This feature is only available on some models.
The Slow Cook function is specially designed for grilling beef, pork and poultry. It is common for the surface of the food to darken after the completion of the Slow Cook. No preheating is required when using the Slow Cook mode.
Turn the oven mode knob to select Slow Cook. Hi appears in the display.
Select the desired option by pressing either 1 or 2.
1: Hi (275 °F)
2: Lo (220 °F)
Press START.
The Slow Cook function starts operation.
When cooking is complete, turn the oven mode knob to the OFF position.
To cancel Slow Cook during use, turn the oven mode knob to the OFF position at any time.
For best results, use a single rack in position 1 or 2.