Before Using the Oven

Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven.It is normal for the convection fan to run while preheating during a regular bake cycle.The convection fan motor may run periodically during a regular bake cycle.The fan turns off if the door is left open during baking. The fan turns back on automatically once the door is closed.Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

Oven Vent

Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.It is normal for steam to be visible when cooking foods with high moisture content.Oven VentVent trimThe edges of the range vent are sharp. Wear gloves when cleaning the range to avoid injury.Do not block, touch or place items around the oven vent during cooking.Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation.

Using Oven Racks

The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.Replace oven racks before turning the oven on to prevent burns.Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.Only arrange oven racks when the oven is cool.Do not place objects heavier than 33 lb (15 kg) on the racks. Do not place heavy objects on the corners of the racks. Doing so can damage the racks.Pull the rack straight out until it stops.Lift up the front of the rack and pull it out.Place the end of the rack on the support.Tilt the front end up and push the rack in.

Instaview

Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door.Do not hit the glass door panel with excessive force. Do not allow hard objects like cookware or glass bottles to hit the glass door panel. The glass could break, resulting in a risk of personal injury.Knocking twice on the glass panel turns the interior light on or off.The light turns off automatically after 90 seconds.The InstaView function is disabled when the oven door is opened and for one second after closing the door.The InstaView function is disabled during Self Clean, Control Lock / Lockout, and initial power input (on some models only).Tapping the edges of the glass panel may not activate the InstaView function.The taps on the glass panel must be hard enough to be audible.Loud noises near the oven may activate the InstaView function.

Bake

Bake is used to prepare foods such as pastries, breads and casseroles.The oven can be programmed to bake at any temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃). The default temperature is 350 ℉ (175 ℃).Turn the oven mode knob to select Bake.Set the oven temperature: Press 3, 7 and 5.Press START. The oven starts to preheat.As the oven preheats, the temperature is displayed and rises in 5-degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off.When cooking is complete, turn the oven mode knob to the OFF position.Remove the food from the oven.It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results.Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.Check for food doneness at the minimum recipe time.Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.

Convection Mode

The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.Setting the Convection Function(For example, cooking at 375 °F)Turn the oven mode knob to select Conv. Bake or Conv. Roast. The display flashes 350 °F.Set the oven temperature: Press 3, 7 and 5.Press START. The display shows Conv. Bake or Conv. Roast and the oven temperature starting at 100 °F.As the oven preheats, the display shows increasing temperatures in 5-degree increments. Once the oven reaches the set adjusted temperature, a tone sounds and the oven light flashes on and off. The display shows the auto-converted oven temperature, 350 °F, and the fan icon.When cooking has finished or to cancel, turn the oven mode knob to the OFF position.The oven fan runs while convection baking. The fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle.Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds.Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.When using Convection Bake, place the oven racks in the positions suggested in the charts in this manual.Multiple oven rack cooking may slightly increase cook times for some foods.Cakes, cookies and muffins have better results when using multiple racks.The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters.Place the oven rack in the recommended position.Place the grid in the broiler pan.Place the broiler pan on the oven rack.Broiler pan and grid are sold separatelyDo not use a broiler pan without a grid.Do not cover the grid with aluminum foil.Position food (fat side up) on the grid.

Recommended Baking and Roasting Guide

Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.Multiple rack bakingHeavy duty rack (Position 2)Heavy duty rack (Position 5)Single rack bakingHeavy duty rackFoodRack positionCakesLayer cakes Bundt cakesAngel food cake 233CookiesSugar cookiesChocolate chipsBrownies444PizzaFresh Frozen3 3Pastry CrustFrom scratchRefrigerated44BreadsBiscuit, cannedBiscuit, from scratchMuffins554DessertsFruit crisps and cobblers, from scratch Pies, from scratch, 2-crust fruit44CustardsCheesecake, crème brulée2SoufflésSweet or savory2CasseroleFrozen lasagna4FoodRack positionBeefRibRareMediumWell done222Boneless rib, top sirloinRare MediumWell done2 22BeeftenderloinRareMedium22PorkRib2Bone-in, sirloin2Ham, cooked2PoultryWhole chicken2Chicken pieces2Turkey2

