Baking
When baking, use the Hot Air or Top Bottom Heat modes.
Baking Tins
When baking in Top Bottom Heat modes, use baking tins with a dark metal or coated surface.
When baking with Hot Air, you can also use baking tins with a bright metal surface.
Always place cake tins in the middle of the tray or wire grill.
When baking with Top Bottom Heat, you can place two baking tins side by side in the oven. This means that the baking time is only slightly longer.
Included tray may differ depending on the product.
Oven Rack Position
The Oven Rack Positions are numbered from the bottom up.
When using Top Bottom Heat, you can bake on one rack only, for example on rack position C.
When using Hot Air, you can bake sponge bases and biscuits on up to two baking trays at the same time, for example on rack position B and D.
