Dimensions and Clearances
Dimensions
- | Dimensions | LSEL6337*, LSEL6335* |
|---|---|---|
A | Width | 29 7/8" (758.8 mm) |
B | Height | 36 1/2" (927.9 mm) |
C | Depth (Includes Door Handle) | 29 5/16" (743.9 mm) |
D | Height (Excludes Vent Trim) | 36" (913.0 mm) |
E | Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles) | 24 3/4" (629.4 mm) |
F | Depth (Excludes Door Handle) | 26 7/8" (683 mm) |
G | Depth when drawer is fully opened | 38 7/16" (976.7 mm) 36 1/16" (916.2 mm) (Excludes handle) |
H | Depth when door is fully opened | 48 5/8" (1235.9 mm) |
Clearances
Acceptable electrical outlet area
Normal counter top depth
Counter top height
Cabinet
Wall
Center
A (Cabinet opening)
= 30" (76.2 cm) For U.S.A
= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA
Minimum Dimensions
30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4"(0.64 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.
15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
Important – Save for the use of the local electrical inspector.
For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from any adjacent surface.