Broil

The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables.Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.Do not use a broiler pan without a grid. Oil can cause a grease fire.Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire.Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid possible burns by:Keeping the door closed when broilingAlways wearing oven mitts when inserting or removing food itemsThis range is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and "door" appears on the display. Close the door and reset the Broil function. If the door is opened during broiling, the broil burner turns off after five seconds. The broiler turns back on automatically once the door is closed.Turn the oven mode knob to select Broil.Press 1 to set Hi or press 2 to set Lo.Press START. The oven begins to heat.Let the oven preheat for approximately five minutes before cooking the food if using Broil.Turn the oven mode knob to the OFF position to cancel at any time or when cooking is complete.Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.Always use a broiler pan. Do not use saute pans or regular baking sheets for safety reasons.The broiler pan should always be thoroughly cleaned and at room temperature at the beginning of cooking.Always run your cooktop ventilation system or vent hood during broiling.Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire.Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.If you are experiencing significant smoke with any food item, consider:Lowering the broiler to the Lo setting.Lowering the rack position to cook the food farther away from the broiler.Using the Hi broil setting to achieve the level of searing you desire, and then either switching to the Lo broil setting, or switching to the Bake function.As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.Adhere to the guidelines in the Recommended Broiling Guide section whenever possible.

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling.Grid (sold separately)Broiler pan (sold separately)FoodQuantity and/or ThicknessRack PositionFirst Side (min.)Second Side (min.)CommentsHamburgers9 patties 1/2 to 3/4" thick73-62-4Space evenly. Up to 9 patties may be broiled at once.Beef Steaks 1" thick 1 to 11/2 lbs.Rare73-52-4Steaks less than 1" thick cook through before browning. Pan frying is recommended. Slash fat.Medium74-62-4Well done75-73-511/2" thick 2 to 2 1/2 lbs.Rare57-94-6Medium59-116-8Well done511-138-10Toast1 to 9 pieces70.5-10.5Chicken1 whole, 2 to 21/2 lbs., split lengthwise 58-104-6Broil skin-side-down first.2 Breasts58-105-7Lobster Tails2–410 to 12 oz. each59-12Do not turn overCut through back of shell. Spread open. Brush with melted butter before broiling and halfway through broiling time.Fish Fillets1/4 to 1/2" thick62-42-4Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.Ham Slices (precooked) 1/2" thick5 2-4 2-4 Increase time 5 to 10 minutes per side for 1 1/2" thick or home-cured ham.Pork Chops Well done2 (1/2" thick)63-64-72 (1" thick) about 1lb.55-85-8Lamb Chops 2 (1" thick) about 10 to 12 oz.Medium63-52-5Well done65-74-72 (1 1/2" thick) about 1lb.Medium67-97-9Well done69-117-9Salmon Steaks2 (1" thick)58-103-5Grease pan. Brush steaks with melted butter.4 (1" thick) about 1 lb.59-114-6This guide is only for reference. Adjust cook time according to your preference.The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of food-borne illness.The USDA has indicated the following as safe minimum internal temperatures for consumption:Ground beef: 160 °F (71.1 °C)Poultry: 165 °F (73.9 °C)Beef, veal, pork, or lamb: 145 °F (62.8 °C)Fish / Seafood: 145 °F (62.8 °C)BeefSteaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.SeafoodWhen broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out.It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.VegetablesToss your vegetables lightly in oil before cooking to improve browning.

Proof

This feature maintains a warm oven for rising yeast-leavened products before baking. (Set temperature: 92 °F)Use rack position b or c for proofing.Turn the oven mode knob to select Proof/Warm until Proof appears in the display.Press 1 to set Proof.Press START.Turn the oven mode knob to the OFF position when proofing is finished.To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing.Do not use the Proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 ℉. Hot shows in the display.It is normal for the fan to operate during the Proof function.

