rd1: Chicken Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Chicken Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Boneless chicken	100 g	200 g	300 g	400 g	500 g
For Marinade	Hung curd	0.5 cup	1 cup	1.5 cups	2 cups	2.5 cup
	Tomato puree	2 tbsps	3 tbsps	4 tbsps	5 tbsps	6 tbsps
	Ginger garlic paste	1 tbsp	1.5 tbsps	1.5 tbsps	2 tbsps	2 tbsps
	Salt, garam masala, coriander powder, red chilli powder, turmeric powder	As per taste
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Onion	0.5 cup	1 cup	1 cup	1.5 cups	1.5 cups
	Salt	If required
	Coriander leaves	A few springs
	Water	200 ml	400 ml	600 ml	650 ml	750 ml

Instructions

1. Marinade the chicken and keep it in refrigerator for 1 hour.

2. In a Microwave safe bowl add oil, chopped onions and marinated chicken and cover. Select menu and weight, then press start.

3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover, then press start. Stand for 5 minutes. Serve hot.

rdz: Gosht Dum Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Gosht Dum Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Boneless mutton	100 g	200 g	300 g	400 g	500 g
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Chopped onion	0.5 cup	1 cup	1 cup	1.5 cups	1.5 cups
	Ginger garlic paste	1 tbsp	1.5 tbsps	1.5 tbsps	2 tbsps	2 tbsps
	Jeera, laung, tej patta, salt, red chilli powder, garam masala	As per taste
	Water	200 ml	400 ml	600 ml	650 ml	750 ml

Instructions

1. In a Microwave safe bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton and cover. Select menu and weight, then press start.

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala and cover. Press start. Stand for 5 minutes. Serve hot.

rd3: Malabar Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Malabar Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Boneless chicken	100 g	200 g	300 g	400 g	500 g
For Marinade	Salt, red chilli powder, turmeric powder	As per taste
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Salt, biryani masala	As per taste
	Curd	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Sliced tomato	1 no.	1 no.	2 nos.	2 nos.	3 nos.
	Sliced onion	1 no.	1 no.	2 nos.	2 nos.	3 nos.
	Water	200 ml	400 ml	600 ml	650 ml	750 ml

Instructions

1. Marinade the chicken and refrigerate it for 1 hour.

2. In a Microwave safe bowl add oil, onion, chopped coriander and mint leaves, biryani masala and salt. Mix, Select menu and weight, then press start.

3. When beeps, remove the bowl and in another Microwave safe bowl add soaked rice, water, tomato, curd, mix and cover. Press start.

4. When beeps, add the marinated chicken to the first bowl. Cover, then press start. Stand for 5 minutes. Serve hot.

rd4: Veg Pulao

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Veg Pulao	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Water	200 ml	400 ml	600 ml	650 ml	750 ml
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Jeera, laung, tej patta, salt, garam masala, red chilli powder	As per taste
	Mix veg - Gobhi, matar, gajar, french beans etc.	0.5 cup	1 cup	1.5 cups	2 cups	2.5 cups

Instructions

1. In a Microwave safe bowl add oil, jeera, laung, tej patta and mix vegetables.

2. Select menu and weight, then press start.

3. When beeps, mix well and add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.

rds: Veg Tahiri

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Veg Tahiri	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Water	200 ml	400 ml	500 ml	550 ml	650 ml
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder	As per taste
	Mix veg - Gobhi, matar, gajar, tomato, potato etc.	0.5 cup	1 cup	1.5 cups	2 cups	2.5 cups

Instructions

1. In a Microwave safe bowl add oil, jeera, laung, tej patta and mix vegetables.

2. Select menu and weight, then press start.

3. When beeps, mix well and add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.

rd6: Zafrani Pulao

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Zafrani Pulao	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice	100 g	200 g	300 g	400 g	500 g
	Melted ghee	1 tbsp	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Nutmeg powder, cardamon powder	As per taste
	Sugar	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Saffron (Kesar)	A pinch
	Warm milk	1 tbsp	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Water	150 ml	300 ml	350 ml	650 ml	750 ml
	Kishmish, Kaju	As per required

