Top > OPERATION > Operating the Oven > Probe Mode (Model WSED7667M)

Probe Mode (Model WSED7667M)

The probe accurately measures the internal temperature of meat, poultry and casseroles. Always unplug and remove the probe from the oven before removing food. Before using, insert the probe into the center of the thickest part of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible.

  • The probe can be used in the Hot Air, Top Bottom Heat or Roasting modes.

  • For thin cuts of meat, insert probe in thickest side of meat.

    Note

    • Only use the recommended probe temperature for this oven model.

Using the Meat Probe Feature

Caution

  • Always use an oven mitt to remove the temperature probe. Do NOT touch the grilling element. Failure to follow this warning can result in severe personal injury.

  • To avoid damage to the meat probe, do not use tongs to pull on the probe when removing it.

  • Do not store the meat probe in the oven.

Note

  • To avoid breaking the probe, make sure food is completely defrosted before inserting the probe.

  • See the Recommended Probe Temperature Chart to set the probe temperature.

  1. Insert the probe into the food.

  2. Open the flap upwards and connect the probe to the jack in the oven. Probe connected appears in the display and the probe icon appears at the top of the display.

    Probe icon

  3. Select a desired cooking mode. The probe can be used with Hot Air, Top Bottom Heat and Roasting modes.

  4. Press Temp. to set the desired cooking temperature. Press J or K to raise or lower the numbers, then press ! to save the settings.

    You can also use the number pad icon to set the cooking temperature directly, then press OK.

    • The default probe temperature is 65 ℃, but can be changed to any temperature between 30 ℃ and 99 ℃ in step of 1 ℃.

    Number pad icon

  5. If desired, press Time to set the cooking end time.

    Press J or K to raise or lower the numbers, then press ! to save the settings.

    You can also use the number pad icon to set the cooking time directly, then press OK.

  6. Press the Start/Stop button on the control panel. If a delayed start time has been set, the start time appears in the display.

  7. When the set probe temperature is reached, the oven shuts off automatically.

Changing the Probe Temperature while Cooking

  1. Press Edit in the display to bring up the Cook Settings screen.

  2. Adjust the settings as desired.

  3. Press the Start/Stop button on the control panel.

To Stop Cooking

Press the Start/Stop button on the control panel, then press Stop in the display.

Note

  • Press the Start/Stop button on the control panel at any time to cancel a cooking operation.

  • While the meat probe mode is running, EasyClean does not respond.