Warm

This function maintains an oven temperature of 170 °F. It will keep cooked food warm for serving up to 3 hours after cooking has finished. The Warm function may be used without any other cooking operations or can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook.Turn the oven mode knob to select Proof/Warm until Proof appears in the display.Press 2 to set Warm.Press START.To cancel the Warm function, turn the oven mode knob to the OFF position.The Warm function is intended to keep food warm. Do not use it to cool food down.It is normal for the fan to operate during the Warm function.The Warm function will be maintained for up to 3 hours unless the oven mode knob is turned to the OFF position.

Keep Warm

This function maintains an oven temperature of 170 °F. The Keep Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. The Keep Warm function should be used with any other cooking operations. The Keep Warm function can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook.Select the Bake, Conv. Bake, Conv. Roast, Air Fry, Slow Cook, or Frozen Meal cooking mode.Set the temperature.Press Cook Time and enter the cook time using the number buttons.Press Keep Warm. Press START.To cancel the Keep Warm function, turn the oven mode knob to the OFF position.You can also activate the Keep Warm function while operating some cook modes.The Keep Warm function will be maintained for up to 3 hours unless you turn the oven mode knob to the OFF position.

Air Fry

This feature automatically increases the entered temperature by 50 °F for optimal performance when using Air Fry.The Air Fry function is specially designed for oil-free frying.Turn the oven mode knob to select Air Fry. 400 °F appears in the display.Set the oven temperature. (Range: 300 °F ~ 550 °F)Press START.When cooking is complete, turn the oven mode knob to the OFF position.No preheating is required when using the Air Fry mode.If cooking multiple batches, the later batches may take less time to cook.Wet batters and coatings will not crisp or set when using the Air Fry mode.For best results, use the provided air fry tray.The air fry tray can be cleaned in a dishwasher.Air Fry TrayHeavy Duty RackIf you don't have the air fry tray, place food on a wire rack inside a foil-lined broiler pan.Broiler Pan (sold separately)For best results, cook food on a single rack placed in the positions suggested in the chart in this manual.Spread the food out evenly in a single layer.Use either the provided air fry tray or a dark baking tray with no sides or short sides that does not cover the entire rack. This allows for better air circulation.If desired, spray the baking tray or air fry tray with a pan spray. Use an oil that can be heated to a high temperature before smoking, such as avocado, grapeseed, peanut or sunflower oil.Place a foil-lined baking tray on a rack in position 1 to catch the oil falling from the food. For high-fat foods like chicken wings, add a few sheets of parchment paper to absorb the fat.Check food often and shake it or turn it over for crisper results.Prepared frozen foods may cook faster with the Air Fry mode than stated on the package. Reduce the cooking time by about 20 percent, check food early, and adjust cooking time as needed.Use a food thermometer to make sure food has reached a safe temperature for consumption. Eating undercooked meats can increase your risk of food-borne illness.For the crispiest results, dredge fresh chicken wings or tenders in seasoned flour. Use 1/3 cup flour for 2 pounds of chicken.Foods high in fat will smoke when using the Air Fry mode. For best results, follow these recommendations when air frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck breasts, or some plant-based proteins.Never cover slots, holes, or passages in the oven bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance.Clean the grease filters on your exhaust hood regularly.Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you're done.Open a window or sliding glass door, if possible, to make sure the kitchen is well-ventilated.Keep the oven free from grease buildup. Wipe down the interior of the oven before and after air frying (once the oven has cooled).Run oven cleaning cycles (EasyClean or SelfClean) regularly, depending on how often and what types of food you Air Fry.Avoid opening the oven door more than necessary to help maintain the oven temperature, prevent heat loss, and save energy.Air-frying fresh chicken pieces such as wings or drumsticks with the skin left on can produce smoke as the fat renders at high temperatures. If the smoke is excessive, use the Convection Roast mode instead of Air Fry.

