 no.
	Peas(shelled)	3 tbsps	4 tbsps	4 tbsps
	Cauliflower( florets)	0.5 cup	0.5 cup	0.75 cup
	Ginger garlic paste	0.5 tsp	1 tsp	1 tsp
	Kaju powder	2 tbsps	4 tbsps	5 tbsps
	Fresh bread crumbs	3 slices	4 slices	4 slices
	Green chilli chopped	1 no.	2 nos.	2 nos.
	Salt, Garam masala, Red chilli powder, Haldi and Chaat masala	As per taste
	Tomato ketchup	0.5 tsp	1 tsp	1 tsp
	Coriander leaves	1 tbsp	1.5 tbsps	2 tbsps

Instructions

1. In a Microwave safe glass bowl take cut potatoes, chopped onion, peas and cauliflower. Put 0.5 cup water and cover. Select menu and weight and press start.

2. When beeps, remove the bowl. strain the vegetables. Remove all the moisture and mash well when cool.

3. To the mashed vegetables add all the spices, chopped green chilli, coriander leaves, kaju powder, ginger-garlic paste, tomato ketchup, fresh bread crumbs. Mix all the ingredients very well. Make equal sized kababs out of themixture.

4. Keep the kababs on tawa and tawa on high rack. Keep inside the microwave and press start.

5. When beeps turn the kababs and press start. Serve them hot with mint chutney.

tszs: Mutton and Tomato Kababs

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl, High rack, Multicook tawa

Ingredients

List		Weight
For mutton and tomato kababs	Weight Limit	0.3 kg
	Minced mutton	300 g
	Badi elaichi	1 no.
	Dalchini	50 mm pieces
	Laung	3-4 nos.
	Whole black pepper	8-10 nos.
	Dried red chilli	2 nos.
	Bread crumbs	0.25 cup
	Green chilli( chopped)	2 nos.
	Coriander( chopped)	2 tbsps
	Lemon juice (optional)	1 tsp
	Tomato( cut into big pieces)	2 nos.
	Red chilli powder, salt, garam masala	As per taste

Instructions

1. In a Microwave safe glass bowl take minced mutton, Iaung, badi elaichi, cinnamon, dried red chilli, whole black pepper. Mix well and cover. Select menu and press start.

2. When beeps, take out the bowl, remove cover and remove all the whole spices and discard the water. Allow the mutton to get cooled and grind the mutton coarsely.

3. Take the ground mutton in a bowl, add all the spices, chopped green chilli, coriander leaves, bread crumbs and lemonjuice (optional) and mix very well.

4. Make equal sized round kababs from the mixture and keep on greased tawa.Keep the tawa on high rack. Keep inside the microwave and press start.

5. When beeps, turnover the kababs and keep tomato pieces (seeds removed) and press start. Serve them hot with mint chutney.