This feature is only available on some models.
Air Sous-Vide cooking uses air to cook foods "low and slow." Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in pouches.
It is not necessary to preheat the oven when using Air Sous-Vide.
Refer to the cooking guide for recommended Air Sous-Vide settings.
Place the wire grill and place the sealed food bag on it.
Press Manual Cook in the Main Menu screen.
Select Air Sous-Vide in the cooking mode screen.
Press Temp. to set the desired cooking temperature. Press J or K to raise or lower the numbers, then press ! to save the settings.
You can also use the number pad icon to set the cooking temperature directly, then press OK.
If desired, press Time.
And press Cook Time or Cooking ends at. to set the cook time or cooking end time. Press J or K to raise or lower the numbers, then press ! to save the settings.
You can also use the number pad icon to set the cooking time directly, then press OK.
Press the Start/Stop button on the control panel. The oven starts to preheat.
If the cook time is set, the remaining time appears in the display. If a cooking end time is set, the start time appears in the display.
A chime sounds at the end of the set cook time and a notification appears in the display. Open the oven door and remove the food.
Press the Start/Stop button on the control panel, then press Stop in the display.
The lower temperatures and long cooking times used in Air Sous-Vide cooking provide many benefits.
Healthier
Compared to other cooking methods, Air Sous-Vide retains most of the original nutrients in food.
Safe and Convenient
The long cooking times used in Air Sous-Vide cooking allow food to be pasteurized. Because food is vacuum packed before cooking, the unopened pouches can be quickly chilled then easily stored after cooking.
Crisp and Moist Results
The fine temperature control of Air Sous-Vide cooking is an excellent way to achieve the perfect texture when cooking meat and poultry. The low temperatures used retain more of the moisture in food than conventional cooking methods. After cooking, a final sear in a frying pan adds the perfect crisp finish.