Recommended Air Frying Guide

Arrange food evenly in a single layer.Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to absorb oil and reduce smoking.Flip food over during cooking to avoid burning it.High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode.Recommended ItemsQuantity (oz)Temp. (°F)Rack PositionTimeGuidePOTATOES-FrozenFrozen French Fries (Shoestring)20425420-30Frozen French Fries (Crinkle cut, 3/8" or 10 mm)35425425-35Frozen Sweet Potato Fries25425420-35Frozen Tater Tots50450422-32Frozen Hash Browns40450425-35POTATOES-Fresh/HomemadeHomemade French Fries (3/8" x 3/8" or 10 x 10 mm)25450427-37Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry. Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste.Homemade Potato Wedges60450430-40CHICKEN-FrozenFrozen Chicken Nuggets, Crispy30425415-25Frozen Chicken Strips35425430-40Frozen Hot Wings, Bone-in50425430-40CHICKEN-Fresh, Skin onFresh Chicken Wings*140450430-35Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste.Fresh Chicken Drumsticks*170450435-45Thighs40450430-35Breasts40450430-35OTHERFrozen Onion Rings, Breaded20425420-30Frozen Spring Rolls (0.7 oz each)45425425-35Thin Sausage*1 (2.5 oz each, diameter 0.8")90425425-35Frozen Coconut Shrimp25425430-40Brush or lightly spray the surface of food with oil.Fresh Scallops on the half shell (35.3 oz)35425420-30Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp. minced garlic, 1/4 cup grated parmesan cheese and season to taste. Sprinkle mixture over scallops.Fresh Shrimp50425425-35Mixed Vegetables35450417-28Brush or lightly spray with 4 tbsp. of olive oil. Add salt and pepper to taste.

Air Sous-Vide (Model LSEL6337*)

This feature is only available on some models.Air Sous-Vide cooking uses air to cook foods “low and slow.” Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in pouches before cooking.It is not necessary to preheat the oven when using Air Sous-Vide.Refer to the cooking guide for recommended Air Sous-Vide settings.The lower temperatures and long cooking times used in Air Sous-Vide cooking provide many benefits.HealthierCompared to other cooking methods, Air Sous-Vide retains most of the original nutrients in food.Safe and ConvenientThe long cooking times used in Air Sous-Vide cooking allow food to be pasteurized. Because food is vacuum packed before cooking, the unopened pouches can be quickly chilled in an ice bath and stored in the freezer or refrigerator after cooking.Crisp and Moist ResultsThe fine temperature control of Air Sous-Vide cooking is an excellent way to achieve the perfect texture when cooking meat and poultry. The low temperatures used retain more of the moisture in food than conventional cooking methods. After cooking, a final sear in a frying pan adds the perfect crisp finish.Place the heavy duty rack in position 3 and place the sealed food bag on it.Turn the oven mode knob to select Air Sous-Vide mode.Set the desired oven temperature. (Range: 100 °F ~ 205 °F)Press START.Once cooking is finished, allow the oven to cool completely.

Recommended Air Sous-Vide Guide

FoodQuantityRackPositionTemp.(°F)TimeMin.TargetMax. Beef Steaks 1” thick14 - 17 oz. 2 135-2.5 hr.3 hr.ChickenBreasts 4 - 6 oz. 2 150 -2 hr.3 hr. Thighs (bone in) 6 - 8 oz.2155- 4 hr.6 hr.Salmon 1” thick5 - 7 oz.2140-2 hr.2.5 hr.Vegetables Asparagus 2.8 oz. / 6 ea 5.6 oz. / 12 ea 2185 20 min. 30 min.45 min.Potatoes 1/2" dicedup to 36 oz. 2200-2 hr.-Carrots 1/2" dicedup to 18 oz. 22001.5 hr.2 hr.3 hr.

Frozen Meal

The Frozen Meal function is specially designed for cooking frozen prepared meals. It heats from both the top and bottom to brown food more evenly.This system is designed to give the optimum cooking performance by automatically selecting a combination of the broil and bake heating systems. No preheating is required when using the Frozen Meal mode. For best results with frozen pizza, cook food on a single rack placed in position 4 at 400 °F.Turn the oven mode knob to select Frozen Meal. Frozen appears in the display.Set the suggested cook temperature from the packaging using the number buttons. (Range: 300 °F ~ 550 °F)Press START. The Frozen Meal function starts operation.When cooking is complete, turn the oven mode knob to the OFF position.To cancel the Frozen Meal function during use, turn the oven mode knob to the OFF position at any time.

