CC1: Lemon Pickle

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Lemon Pickle	Weight Limit	0.3 kg
	Lemon pieces	150 g
	Sugar	150 g
	Chilli powder, Salt	As per your taste
For Tempering : Rai, Jeera, Hing etc.	As per requirement

Instructions

1. Cut lemon and remove seeds. In Microwave safe glass bowl add lemon pieces, sugar, salt and chilli powder. Select menu, then press start . Store it in a bottle after it cools.

CCz: Tomato Sauce

• Weight Limit:0.5 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Tomato Sauce	Weight Limit	0.5 kg
	Tomato	500 g
	Onion	1 No.
	Chilli powder, Salt, Sugar	As per your taste
	Chopped ginger and garlic	2 tbsps
	Garam masala	1 tsp

Instructions

1. In a Microwave safe glass bowl put tomato pieces, cover and keep it in a Microwave. Select menu, then press start to cook.

2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar, garam masala. Mix well. Press start.

CC3: Manchurian Sauce

• Weight Limit: 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Manchurian Sauce	Weight Limit	0.3 kg
	Water	1.5 cups (300 ml)
	Vinegar sauce	1 tbsp
	Soya sauce	1 tsp
	Tomato sauce	0.5 cup
	Cornflour	2 tbsps + 0.5 cup water

Instructions

1. In a Microwave safe bowl add all the ingredients. Select menu, then press start .

CC4: Aam Ki Chutney

• Weight Limit: 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Aam Ki Chutney	Weight Limit	0.3 kg
	Aam (peeled and chopped)	300 g
	Kishmish (seedless and chopped)	25 g
	Chopped ginger and garlic	2 tsps
	Tamarind pulp	1 tbsp
	Salt and sugar	As per taste

Instructions

1. In a Microwave safe bowl mix all the ingredients. Cover. Select menu, then press start .

CCs: Coconut Chutney

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Coconut Chutney	Weight Limit	0.3 kg
	Fresh grated coconut	300 g
	Chopped green chillies	2 nos.
	Chopped ginger	0.5 tbsp
	Roasted split g dal (optional)	1 tbsp
	Salt	As per taste
For tempering	Oil	1 tbsp
	Mustard seeds	0.5 tsp
	Broken dry red chillies	1 no.
	Curry leaves	A few

Instructions

1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a blender.

2. In a Microwave safe glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select menu, then press start .

3. Pour the tempering over the chutney and serve.