Beat the eggs well and add salt, pepper and coriander leaves.

Add oil, tomato and onion to Microwave safe flat glass dish. Select category and weight, then press start.

When beeps, add the egg mixture. Cover, then press start. Allow to stand for 3 minutes.

In a Microwave safe bowl add some water and sweet corns. Select category and weight, then press start.

Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well and serve.

In a Microwave safe bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category and weight, then press start.

When beeps, mix and add tomato. Press start.

When beeps, mix and add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes.

Squeeze lemon, mix and serve.

Select category, then press start. (Pre-heat process)

Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

When beeps, place the pizza on glass tray, then press start.

When beeps, do not open the door, continue cooking.

Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.

Select category, then press start. (Pre-heat process)

When beeps, keep the bread slices on low rack, then press start.

In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mix well. Select category, then press start.

Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter.

When beeps, remove and pour the oats mixture into greased flat glass dish, then press firmly with spoon.

In Microwave safe glass bowl add rest of the butter, chocolate chips. Mix, then press start.

When beeps, pour this mixture on oats and sprinkle chopped nuts.

Cut into rectangle bars when set and serve chilled.

Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a bowl. Add chilled cubes of butter. Rub with hand to make bread crumbtexture or till soft and well granulated.

Add 0.25 cup ice water to make a soft dough when pinched. Roll out thedough into 2 equal parts. Make disc shapes. Cover with plastic wrap andkeep refrigerated at least for 30 minutes,

When chilled, roll out one disc into big shape and place in a greased cake tin, covering it from the edges. Again keep in refrigerator for 1 hour.

Take all the ingredients of apple filling in a mixer. Grind it to make a puree without any water. Pour this mixture in the cake tin.

Roll out the second chilled disc and cut out long strips of 1.5 cm width.Cover the pie dish with these strips, arranging crossways as shown in figure 1 and figure 2.

Seal the edges and wet them with water. Cover the edges with foil paper to avoid over burning.

Select the category, then press start. (Pre-heat process). When beeps, place the cake tin on low rack, then press start. When beeps, give a standing time of 5-10 minutes. Cool and serve in pieces.

Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.

Pour this mixture into Microwave safe flat glass dish. Select category and weight, then Press start.

In a Microwave safe flat glass dish add nachos, chopped onion, tomato, pizza sauce and grated cheese. Select category, then press start.

In a Microwave safe safe glass bowl add Condensed Milk (Milkmaid), marie biscuit powder, milk powder, Malted Chocolate powder (Bournvita). Mix well. Select category, then press start.

Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

Keep in refrigerator for half an hour.

In a Microwave safe bowl add milk, strawberry custard powder, sugar. Mix well.

Select category, then press start.

When beeps, stir well. Press start.

When beeps, stir well. Press start. Allow to set in refrigerator.

In a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out of it.

Slit the buns into two halves. Apply the butter inside the buns.

Keep the tikkis on the tawa. Keep on high rack. Select category and weight, then press start.

When beeps, turn over the tikkis, then press start.

When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato and cheese slices and cover with the second half of the bun.

Now keep the burger on high rack, then press start.

Dissolve the yeast in lukewarm water, stir in sugar and keep for 10 minutes till frothy.

Sieve the flour, add the yeast mixture, oil and salt. Prepare a dough usinga little water if required. Knead till it does not stick to the pan/bowl.

Cover the dough with a muslin cloth and keep it till it doubles the volume.

Knead lightly and roll out thin chapati

Keep on greased tawa. Spread the sauce, sprinkle oregano and chilliflakes, add vegetables and spread grated cheese. Keep aside.

Select category, then press start. (Pre-heat process).

When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.

In a bowl take all the ingredients for rosti and mix well with hands. Divide the dough into 4 equal parts.

In a Microwave safe glass bowl take oil, shredded vegetables, boiled bean sprouts, salt and pepper. Mix well. Select category, then press start.

When beeps, remove the bowl and mix well and divide the topping into 4 equal parts and keep aside for late use.

Take the dough and shape each portion into round flat circles (approx. 2 cm). Keep on tawa, keep tawa on high rack, then press start.

When beeps, turn over the rostis and again press start.

Place the rostis on a serving plate and top them with a portion of prepared topping and tomato ketchup. Serve immediately.

Dissolve the yeast in lukewarm water, stir in sugar and keep for 10 minutes till frothy.

Mix all the ingredients for filling in a bowl.Take the bread slices and cut the edges.

Take bread slices one by one and soak in water. Squeeze and drain extra..

Fill in the prepared potato mixture and shape into cylindrical rolls.

Brush with some oil. Prepare all the rolls.

Grease the multicook tawa with some oil.

Keep the roll in multicooktawa and keep the tawa on high rack.

Select menu, then press start.

When beeps, turn over, then press start.

When beeps, again turn over, then press start. Serve with sauce or chutney of your choice.