Soak chana overnight, in Microwave safe bowl, put soaked chanas and cover.

Select menu and weight, then press start.

When beeps, remove and drain the water. In a Microwave safe bowl add oil, chopped onion, salt, chaat masala, red chilli powder and hara dhania and press start.

When beeps, add boiled chana. mix well, then press start.

In a Microwave safe glass bowl take oil add rai, jeera, asafoetida and turmeric powder, chopped onions. Select menu, then press start.

When beeps, add chopped karela some water, salt, sugar, masala, dhania powder, jeera powder. press start.

When beeps, remove the Microwave safe glass bowl from microwave oven, transfer the sabzi to Microwave safe flat glass dish, stir well. Place the Microwave safe flat glass dish on high rack, then press start.

Garnish with coconut and dhania, serve hot.

Mix boneless chicken, soya sauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate for 0.5 hour.

In a Microwave safe bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select menu and weight, then press start.

When beeps, mix well. Cover, then press start. Allow to stand for 3 minutes.

Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.

In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select menu and weight, then press start.

When beeps, open door and add marinated fish, salt to taste and some water. Cover, then press start.

When beeps, mix well, then press start.

Give standing time for 5 minutes.

Wash and soak rice, urad daal and soyabeans granules for 4 hours.

Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies)

Grease idli in Microwave safe bowl with little oil. Put idli batter in it. Add 0.5 cup water in Microwave safe bowl. Keep the idli stand and cover. Select menu and number, then press start to cook. Allow to stand for 3 minutes.

In a Microwave safe bowl add oil, jeera, onion. Select menu and weight, then press start. Mix well.

When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add 0.5 the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start.

When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves and serve hot with roti.

In a Microwave safe bowl add oil and brinjal. Cover. Select menu and weight, then press start.

When beeps, remove and in another Microwave safe bowl add oil, mustard and cumin seeds, curry leaves and chopped ginger. Press start.

When beeps, add brinjal, curd and salt. Mix well and press start.

In a Microwave safe bowl add chopped bathua leaves. Sprinkle some water and cover. Select menu and weight, then press start.

When beeps, remove.

In a bowl add water, beaten curd, bathua leaves and mix well. Add salt and roasted cumin seed powder.

Mix well and refrigerate it for some time and serve.

In a Microwave safe bowl add oil, chopped onions. Select menu and press start. Mix well.

When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.

When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press start. Garnish with coriander leaves and serve hot.

In a Microwave safe bowl put soaked dal (lentils), water, salt, turmeric powder. Select menu and weight, then press start.

When beeps, in another Microwave safe bowl put oil, chopped onions, cumin seeds, chopped ginger and green chillies, chopped spinach. Mix well and press start.

When beeps, mix well and add boiled lentils, add some water (if required). Mix again and press start.

Garnish with coriander leaves and serve hot.

Take dal in Microwave safe bowl, add water, haldi and hing.

Select menu, press start to cook.

When beeps, take another bowl add oil, jeera, hari mirch, curry leaves and press start.

When beeps, add dal , salt , dhania - jeera powder, hara dhania, kasuri methi (optional), water(if required) and lemon juice and press start to cook.

In a bowl mix boiled vegetables, chopped onions, salt, chaat masala and lemon juice.

In Microwave safe bowl, add 0.5 cup water, Keep the leaves in Microwave safe flat glass dish. Keep the dish in Microwave safe bowl. Cover.

Select menu and weight, then press start.

When beeps, remove the leaves from the bowl. Spread the filling on leaves and roll them. Make all the rolls in same way.

In a Microwave safe bowl add 0.5 cup water. Place the fish pieces on the Microwave safe flat glass dish. Cover. Keep the dish in Microwave safe bowl. Select menu and press start.

When beeps, remove and mash the fish. In a Microwave safe bowl, add oil, chopped onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover and select menu and press start.

In a Microwave safe bowl take soaked dal, rice and ghee. Also add grated carrot, soaked and drained soya granules and peas. Mix well. Select menu and weight, then press start.

When beeps, mix, add water and salt. Mix again and press start.

When beeps, stir and mash well. Add pepper powder and 0.5 cup water. Mix and cover, then press start.

Serve hot with fresh curd.

Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.

Grease Microwave safe idli stand and pour the batter (depending on the number you want to cook).

Add 0.5 cup water in Microwave safe bowl. Keep the idli stand in Microwave safe bowl and cover.

Select menu and number, then press start.

When beeps , remove the idli from the stand.

Take a Microwave safe glass bowl, add oil, mustard seeds, curry leaves and dry red chilies . Press start. Mix with idli and serve .Add lemon juice(optional)