This table is intended as a guide only, individual tastes and cuts of meat will vary.
Always count the oven rack position from the bottom up.
The durations given are for an oven which has not been preheated.
Rack: Rack Position
Food | Rack | Temp. (℃) | Time (minute) | |
|---|---|---|---|---|
In a baking tin | Flan base - cake mixture | 3 | 150-170 | 35-45 |
Spicy cakes and flan base (e.g. quiche lorraine) | 2 | 160-180 | 30-70 | |
On a baking tray | Pizza (thin base) | 1 | 200-220 | 15-30 |
Biscuits | Iced | 3 | 140-150 | 10-40 |
Cake mixture | 3 | 150-160 | 25-35 | |
Meat | Beef (approx. 1 kg) | 2 | 190 | 60-80 |
Poultry (approx. 1 kg) | 2 | 210 | 50-70 | |
Poultry (approx. 2 kg) | 2 | 210 | 60-80 | |