sC1: Suji Halwa

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Suji Halwa	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Suji	100 g	200 g	300 g
	Ghee (melted)	2 tbsps	3 tbsps	4 tbsps
	Water	300ml	600ml	900ml
	Sugar	100 g	200g	300 g
	Cashewnuts, Kishmish, Kesar, Elaichi Powder	As per your taste

Instructions

1. In microwave safe glass bowl take suji, add ghee mix it together, select menu, then press start.

2. When beeps, stir it. Allow to cool. Add sugar and 0.5 qty. of water (For 0.1kg add 150 mL). Mix well, then press start.

3. When beeps, add remaining 0.5 water, sugar, cashewnuts, kishmish, kesar, elaichi powder, mix it well, then press start. Serve hot.

sCz: Besan Ladoo

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe flat glass dish

Ingredients

List		Weight-1	Weight-2	Weight-3
For Besan Ladoo	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Besan	100 g	200 g	300 g
	Ghee (melted)	3 tbsps	5 tbsps	7 tbsps
	Powdered Sugar	50 g	100 g	150 g
	Elaichi Powder	0.5 tbsp	1 tbsp	1 tbsp

Instructions

1. In Microwave safe flat glass dish take besan and ghee. Select menu and weight, then press start.

2. When beeps, stir it, then press start.

3. Again when beeps, stir it, then press start.

4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.

   Note

   • For binding the ladoo use ghee

sC3: Shahi Tukda

• Weight Limit: 0.1 ~ 0.4Kg

• Utensil: Microwave safe flat glass dish, Low rack

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Shahi Tukda	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg
	Bread Slices	1 slice	2 slices	3 slices	4 slices
	Condensed Milk (Milkmaid)	50 ml	100 ml	150 ml	200 ml
	Milk	50 ml	100 ml	125 ml	150 ml
	Sugar	1 tbsp	2 tbsps	3 tbsps	4 tbsps
	Badam, Pista Pieces	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Kesar-Elaichi Powder	As per your taste

Instructions

1. Arrange bread slices on low rack. Select menu and weight, then press start.

2. When beeps, turn slices press start.

3. When beeps, mix Condensed Milk (Milkmaid), milk, sugar, dry fruits and kesar elaichi powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices, then press start. Serve hot.

sC4: Kheer

• Weight Limit: 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Kheer	Weight Limit	0.5 kg
	Milk	500 ml
	Condensed Milk (Milkmaid)	400 ml
	Seviyaan (roasted)	80 g
	Badam, Pista Pieces	5 tbsps
	Kesar and Elaichi Powder	As per taste

Instructions

1. In Microwave Safe Glass Bowl add milk, Condensed Milk (Milkmaid) and mix well. Select menu, then press start.

2. When beeps, add badam, pista pieces, kesar rlaichi powder and seviyaan. Mix well, then press start..

3. When beeps, mix it well. Add more milk (if required), then press start. Stand for 5 minutes. Serve hot or chilled.

   Note

   • The bowl should be filled at 1/4 level of the total volume.

sCs: Mysore Pak

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe flat glass dish, Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Mysore Pak	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Besan	100 g	200 g	300 g
	Sugar	100 g	200 g	300 g
	Ghee	0.5 cup	1 cup	1 cup
	Water	100 ml	200 ml	250 ml
	Cardamom powder	1 tsp	1 tsp	1.5 tsps

Instructions

1. In a Microwave safe flat glass dish add besan. Select menu and weight, then press start.

2. When beeps, remove and in another Microwave safe glass bowl add water and sugar. Press start.

3. When beeps, add sugar to the besan stirring continuously. After this add melted ghee, stirring continuously. Pour the mixture in a Microwave safe flat glass dish. Press start.