Slow Cook (Model LSEL6335*)

This feature is only available on some models.The Slow Cook function is specially designed for grilling beef, pork and poultry. It is common for the surface of the food to darken after the completion of the Slow Cook. No preheating is required when using the Slow Cook mode.Turn the oven mode knob to select Slow Cook. Hi appears in the display.Select the desired option by pressing either 1 or 2.1: Hi (275 °F)2: Lo (220 °F)Press START.The Slow Cook function starts operation.When cooking is complete, turn the oven mode knob to the OFF position.To cancel Slow Cook during use, turn the oven mode knob to the OFF position at any time.For best results, use a single rack in position 1 or 2.

Remote Start

This feature starts preheating and maintains the temperature for up to 12 hours (including preheating time). The appliance must be connected to a home Wi-Fi network to use Remote Start. Once Remote Start is selected on the appliance, you can start or stop it remotely using the LG ThinQ smartphone app. Follow the instructions in the Smart Functions section to connect the appliance to the network.Open the oven door to make sure the oven is ready for pre-heating. Close the oven door.Turn the oven mode knob to select Remote Start.When ON appears in the display, the Remote Start function is ready to use.Follow the instructions in the smartphone app to set the cook mode, temperature, and run time (preheating time plus holding time).Remote Start may not start ifThe appliance is not connected to the Wi-Fi network and/or OFF appears in the display.Remote Start is not set up in the smartphone app.The oven door is open. If the oven door is open, a short beep sounds.

Meat Probe (Model LSEL6337*)

This feature is only available on some models.The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming, proofing, Frozen Meal or Air Sous-Vide. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible.Insert the meat probe into the meat.Connect the meat probe to the jack.The meat probe icon flashes in the display if the meat probe is properly connected.Select cook mode. Turn the oven mode knob to select Conv. Roast.Set the oven temperature: touch 3, 7 and 5 until 375 °F appears in the display.Press Start.Set the probe temperature: touch 1, 6 and 0 until 160 °F appears in the display.Press Start.The default probe temperature is 150 °F (65 °C), but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C). The display shows the changing probe temperature. When the set probe temperature is reached, the oven shuts off automatically.Press Temp.Set the oven temperature.Press Start.Set the probe temperature.Press Start.Turn the oven mode knob to the OFF position to cancel the Meat Probe function at any time. To avoid breaking the probe, make sure food is completely defrosted before inserting.Always use an oven mitt to remove the temperature probe. Do not touch the broil element. Failure to obey this caution can result in severe personal injury.To avoid damage to the meat probe, do not use tongs to pull on the probe when removing it.Do not store the meat probe in the oven.Do not pull on the wire to remove probe. Hold the probe head, not the wire, when inserting or removing the probe.Rare: 130 °F (54 °C)Medium Rare: 140 °F (60 °C)Medium: 150 °F (66 °C)Well Done: 160 °F (71 °C)Well Done: 170 °F (77 °C)Breast, Well Done: 170 °F (77 °C)Thigh, Well Done: 180 °F (82 °C)Stuffing, Well Done: 165 °F (74 °C)

Using the Sabbath Mode

Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the Sabbath mode is activated, the oven does not turn off until the Sabbath mode is deactivated. In Sabbath mode, all oven function buttons and cooktop knobs are inactive. sb will appear in the display.Disconnect the probe. The probe function is not available in Sabbath mode.Turn the oven mode knob to select Bake.Set the desired temperature and cook time.Press START.Press and hold Settings for three seconds. sb appears in the display when the Sabbath mode is activated.To stop the Sabbath mode, press and hold Settings for three seconds. To cancel the Bake function, set the oven mode knob to the OFF position at any time.Sabbath mode is only available when the oven is in the Bake mode. If a cook time is set, the oven turns off automatically at the end of the cook time, without chiming. The oven remains in Sabbath mode, but is turned off.If no cook time is set, the oven will not automatically turn off.After a power failure, the display will turn back on in Sabbath mode, but the oven will be off.Always close the oven door before engaging Sabbath mode.