1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category ,then press start.

2. When beeps, mix well ,then press start. When beeps, mix well ,then press start.

Veg - (Paneer, Green Peas, Corn etc.)

1. Take in Microwave Safe Bowl, select category and weight ,then press start.

2. When beeps, turn the food. Press start.

Non-Veg - (Chicken, Mutton etc.)

1. Take in Microwave Safe Bowl, select category and weight, then press start.

2. When beeps, turn the food. Press start.

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

1. In Microwave safe bowl add the food to be dehumidified. Select category and then press start.

1. Aid in disinfecting Microwave safe glass utensils - Keep the empty utensil and select category ,then press start.

2. Aid in cleaning the cavity- Keep the cavity empty. Select category ,then press start. When time ends (beeps), clean the cavity with damp cloth.

   Note

   • The Oven has a function disinfect aid which helps in disinfecting the Microwave safe glass utensil thereby giving clean utensils/cavity.

1. In a bowl add maida, yeast, salt and sugar. Mix well add water and make a soft dough. Roll out the dough to 6" to 7" and keep on dusted tawa. prick with a fork. Keep for half to one hour in a dark place.

2. Select category and press start.(Preheat process)

3. When beeps, keep the tawa on low rack and press start.

1. In Microwave safe glass bowl put all the ingredients. Select menu and press start. Remove when it gives a beep. Keep it for 2 hours. Strain and store in a glass jar.