4. Allow to cool. Cut it into square shape pieces and serve.

   Note: For stirring take the help of one more person.

sC6: Nariyal Burfi

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Nariyal Burfi	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Grated coconut	100 g	200 g	300 g
	Condensed Milk (Milkmaid)	0.5 cup	1 cup	1.5 cups
	Milk Powder	3 tbsps	4 tbsps	5 tbsps
	Ghee	1 tbsp	2 tbsps	3 tbsps
	Elaichi powder	1 tbsp	2 tbsps	3 tbsps

Instructions

1. In a Microwave safe bowl add ghee and fresh grated coconut. Mix well.

2. Select menu and weight, then press start

3. When beeps, add Condensed Milk (Milkmaid)), milk powder, elaichi powder, then press start.

4. When beeps, remove and spread the mixture onto a greased thali and allow to set for 1 hour. Cut into rectangles and store in a air tight container.

sC7: Sandesh

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Sandesh	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Paneer (grated)	200 g	300 g	400 g
	Condensed Milk (Milkmaid)	50 g	75 g	100 g
	Rose water	1 tbsp	1.5 tbsps	2 tbsps
	Elaichi seeds	0.5 tbsp	1 tbsp	1.5 tbsps
	Chopped pista	A few
	Khoa (mashed)	100 g	150 g	200 g

Instructions

1. In a Microwave safe bowl add grated paneer, khoa, rose water and Condensed Milk (Milkmaid). Mix well.

2. Select menu and weight, then press start.

3. When beeps, stir well, then press start.

4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture and roll them in elaichi powder and chopped pista. Refrigerate till set.

sC8: Shahi Rabdi

• Weight Limit: 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Shahi Rabdi	Weight limit	0.3 kg
	Milk	1 cup
	Grated Paneer	1 cup
	Condensed milk	0.5 cup
	Desi Ghee	1 tbsp
	Elaichi Powder	0.25 cup
	Saffron	A few strands
	Rose Essence	A few drops
	Chopped pistachios	1 tbsp
	Chopped almonds (skin removed)	2 tbsps

Instructions

1. Dissolve strands of saffron in 2 tbspss lukewarm milk.

2. In a Microwave safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.

3. Keep the bowl in Microwave. Select menu, then press start.

4. Serve chilled garnished with chopped pistachios.

sCG: Payasam

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Payasam	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Broken rice (soaked for 2 hour)	100 g	200 g	300 g
	Milk and Water	300 ml	500 ml	700 ml
	Sugar	75 g	150 g	200 g
	Kesar, elaichi powder dry fruits	As per taste
	Ghee	1 tbsp	1.5 tbsps	2 tbsps

Instructions

1. In a Microwave safe bowl take ghee, soaked rice, milk, sugar and water and cover it.

2. Select menu and weight, then press start.

3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well, then press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.

sC1O: Kaddu Kheer

• Weight Limit: 0.5 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Kaddu Kheer	Weight Limit	0.5 kg
	Milk	300 ml
	Grated Kaddu	200 g
	Condensed Milk (Milkmaid)	150 g
	Dry Fruits (Kaju, Kishmish, Pista)	As required

Instructions

1. In a Microwave safe glass bowl add milk and Condensed Milk (Milkmaid), grated kaddu. Select menu, then press start.

2. When beeps, mix well. Press start.

3. When beeps, mix well and add dry fruits. Press start. Serve it chilled or hot.

sC11: Seviyan Zarda

• Weight Limit: 0.2 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Seviyan Zarda	Weight Limit	0.2 kg
	Roasted Seviyan	200 g
	Sugar	5 tbsps
	Water	2 cups
	Rose essence	A few drops
	Almonds	A few
	Chopped pista	A few
	Elaichi powder	0.5 tbsp
	Ghee	1.5 tbsps

Instructions

1. In a Microwave safe glass bowl add sugar and water. Select menu, then press start.

2. When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes. Garnish with almonds and pista and serve.

sC1z: Phirni

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Phirni	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Milk	350 ml	500 ml	650 ml
	Rice (Soaked)	50 g	75 g	100 g
	Sugar	100 g	150 g	200 g
	Elaichi powder	1 tsp	1 tsp	1.5 tsps
	Cream (whipped)	2 tbsps	3 tbsps	4 tbsps
	Dry fruits (almonds. cashewnuts,  raisins)	As required
	Kesar	A few

