Ps1: Pasteurize Milk

• Weight Limit: 1-2 L

• Utensil: Milk pasteurization kit

Ingredients

List		Weight
For Pasteurize Milk	Weight Limit	1.0 L	1.5 L	2.0 L
	Milk (Cow, Buffalo, Packet etc)	1.0 L	1.5 L	2.0 L

Instructions

1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1)

2. Cover with lid and close as per the directions on the kit. (Fig.2)

3. Place the kit in microwave oven.

4. Select the category, weight and temperature. (refrigerated - select 4 7, room temp - select 25 7)

5. Press start. When pasteurization is over, use the milk for drinking, making tea or coffee etc. For opening the lid refer (Fig.3)

Tips

1. Milk Pasteurization kit is only for milk. Do not use for other purpose.

2. Use fresh loose or packet milk. Do not repeat pasteurization.

3. For storage, let the milk stand to cool down after pasteurization, and then keep it in a refrigerator with covered. Do not move to another container.

4. The pasteurized milk can be consumed up to 2-3 days.