Instructions

1. In a Microwave safe bowl add ghee and rice. Mix well. Select menu and weight, then press start.

2. When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar, saffron mixed with warm milk, water. Press start. Stand for 5 minutes. Garnish with kishmish and kaju and serve.

rd7: Bengali Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Bengali Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati Rice (Cooked)	100 g	200 g	300 g	400 g	500 g
	Fish (Hilsa)	250 g	350 g	450 g	550 g	650 g
	Desi Ghee	1 tbsp	2 tbsps	2 tbsps	3 tbsps	3 tbsps
	Onion (sliced)	1 no.	2 nos.	2 nos.	3 nos.	3 nos.
	Ginger-garlic paste	1 tsp	1.5 tsps	2 tsps	2.5 tsps	3 tsps
	Red chilli powder, salt, turmerics powder, cumin powder, garam masala	As per taste
	Black pepper corns, cloves, cinnamon, bayleaf, cardamom (green)	As per requirement
	Hung curd	2 tbsps	2.5 tbsps	3 tbsps	3.5 tbsps	4 tbsps
	Oil	1 tsp	1.5 tsps	2 tsps	2.5 tsps	3 tsps
	Water	200 ml	400 ml	600 ml	650 ml	750 ml

Instructions

1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well and make a paste for marinade. Apply this marinade on fish pieces evenly keep the marinated fish in refrigerator for atleast 1-1.5 hours.

2. In a Microwave safe bowl take soaked rice, water, Select menu and weight, then press start.

3. When beeps remove rice from microwave. In another Microwave safe bowl take sliced onions, desi ghee, black pepper corns, cloves, cinnamon stick, bay leaf, cardamom, mix well. Press start.

4. When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well, cover, then press start. Allow to stand for 5-10 minutes.

5. Serve hot with curd or gravy of your choice.

rd8: Egg Biryani

• Weight Limit: 0.1 ~ 0.3Kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Egg Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Boiled eggs	2 nos.	3 nos.	4 nos.
	Rice (soaked for 1 hour)	100 g	200 g	300 g
	Water	200 ml	350 ml	500 ml
	Onions (Big sized sliced)	1 no.	2 nos.	2 nos.
	Coriander leaves (chopped)	1 tbsp	2 tbsps	3 tbsps
	Ginger-garlic paste	0.5 tsp	1 tsp	1 tsp
	Salt, red chilli powder, garam masala, dhania powder, turmeric powder	As per taste
	Biryani masala	0.5 tsp	1 tsp	1 tsp
	Slit green chillies	1 no.	2 nos.	2 nos.

Instructions

1. In a Microwave safe bowl take soaked rice, water. Select menu and weight, then press start.

2. When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take oil, chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chilies and all the spices. Mix very well, then press start.

3. When beeps, add boiled eggs (cut into 2) and boiled rice to the sliced onions. Mix well without breaking the eggs. Press start.

4. Serve egg biryani hot with plain curd or raita.

rdG: Achari Chana Pulao

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Achari Chana Pulao	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Soaked rice	100 g	200 g	300 g
	Soaked and boiled kabuli chana	0.5 cup	1 cup	1.5 cups
	Sliced onions	0.5 cup	1 cup	1.5 cups
	Water	200 ml	350 ml	500 ml
	Ginger-garlic paste	0.5 tsp	1 tsp	1.5 tsps
	Desi ghee	1 tbsp	1.5 tbsps	2 tbsps
	Laung, chhoti elaichi, badi elaichi, saunf, jeera	As per requirement
	Salt, red chilli powder, garam masala, haldi	As per taste
	Mango pickle paste	1 tbsp	1.5 tbsps	2 tbsps
	Slit green chilli	1 no.	2 nos.	2 nos.

Instructions

1. In a Microwave safe bowl take soaked rice and water. Select menu and weight, then press start.

2. When beeps, remove the rice and keep aside. In another Microwave safe bowl take desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic paste, sliced onions and slit green chillies. Mix very well, then press start.