Instructions

1. Grind the soaked rice to a paste with little water.

2. In a Microwave safe glass bowl add milk. Select menu and weight, then press start.

3. When beeps, add rice paste and sugar to it. Press start.

4. When beeps, add cream and press start

5. Mix well, add cardamom powder and dry fruits and keep in the refrigerator to chill. Garnish with kesar and serve

sC13: Burfi

• Weight Limit: 0.3 kg

• Utensil: Microwave safe flat glass dish

Ingredients

List		Weight
For Burfi	Weight Limit	0.3 kg
	Milk powder	100g
	Condensed Milk (Milkmaid)	100 ml
	Cream	100 ml
	Chopped almonds and pistas	As required

Instructions

1. In a bowl mix milk powder, corn flour, Condensed Milk (Milkmaid) and cream. Beat well till smooth..

2. Pour the mixture in a Microwave safe flat glass dish. Select menu, then press start.

3. When beeps, mix well (remove lumps if formed). Press start.

4. When beeps, mix well, then press start.

5. Remove, allow to cool and refrigerate till set. After setting cut into pieces and and sprinkle chopped almonds and pistas and serve

sC14: Kalakand

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Kalakand	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Condensed Milk (Milkmaid)	50 ml	100 ml	200 ml
	Milk Powder	2 tbsps	3 tbsps	4 tbsps
	Cornflour	0.5 tbsp	1 tbsp	1 tbsp
	Elaichi Powder	0.5 tsp	1 tsp	1 tsp
	Grated Paneer	100 g	200 g	300 g

Instructions

1. In Microwave Safe Bowl take grated paneer, Condensed Milk (Milkmaid), milk powder, cornflour, Elaichi powder. Mix well, select menu and weight, then press start.

2. When beeps, mix it again, then press start.

3. When set cut into pieces. Garnish with dry fruits.

sC1s: Rava Ladoo

• Weight Limit: 0.5 Kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Rava Lado	Weight Limit	0.5 kg
	Roasted rava / sooji	1 cup
	Grated Khoya	1.5 cups
	Sugar	0.5 cup
	Milk	0.5 cup
	Kishmish	2 tbsps
	Chopped almonds	2 tbsps
	Desi ghee	1 tbsp
	Elaichi powder (optional)	0.5 tbsp

Instructions

1. In a Microwave safe glass bowl take sugar and milk. Mix and select menu, then press start.

2. When beeps, add roasted rava/sooji, kishmish and chopped almonds.Sprinkle elaichi powder and mix very well. Press start.

3. When beeps, mix well and add grated khoya. Mix well and again press start.

4. Make equal sized ladoos from the mixture, when it is still warm.

sC16: Kaju Burfi

• Weight Limit: 0.4 Kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Kaju Burfi	Weight Limit	0.4 kg
	Kaju	2 cups
	Powdered sugar	1.25 cups
	Water	0.5 cup

Instructions

1. Take kaju in a spice-grinder and make a fine powder and keep aside.

2. In a Microwave safe glass bowl take powdered sugar and water. Stir very well. Select menu, then press start..

3. When beeps, stir very well and dissolve all the sugar. Add kaju powder and stir till all the lumps are removed. Keep stirring till the paste becomes like a dough (ball formation stage).

4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough and roll out to 25 mm thickness carefully. Cut the kaju burfi in desired square or diamond shape and decorate with vark and serve.

sC17: Badam Halwa

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Curd Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Badam (soaked in hot water for 1 hour)	0.5 cup	1 cup	1.5 cups
	Milk (for making paste)	0.5 cup	1 cup	1 cup
	Milk (for cooking)	0.5 cup	0.75 cup	1 cup
	Sugar	3 tbsps	5 tbsps	7 tbsps
	Desi ghee	2 tbsps	3 tbsps	4 tbsps
	Slivered almonds (for garnishing)	A few

Instructions

1. Remove the skin from badam and grind them to a fine paste adding milk.Take out this paste in a microwave safe glass bowl.

2. Add desi ghee to the paste and mix well. Select menu and weight, then press start.

3. When beeps, stir very well and again press start.

4. When beeps, stir very well. Add sugar and milk (for cooking). Again mix well, then press start. Give standing time of 5-6 minutes and mix well. Garnish with slivered almonds and serve badam halwa hot.