Hot Air mode uses only the heating element in the back wall and the convection fan. It is also possible to bake on more than one level in Hot Air mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait.

Economic Hot Air mode uses the optimised heating system to save energy while cooking food. In this mode, residual heat can be used to conserve energy.

In Top Bottom Heat mode, the upper and concealed lower heating elements are used. This operating mode is suitable for baking cakes, baking for a short time, and sensitive doughs.

In Roasting mode, the upper heating elements and the convection fan are on. This function is suitable for large pieces of meat or poultry, such as rolled roast or turkey.

In Pizza Mode mode, the concealed heating element at the bottom of the oven cavity and the element in the back wall and convection fan are activated. When using the Pizza Mode, the cooking time must vary depending on the type and thickness of the dough and topping.

In addition to the Top Bottom Heat mode (upper and concealed lower), the Fan Assisted Air mode uses the convection fan. This means that the roasting and baking temperature can be reduced by 20-40 ℃. This mode is suitable for cakes and biscuits, as it is possible to bake on more than one level at the same time.

Large Grill mode uses the entire grill heating element. No specific temperature can be set. You can choose between three settings. The Large grill is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a gratin topping. The preset level is high. Always grill with the door closed.

Small Grill mode operates in the same way as the Large grill, however, only part of the grill heating element is used. This makes it suitable for smaller dishes. The preset level is High. Always grill with the door closed.

In Bottom Heat mode, only the concealed heating element in the oven floor is used. This function is particularly suitable for finishing off cakes or pizzas on one of the lower oven levels.

Economic Top Bottom Heat mode uses the optimised heating system to save energy while cooking food. In this mode, residual heat can be used to conserve energy. To avoid losing heat, always keep the door closed when cooking.

Air Fry function is specially designed for oil free frying.

Air Sous-Vide mode uses air to cook foods “low and slow”. Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in pouches before cooking

Drying mode uses only the heating element in the back wall and the convection fan.

For drying herbs, fruits and vegetables.

In Warm mode, the heating element at the top and concealed element at the bottom of the oven cavity are activated. You can use this function for keeping food warm until ready to serve. In this mode, a selectable temperature from 40 to 100 ℃ can be set. The duration of this function can also be set.

In Defrost mode, only the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the wire grill and a deep pan (or baking tray) to avoid soiling the oven. If water is allowed to run out into the oven, the door seals will be contaminated and an unpleasant odour may result.

For the quick preparation of frozen products. The temperature depends on the manufacturer's instructions. Use the highest temperature specified on the packaging. The cooking time is as specified or shorter.

Proof mode maintains a warm oven for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing. Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm.

Warm Dishes mode is used to keep dishes warm evenly. In this operating mode, the system uses the convection heating element and fan located at the back of the oven to circulate warm air. A selectable temperature from 30 to 70 ℃ can be set. The duration of this function can also be set. Please ensure that the dishes are oven compatible.