The size, weight, thickness, starting temperature, and your personal preferences will affect operating times. This guide is only for reference. Adjust cook time according to your preference.
Rack: Rack Position
Food | Quantity (each) | Temp. (℃) | Rack | Time (min.) | ||
|---|---|---|---|---|---|---|
Min | Target | Max | ||||
Beef Steak (Medium rare) | 2.5 cm thick 0.3~0.5 kg | 58 | 2 | - | 150 | 180 |
Chicken, Breasts | 0.1~0.2 kg | 67 | 2 | - | 120 | 180 |
Salmon | 2.5 cm thick 0.1~0.2 kg | 60 | 2 | - | 120 | 150 |
Asparagus | 15~20 g | 85 | 2 | 20 | 30 | 45 |
Cook 30 minutes or 1 hour more if you use meats thicker than 2.5 cm.
If you use larger cuts of meat, cut to match the recommended weight. Be careful not to put pouches of meat too close to each other.