3. When beeps, add onion-mixture to the cooked rice, also add mango pickle paste and all the spices. Mix very well, then press start.

4. Serve achari chana pulao hot with fresh curd.

rd1O: Methi Rice

• Weight Limit: 0.1 ~ 0.3Kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Methi Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Methi leaves (chopped)	1 cup	1.5 cups	2 cups
	Soaked rice	100 g	200 g	300 g
	Water	200 ml	350 ml	500 ml
	Onions (sliced)	1 no.	2 nos.	3 nos.
	Ginger-garlic paste	0.5 tsp	1 tsp	1.5 tsps
	Salt, red chilli powder, garam masala	As per taste
	Oil / ghee	1.5 tbsps	2 tbsps	2.5 tbsps

Instructions

1. In a Microwave safe bowl take soaked rice and water. Select menu and weight, then press start.

2. When beeps, remove the rice and keep aside. In another Microwave safe bowl take oil / ghee, chopped methi leaves, sliced onions, ginger-garlic paste. Mix well, then press start.

3. When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press start. Serve rice hot with curd or raita.

rd11: Coconut Rice

• Weight Limit: 0.1 ~ 0.3Kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Coconut Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Rice (soaked for 1 hour)	100 g	200 g	1 cup
	Coconut (grated)	0.25 cup	0.5 cup	1 cup
	Coconut milk	100 ml	200 ml	300 ml
	Water	100 ml	150 ml	200 ml
	Oil	1 tbsp	2 tbsps	2 tbsps
	Chopped cashewnuts	1 tbsp	2 tbsps	3 tbsps
	Mustard seeds	0.5 tsp	1 tsp	1 tsp
	Curry leaves	10 nos.	15 nos.	20 nos.
	Chopped green chilli	2 nos.	3 nos.	3 nos.
	Salt and pepper	As per taste
	Finely chopped ginger	1 tsp	1.5 tsps	2 tsps
	Beaten curd	1 tbsp	2 tbsps	3 tbsps

Instructions

1. In a Microwave safe bowl take soaked rice coconut milk and water. Select menu and weight, then press start.

2. When beeps, remove the rice and separate rice grains using a fork and keep aside. In another Microwave safe bowl take oil, mustard seeds, chopped cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix well, then press start.

3. When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt and pepper. Mix very well, then press start. Serve coconut rice hot with sambhar.

rd1z: Curd Rice

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Curd Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati Rice (Soaked)	100 g	200 g	300 g	400 g	500 g
	Water	200 ml	400 ml	600 ml	650 ml	750 ml
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Mustard seeds	0.5 tsp	0.5 tsp	1 tsp	1 tsp	1.5 tsps
	Urad dal	0.5 tsp	0.5 tsp	1 tsp	1 tsp	1.5 tsps
	Chana dal	0.5 tsp	0.5 tsp	1 tsp	1 tsp	1.5 tsps
	Curry leaves	A few leaves
	Green chillies (chopped)	2 nos.	2 nos.	3 nos.	3 nos.	3 nos.
	Grated ginger	0.5 tsp	0.5 tsp	1 tsp	1 tsp	1.5 tsp
	Curd	0.5 cup	0.5 cup	1 cup	1 cup	1.5 cups
	Milk	0.25 cup	0.25 cup	0.5 cup	0.5 cup	1 cup
	Coriander leaves (chopped)	A few sprigs

Instructions

1. In a Microwave safe glass bowl add oil, mustard seeds, urad dal, chana dal. Select menu and weight, then press start.

2. When beeps, mix well and add curry leaves, green chillies, grated ginger. Mix well, then press start.

3. When beeps, remove the bowl.

4. Now in another Microwave safe glass bowl, add rice and water. Press start. Stand for 5 minutes.

5. Add cooked rice, curd, milk, chopped coriander leaves to the first Microwave safe glass bowl. Mix well andserve.