The oven uses low power to melt foods such as butter, caramel, cheese, chocolate, and marshmallows. See the following table.
Press Melt in the cooking mode screen.
Set the type of food in the display.
Set the weight in the display.
Press Start.
When the cook time is over a melody sounds.
Press Stop in the display and select Yes.
1. Butter (½, 1, 2 sticks)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Refrigerated
Instructions: After cooking, stir to complete melting.
2. Caramel (4, 8, 12 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Room
Instructions: After cooking, stir to complete melting.
3. Cheese (4, 8, 12 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Refrigerated
Instructions: Use processed cheese food only. Cut into cubes. After cooking, stir to complete melting.
4. Chocolate (4, 8, 12 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Room
Instructions: Chocolate chips or squares of baking chocolate may be used. After cooking, stir to complete melting.
5. Marshmallow (5, 10 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Room
Instructions: After cooking, stir to complete melting.