For the most efficient use of energy, keep all inner parts (e.g. door bins, drawers and shelves) on their original location. Altering their positions may result in less efficient energy consumption or performance.
Ensure there is sufficient space between stored foods. This allows cold air to be circulated evenly and lowers electricity bills.
Store hot food only after it has cooled in order to prevent dew or frost.
When storing food in the freezer compartment, set the freezer temperature lower than the temperature indicated on the food.
Do not set the temperature of the appliance lower than needed.
Do not put food near the temperature sensor of the fridge compartment. Keep a distance of at least 3 cm from the sensor.